How To make Poppy Seed Cookies2

The BEST Gluten-free Chocolate Chip Cookies

This is my favorite recipe for chocolate chip cookies.

2 eggs
1 cup butter
3/4 cup brown sugar
3/4 cup white sugar
1 tsp baking soda in 2 tsp hot water
1 tsp salt
1 tsp vanilla
2 1/4 cup flour
2 1/2 cup chocolate chips

Beat the eggs, then add the sugar and butter and cream together. Add the salt and vanilla. Dissolve the baking soda in hot water and add to the wet ingredients. Mix the batter together. Add the flour and mix in. Stir in the chocolate chips. Place spoonfuls on a cookie sheet. Bake at 350 degrees for 10 minutes. Take out of the oven and place the cookies on a cooling rack to cool. Makes 2 1/2 dozen cookies.

Vegan/Gluten-Free Lemon Cookies

I made these delicious vegan, gluten-free lemon cookies! They have such a fresh taste, it's almost like welcoming spring with sunshine in your mouth!

Cookies:
2 + 2/3 cups almond flour
2 teaspoons lemon zest
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup melted coconut oil
3 tablespoons pure maple syrup
4 tablespoons lemon juice
1 teaspoon pure vanilla extract

Glaze:
1/2 cup powdered sugar
1-2 tablespoons lemon juice

Instructions:
Preheat oven to 350 degrees Fahrenheit and line a baking sheet.
Mix almond flour, lemon zest, baking soda, and salt together.
Add melted coconut oil, maple syrup, lemon juice, and vanilla extract and combine.
Scoop balls onto baking sheet and flatten.
Bake for 16 minutes and cool.
Drizzle glaze over cooled cookies.

Enjoy!

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The Wait is Finally Over by Wanderer's Trove

Recept za Kokosov Orah | Recipe for Coconut Cake

Kako se pravi kokosov orah kolac. Probajte i odusevicete se.

Probajte sami, i ako imate neko pitanje javite mi se u komentarima.

RECEPT:
BRAON TJESTO
- 100ml vode
- 120g maslaca
- 120g secera
- rum
- 250g mljevenog keksa
- 2 kasike kakoa

BIJELO TJESTO
- 100g maslaca
- 200ml kondenzovanog mlijeka
- 170g kokosa

- 10 do 15 suvih smokava
- orasi po potrebi
- 100g kokosa za posipanje


Kako napraviti Strudlu Sa Makom


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How to make delicious Coconut Cake.

Try it yourself, and I am here to help if you have any questions or need advice.

RECIPE:
BROWN DOUGH
- 100ml of water
- 120g of butter
- 120g of sugar
- rum
- 250g milled cookies
- 2 tbsp of coco powder

WHITE DOUGH
- 100g of butter
- 200ml Of condensed milk
- 170g of coconut flakes

- 10 to 15 dried figs
- walnuts as needed
- 100g coconut for sprinkling



Also, please visit our other great videos like:

How to Make Poppy Seeds Strudel


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Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.

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Persian cookies 2 , Rice cookies/ نان برنجی یا شیرینی برنجی، شیرینی خوش عطر و طعم عید نوروز

شیرینی برنجی یا نان برنجی، به صورت سنتی و بازاری با آرد برنج ایرانی و روغن قنادی یا روغن نباتی جامد تهیه می شود، شیرینی برنجی به علت عطرو طعم بی نظیر خود، جزو جدایی ناپذیر سفره هفتسین و شیرینی های عید است
شیرینی برنجی خانگی با کره، روغن مایع و به اشکال متفاوت نیز تهیه می شود اما در این ویدئو، شیرینی برنجی یا نان برنجی سنتی آموزش داده شده است
سایر دستورهای عید نوروز را در لینک زیر ببینید

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از اینکه ویدئو را تماشا کردید متشکرم????
اگر ویدئو را پسندیدید لطفا لایک و سابسکرایب کنید????
برای دیدن ویدئوهای بیشتر زنگوله کنار سابسکرایب را بزنید، پیشاپیش ممنونم????????
وفقط لطفا روی لینک زیر کلیک نکنید????

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موادلازم:
250 گرم آرد برنج نرم
125 گرم روغن جامد نباتی
1 عدد تخم مرغ (هم دمای محیط)
80 گرم پودر قند نرم
½ قاشق چایخوری هل سبز ساییده شده
10-60 گرم گلاب (هم دمای محیط)
تخم خرفه برای تزیین

یادآوری می کنم که این شیرینی بعد از 24 ساعت نگهداری در ظرف دربسته و خشک و در محیط خنک، بسیار خوشمزه تر است، پس برای لذت بردن از نان برنجی، باید 1 روز صبر کنید :)
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Rice Cookies or Rice Bread are traditionally made with Iranian rice flour and shortening.There are several versions of Homemade rice cookies such as those made with butter, vegetable oil and in different shapes, but in this video, traditional Iranian rice cookies or rice bread are shown
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Thanks for watching and please like & subscribe if you liked the video!????
Click the notification bell to watch more!????
And please do not click on this link????


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Ingredients:
250 g soft rice flour
125 g shortening
1 egg (at room temperature)
80 grams of soft powdered sugar
½ tsp ground green cardamom
10-60 g rose water (at room temperature)
Poppy seeds (Portulaca oleracea seeds) for decoration

Remember that these Rice Cookies are much tastier after 24 hours of storage in a sealed container in a cool place, so to enjoy Rice Bread, you have to wait 1 day
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cook & bake

Baked Okaki / Kaki no tane (Rice Crackers) 柿の種風♪ 焼きおかき - OCHIKERON - CREATE EAT HAPPY

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥


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Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds).

I used the leftover Issho Mochi from my daughter's 1st birthday.
Issho Mochi is a Japanese traditional ceremony, having an year-old-baby carry 4lb (1.8kg) rice cake on the back in hope that the child will have enough food to live on.


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Baked Rice Crackers (Kaki no tane)

Difficulty: Super Easy
Time: 2~3 days + 20 minutes
Number of servings: 2~3 servings

Ingredients:
3 round or square Mochi (rice cake)
1 tbsp. soy sauce
1/2 tbsp. sugar

Directions:
1. Thinly slice Mochi. Leave to dry for 2~3 days.
2. Preheat the oven to 356F (180C).
3. Line parchment paper on a baking sheet, place Mochi, then bake in the oven at 356F (180C) for 15 minutes.
4. Mix soy sauce and sugar in a bowl. Coat Mochi with the sauce, then drain well.
5. Again place Mochi on the parchment paper. Bake in the oven at 302F (150C) for 3~4 minutes. *Soy sauce can burn easily, so please watch out.
6. Leave to cool completely until the sauce dries out.

Putting silica gel (desiccant) packet together inside an air-tight container would help to keep the rice crackers crisp over a week or more!

↓レシピ（日本語）

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Kevin MacLeod
If I Had a Chicken

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Lemon Poppy Seed Cookies (Grain-free, Gluten-free, Vegan)

These are a fantastic snack.

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