Amazing Walnut and Poppy Seed Rolls / Strudel | Delicious Recipes
#nadaskitchen #dessert #strudel
The sweet and deliciousness of a tasty walnut and poppy seed strudel is something everyone should be familiar with. This central European twist on the classic strudel recipe is now famous across the world, not just in Germany and Austria where it originates from. At the same time, anyone can make their own easy walnut and poppy seed rolls/ strudel right at home! To get this beginner's guide to a classic strudel recipe, just watch the video and follow the list of ingredients in the description. With that information, you too can create a soft and delicious walnut and poppy seed rolls/strudel that everyone will enjoy immensely - all thanks to Nada's Kitchen!
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS:
Dough
►4 1/2 Cups of all-purpose flour (570 gr)
►2/3 Cup of sugar
►3 egg yolks & 1 egg whites
►2 1/4 Tsp of yeast
►1 Tbsp vanilla sugar or 1 tbsp vanilla extract
►3/4 Cup + 2 tbsp of melted butter
►1 Tbsp of lemon zest
►1 Cup of milk
►1/3 Tsp of salt
WALNUT FILLING for STRUDEL
►1 Cup ground walnuts
►2 Tbsp vanilla sugar or vanilla extract
►1/ 2 Cup of sugar
►1/ 2 Cup of milk
POPPY FILLING for STRUDEL
►1 1/2 Cup ground poppy seeds
►1/2 Cup of sugar
►2 Tbsp vanilla sugar or vanilla extract
►2/3 Cup of milk
►1 Tbsp Semolina
► Brush the dough with softened butter (1/4 Cup butter for both strudel)
Before backing fill prick the strudel
Rectangle measurements: 21 x 13 x 1/4 thick
(No preheat oven) Bake at 375 F for 40 - 50 minutes. Halfway through baking, cover strudel with baking sheet. Continue to bake.
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Other delicious recipes:
Perfect Cherry Strudel
Delicious Butter Bread Rolls
Apple and Raisins Heavenly Soft Donut
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0:00 Introduction
0:21 1/2 Cups of all-purpose flour (500 gr)
0:36 1/4 Tsp of yeast
0:41 Tbsp vanilla sugar
0:46 1/3 Tsp of salt
0:51 2/3 Cup of sugar
0:56 3 egg yolks & 1 egg whites
1:08 3/4 Cup + 2 tbsp of melted butter
1:21 1 Cup of milk
1:58 1 Tbsp of lemon zest
2:12 You can continue to work the dough by hands or with a stand mixer
3:37 1 Cup walnuts
4:11 1 Cup ground walnuts 1/2 Cup of sugar
4:15 2 Tbsp vanilla extract
4:19 1/2 cup of milk
4:41 1 Tbsp semolina
4:50 1 Tbsp vanilla extract
6:26 1/4 Cup of softened butter
11:05 Brush strudel with melted butter
11:50 Set aside for 1 hour at room temperature
12:17 Bake at 375 °F for 50 minutes
12:26 Half way through baking, cover strudel with baking sheet. Continue to bake.
12:55 Dust Strudel with powder sugar
My Family's Recipe for Kolache (A Slovak Walnut Roll)
Every year for Christmas, my family enjoys this recipe for kolache, a Slovak walnut roll. We also have it at Easter, but Christmas is when it's the real star of the show.
Typically, we eat this kolache at all times of the day. At Christmas, we serve it with dessert, but you'll also find us enjoying a slice at breakfast or lunch too. Gotta love those recipes you can eat all day!
Learn how to make the dough and roll it all up with the filling of walnuts, sugar, and cinnamon. It's pretty easy to make, but it tastes wonderful!
For the complete recipe, check it out on the Bakes & Blunders website -
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Kolach Part 3 - Making the Poppy Seed Filling
Slovak Poppyseed, Apricot and Nut Bread (Orechovnik)
These delicious filled breads are made to help celebrate holidays like Easter and Christmas. Our grandmother made three types and it is hard to decide which is the favorite. They are easy to make and will be loved by your family and friends. Give them a try, you won’t be disappointed.
Slovak Poppyseed, Apricot and Nut Bread (Orechovnik)
(Makes 2 loaves of bread).
Ingredients
Dough (Makes two loaves):
4 cups flour
1 packet yeast
½ cup powdered sugar
2 eggs
8 tbsp melted butter
¾ cup warm whole milk
⅛ tsp of salt
1 egg beaten with 1 tbsp water for egg wash
Poppy seeds filling (fills one bread):
½ cup whole milk
½ cup powdered sugar
1 cup poppy seeds (ground)
½ cup white raisins
½ tsp vanilla extract
2 tsp oil
Nut filling (fills one bread)
1½ cups nuts (walnuts or pecans finely chopped)
½ cup white raisins
¾ cup granulated sugar
1 tsp vanilla extract
8 tbsp butter
1 egg beaten
Apricot Filling (fills one bread)
2 cups dried pitted apricots
1 cup water
½ cup orange juice
½ cup granulated sugar
1 tbsp lemon juice
Pinch salt
DIRECTIONS
In the bowl of a stand mixer with a dough hook, add the flour, salt, sugar and yeast. Mix to combine.
