Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Poppy Seed Pressburger Roll Cake
Dudu Outmezgine: Poppy Seed Pressburger Traditional Austro-Hungarian-Polish Roll Cake
Enjoy!
Dudu Outmezgine – Inspiration Book (English Digital Version)
Easy Eggless Poppy Seed Cake Recipe
Easy Eggless Soft Lemon Poppy Seed Cake – After the egg version, not forgetting this week is the eggless version. I understand, some of you may have difficulty getting poppy seeds. You can replace them with any seeds, chia seeds, flex seeds, or even nuts to go with the lemon flavour. This cake is so soft and moist, just like any egg version of cakes. Hope you’re inspired to make this. Enjoy!
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Ingredients:
I am using 9x4x3-inch loaf pan
240g [1 cup] whole milk
1 tbsp white vinegar
280g [2½ cup] cake flour
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
125g [½ cup] unsalted butter, softened
150g [¾ cup] fine sugar
3 tbsp lemon juice
1 tsp vanilla extract
2 tbsp poppy seed
1 tbsp lemon zest
- Lemon Icing
120g [1 cup] icing sugar, sifted
3 tbsp lemon juice
Instructions:
1. Preheat oven at 180°C/355°F.
2. Grate the lemon zest and squeeze the juice. Set aside.
3. In a jug, add milk and white vinegar. Give it a quick mix and let it rest for about 5 min while working on the next step.
4. Sift all the dry ingredients into a bowl.
5. In another bowl, add softened butter and sugar. Mix until creamy, fluffy and pale. Scrape the bowl occasionally to ensure even mixing.
6. Add lemon and vanilla extract. Mix until well combined.
7. Add in the sifted dry ingredients in 3 batches, alternate with the milk mixture. Add the milk mixture in 3 batches, alternate with the dry ingredients. Fold them in using spatula, do not over mix.
8. Add in the poppy seeds and lemon zest. Fold until combined.
9. Transfer to a 9x4x3-inch loaf pan, greased and lined with parchment paper.
10. Bake in preheated oven at 180°C/355°F for 55-60 min, or until inserted skewer comes out clean.
11. Let the cake cool completely on the cooling rack.
Lemon Icing
1. In a bowl, sift the icing sugar.
2. Then add the lemon juice.
3. Using a whisk, mix until well combined and in a thick liquid form.
1. Pour the lemon icing on top of the cake.
2. Sprinkle some lemon skin strips as part of deco (optional)
3. Cake is ready to serve.
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Claire Saffitz Makes Poppy Seed Almond Cake | Dessert Person
In this episode of Dessert Person, Claire Saffitz makes her easiest cake recipe. If there is one recipe nearest and dearest to Claire's heart, it's this one for simple Poppy Seed Almond Cake. It's been a Saffitz family favorite for decades, and still the easiest and most perfect cake Claire knows how to make. It's proof of the truism that simple is often the best, but try it and see for yourself. It's too good not to become a favorite in your family.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
Stand or hand mixer, 12-cup
Bundt pan
Ingredients:
Cake
Neutral oil and all-purpose flour for the pan
2 1/3 cups granulated sugar (16.4 oz/ 465g)
2 tablespoons poppy seeds (0.6 oz / 17g)
1 1/2 teaspoons baking powder (0.21 oz / 6g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
3 cups all-purpose flour (13.8oz / 390g)
1 1/2 cups whole milk (12.7oz / 360g)
1 1/3 cups neutral oil, such as vegetable or grapeseed (10.2 oz/ 288g)
3 large eggs (4.3 oz / 150g)
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
Glaze
3/4 cup powdered sugar (3.2 oz /90g)
1/4 cup orange juice (2 oz / 57g)
2 teaspoons butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Video Breakdown:
0:00 Start
0:31 Intro to Poppy Seed Almond Cake
1:12 Show Intro / Animation
1:30 Poppy Seed Almond Cake Recipe
2:01 Special Equipment / Ingredients
4:00 Mix The Batter
6:52 Make The Glaze
8:01 Glaze The Cake
8:05 Felix Cameo
10:14 Taste / Wrap
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Polish Poppy Seed Rolls - Food Wishes
Traditionally, a Polish Poppy Seed Roll is rolled, baked in a loaf, glazed, and then sliced, but here we’re using those same ingredients to create individual rolls, which ended up being as unusual, as they were deliciously addictive. Speaking of which, do not make these before a drug test. You’ve been warned. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about these Polish Poppy Seed Rolls, follow this link:
You can also find more of Chef John’s content on Allrecipes:
This recipe was adapted from one by YouTuber “Mary Z,” and the original can be found here:
Making Poppyseed Coffee Cake