How To make Orange Poppy Seed Muffies
2/3 c Whole-wheat flour
1/2 c All-purpose flour
1 1/2 ts Baking powder
1 1/2 ts Poppy seeds
1/2 ts Baking soda
1/2 ts Ground allspice
1/4 ts Salt
1 ea Zest of 1/2 large orange
1/2 c Sugar
2 ea Large egg whites
1/4 c Low-fat buttermilk
1/4 c Orange juice
1 t Vanilla
2 tb Unsalted butter, melted
1 ea Orange marmalade for muffie
Combine dry ingredients in 1-quart mixing bowl. Mix well. Process zest with sugar in food processor or blender until sugar-fine. Add orange sugar to mixing bowl with remaining ingredients (except marmalade). Stir to combine (disregard any small lumps). Stir in currants. Chill, covered airtight, at least 4 hours to thicken. Drop 2 TBS thickened batter, 2 inches apart, onto greased baking sheets. Sprinkle with more cereal, if desired. Bake in center of 425-degree oven until tops have taken slight tinge and edges are very lightly browned, about 7-8 minutes, rotating pans if browning irregularly. Do not overbake. Cool on racks. Makes 16 (3- inch) muffies.
How To make Orange Poppy Seed Muffies's Videos
Orange & Poppy Seed Muffins - Recipe
Ingredients:
1-2 tbsp poppy seeds
3/4 cup buttermilk
2 1/2 cups self raising flour
3/4 cup caster sugar
125g melted butter
2 eggs, lightly beaten
rind of one orange
1/4 cup fresh orange juice
Orange Poppy Seed Muffins
Full Recipe -
Orange Poppy Seed Muffins Recipe with Cream Cheese Icing
Macadamia oil in this recipe makes for a beautiful muffin twist. The poppy seeds and orange zest make for great texture.
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Recipe ingredients:
- 1 tablespoon poppy seeds
- 3/4 cup milk
- 2 1/2 cups self-raising flour
- 3/4 cup caster sugar
- 2 tablespoons Olivado Extra Virgin Macadamia Oil
- 100g butter, melted
- 2 eggs, lightly beaten
- Zest and juice of one orange
- Cream cheese icing (see recipe below) or icing sugar to dust
Cooking method:
1. Preheat oven to 190°C
2. Line two 12-hole trays with muffin baking cups
3. Combine the poppy seeds and milk in a small bowl. Set aside for 10 minutes.
4. Combine the flour and sugar in a large bowl. Add the poppy-seed mixture along with remaining milk, butter, lightly beaten eggs, orange rind and juice, and stir with a large metal spoon or spatula until just combined (do not overmix).
5. Spoon the batter among prepared muffin pans. Bake on the middle tray of your preheated oven for 25 minutes or until a skewer inserted into the centres comes out clean. Remove from oven and turn onto a wire rack. Serve warm or at room temperature dusted with icing sugar.
Tip: If you use two trays, swap them around in the oven half way through cooking time so the muffins become golden.
Cream cheese icing:
- 50g softened butter
- 100g softened cream cheese
- 1/2 tsp vanilla extract
- 45g icing sugar
- 1/2 tsp orange zest (left over from the above)
Mix until glossy and ice your muffins. Top with more poppy seeds and orange zest.
How to make orange poppy seed muffins #easyrecipe #muffins #orange #baking #citrus #breakfast
How to Make Orange muffins | Soft and Moist Orange Muffins Recipe
Easy Soft and Moist Orange Muffins Recipe :This video shows how to make Orange muffins / Cake at home. This easy orange muffin comes together quickly and easily! All you need are mixing bowls and a whisk and you’ll have this flavorful cake ready in no time. This moist orange cake recipe doesn't require milk or butter. Moist and soft, this cake will melt in your mouth. It is filled with so much orange flavor thanks to the freshly squeezed orange juice. Enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Song
Eine Kleine Nachtmusik (by Mozart)
Tips:
oil is key to making the orange cake moist and tender. Oil is neutral in flavor and inhibits gluten formation in the batter, so the cake will practically melt in your mouth without impacting the delicious orange flavor.
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How to Make Orange-Poppy Seeds Muffins - Two Bowls and Three Simple Steps
These orange-poppy seeds muffins are loaded with citrus flavor, extra soft texture and a little poppy seeds-crunch
Ingredients: 12 muffins
2 1/3 cups (300 gr) all-purpose flour
3/4 cup (150 gr) sugar
pinch salt
2 tablespoons (20 gr) poppy seeds
1/2 tablespoon baking powder
2 oranges, finely grated zest and juice
4 oz (115 gr) unsalted butter, melted
1 /4 cup (60 ml) milk, room temperature
1/2 cup (120 gr) plain Greek yogurt, room temperature
1 teaspoon vanilla extract
2 eggs, room temperature
1 or 2 tablespoons of sparkling sugar for decorating (optional)
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