Add the butter, eggs and milk. Mix until dough comes free from the sides.
Cover the dough and allow to rise in a warm place until doubled about 1-2 hours.
Make the poppy seed filling by adding the milk to a saucepan and bring it to a boil. Grind the poppyseeds or pulse them in a food processor for 2 minutes. Add the ground poppy seeds, sugar, oil, raisins and vanilla extract. Simmer for 20 minutes then cool.
Make the nut filling. Melt the butter in a large skillet and add the sugar. Stir to combine well and remove from heat. Mix in the chopped nuts, raisins and vanilla extract and allow to cool. Beat 1 egg and mix it with the cooled off nut roll filling.
Make the apricot filling. Boil the dried apricots in water until soft and most of the water is absorbed. Let it cool then puree in a food processor. Add the orange and lemon juice, sugar and salt. Cook over low heat until thickened.
Divide the dough into 2 portions. Roll out one dough portion into a rectangle ⅛ inch thick and about 12 inches wide. Spread a filling over the surface and roll up the dough like a jelly roll. Seal the edges with egg wash and pinch closed Place on a parchment lined cookie sheet.
Repeat with the other dough portion and filling. Cover and let rise for one hour.
Brush tops with egg wash. Bake at 350 F for 30 - 40 minutes
Polish Christmas Cookies - Kolaczki Swiateczne - Recipe #124
Kolaczki are delicate pastry filled with different kind of filling. I am preparing my Christmas version filled with plum butter and poppy seed feeling!
Recipe for poppy seed filling:
Recipe for plum butter:
Merry Christmas!
Full recipe with all ingredients and instructions you can find at:
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Music: Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Ingredients:
230 g, 1 cup of butter, 2 sticks - room temperature
250 g of cream cheese - room temperature
2 cups all purpose flour
1 /2 teaspoon salt
1/3 cup of poppy filling
1/3 cup of plum butter
icing sugar for rolling and serving
Instructions:
In a large mixing bowl, cream together the butter and cream cheese. Mix until smooth.
Mix flour and salt together.
Gradually add in the flour, sifting, beat until a soft dough forms.
Separate dough into 4 balls and wrap each in saran wrap. Refrigerate for 24 hrs.
Preheat your oven to 180 degrees C or 350 degrees F.
Roll out the dough on a surface lightly dusted with powdered sugar until about 1/4-inch thick. Work in small batches, keeping the rest of dough in the fridge. If the dough gets too sticky as you are working with it, place it back in the fridge.
Cut the dough into more or less 6 cm or two-inch squares.
Place about a teaspoon of the plum butter or poppy seed filling in the center of each dough square. Bring two opposite corners of the dough together over the filling to form a roll. Pinch the corners together. You can also place a tsp of filling on a corner of a square and roll it up like a crescent roll.
Place the cookies on ungreased cookie sheets.
Bake for 10 to 12 minutes or until lightly browned. Dust with powdered sugar while warm.
Allow to cool completely on a wire rack.
Enjoy!
Poppy Seed Filling - Masa Makowa - Christmas Menu Recipe #60
This time I am going to show you how to prepare Poppy Seed Filling. I have few recipes coming in which we will use it. We use a lot of poppy seed in our Christmas desserts. I hope you enjoy!
The amounts in the ingredients part of the video are enough for one recipe of dessert. Recipes coming soon. I am going to film few so I was preparing much more in the video so don't get scared :)
Full recipe with all ingredients and instructions you can find at:
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Music used in my video is by Kevin MacLeod
Name of the track: JingleBellsCalm
Direct link:
This is Royalty Free Music - Used with Permission under Creative Commons license.
JingleBellsCalm by Kevin MacLeod (incompetech.com) is licensed under Creative Commons: By Attribution 3.0
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Ingredients:
250 grams of poppy seed
50 grams silvered almonds 50
50 grams hazelnuts 50
50 grams cashews 50
50 grams raisins 50
50 grams dried cranberries
50 grams dried apricot
1/4 cups of honey
3 tbs of butter
1 tsp vanilla extract
Instructions:
Soak the raisins in a hot water.
Transfer your poppy seeds into a pot and cover with boiling water. Bring to the stove and cook on medium heat for about 40 minutes.
Line your sieve with a cheese cloth and drain your cooked poppy seeds. Leave it for couple of hours to get rid of the excess water.
Transfer your drained poppy seed into your food processor and process it until your poppy seeds get creamy (around 5 minutes).
Chop your nuts and dried fruits finely. You can use your food processor with a pulse option for the nuts.
In a large pot melt your butter and add honey. Heat it up and remove from the stove. Add your poppy seeds, nuts, dried fruits, raisins and vanilla and stir until all is well combined.
Cool and store in the fridge until you are ready to use it. You can freeze it for up to 6 months.
Enjoy!