Lemon Poppyseed Cake For Two - Glen And Friends Cooking
Lemon Poppyseed Cake For Two - Glen And Friends Cooking
This is another in our small easy cakes for two series. This glazed lemon poppy seed cake recipe is a quick to make after supper treat.
Ingredients:
Cake
20 mL (4 tsp) poppy seeds
125 mL (½ cup) cake and pastry flour
1 mL (¼ tsp) baking powder
.5 mL (1/8 tsp) salt
75 mL (1/3 cup) sugar
60 mL (¼ cup) butter, melted
5 mL (1 tsp) limoncello
1 egg
15 mL (1 Tbsp) lemon zest
5 mL (1 tsp) lemon juice
Glaze
30 mL (2 Tbsp) sugar
15 mL (1 Tbsp) lemon juice
15 mL (1 Tbsp) limoncello
Method:
Preheat oven to 160ºC (325ºF).
Grease and flour a 6” round cake pan.
In a bowl mix together poppy seeds, flour, baking powder, and salt.
In another bowl whisk together sugar, butter, limoncello, egg, lemon zest, and
lemon juice.
Whisk flour mixture into sugar mixture.
Scrape into prepared pan and bake for about 25 minutes.
Remove from oven and allow to cool in pan for 10-15 minutes.
Mix together the ingredients for the glaze.
Turn cake out on to wire rack, poke holes in the top with a skewer and brush on the glaze.
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2 minutes extra poppy seed apple cake recipe
Yummy poppy seed apple cake in minutes, easy recipe
Turn on the subtitle!
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You want to try a simple cake? I show you a tasty and easy cake recipe!
Ingredients
1 egg
200 g sugar
vanilla
300 g grated juicy apple
150 g flour
100 g ground poppy seed
10 g baking powder
10 g vanilla sugar
The Best Lemon Poppy Seed Cake Recipe | with Homemade Lemon Curd & Lemon Cream Cheese Frosting!
GET THE RECIPE:
The ultimate lemon cake recipe! My Lemon Poppy Seed Cake is bursting with incredible lemon flavor in every single bite! This incredible cake recipe is made with lemon poppy seed cake layers, my Homemade Lemon Curd filling, and creamy lemon and poppy seed cream cheese frosting! You’ll love this easy and delicious lemon dessert recipe! It’s perfect for spring and summer, and for spring holidays such as Easter and Mother’s Day!
LEMON CURD video:
CREAM CHEESE FROSTING video:
INGREDIENTS FOR THIS RECIPE:
For Lemon Poppy Seed Cake:
¾ cup (180 ml) light cooking oil
1 cup (240 ml) buttermilk
4 large eggs
1 cup (200 g) white granulated sugar
2 tsp (10 ml) lemon extract
1 tsp (5 ml) vanilla extract
2 cups (250 g) all-purpose flour
2 tsp EACH: baking powder, baking soda
¼ tsp salt
Zest from 2 to 3 lemons
3 tbsp (27 g) poppy seeds
For Lemon Curd:
2/3 cup (160 ml) freshly squeezed lemon juice
2 eggs, plus 4 egg yolks
1 cup (200 g) white granulated sugar
½ cup (113 g) unsalted butter
1 tsp vanilla
For Cream Cheese Frosting:
16 oz (454 g) cream cheese, softened at room temp
2 cups (454 g) unsalted butter, softened at room temp
3 cups (360 g) confectioner’s sugar
1 tsp vanilla extract
1 tsp lemon extract
1 tbsp (9 g) poppy seeds
GET THE FULL RECIPE and instructions here:
TOOLS USED IN THIS VIDEO: You can get them here (Amazon affiliate links):
*Ateco Turn Table: – every cake baker needs this handy cake decorating table. It makes assembling and decorating a breeze!
*Cake Spatulas – I use a variety of spatulas for decorating my cakes, including these offset spatulas ( a cake scraper ( and these small offset spatulas (
*8-inch Fat Daddios Cake Pans: – these are my favorite cake pans! They bake evenly and also clean easily!
*KitchenAid Hand Mixer: – I love this small but powerful mixer for small jobs when I don’t require my heavy duty stand mixer!
Items In My Kitchen: (Amazon Affiliate Links)
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Polish Poppy Seed Rolls - Food Wishes
Traditionally, a Polish Poppy Seed Roll is rolled, baked in a loaf, glazed, and then sliced, but here we’re using those same ingredients to create individual rolls, which ended up being as unusual, as they were deliciously addictive. Speaking of which, do not make these before a drug test. You’ve been warned. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about these Polish Poppy Seed Rolls, follow this link:
You can also find more of Chef John’s content on Allrecipes:
This recipe was adapted from one by YouTuber “Mary Z,” and the original can be found here:
Poppy Seed Cake Recipe
Poppy Seed Cake Recipe
Start: 00:00
Groceries: 00:37
Preparation: 01:41
Baking: 07:48
End: 08:14
In this episode of From my kitchen with love, I will show you how to make a fur poppy cake - subtitles.
Ingredients:
1 cup sifted flour
1 cup of ground poppy seeds
1 cup ground coconut
1/2 cup ground nuts
1 teaspoon baking powder
Zest from one orange
3/4 cup sugar
1 cup of orange juice
1/2 cup of oil
1 teaspoon vanilla extract
4 eggs separated protein and yolk
and powdered sugar for coating
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Video information:
Duration: 10:01
poppy_seed_cake_recipe_tutorial.mov
@smadar-ifrach
Flourless Poppy Seed Cake with Mousse Cream | Gluten-Free, Nut-Free
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** The nutrition values are listed in table at the end of video.
---------- INGREDIENTS /16 pcs/ ----------
Cake
• eggs (4 pcs)
• coconut sugar (20g | 2 TBSP)
• poppy seeds, ground (120g | 2/3 cup + 3 TBSP )
• baking soda (2.4g | 1/2 tsp)
• lemon zest (from 1/2 of lemon | app. 1/2 TBSP | 3g)
Mousse
• whipping cream (250g | 1 cup)
• coconut sugar (30g | 3 TBSP, or more according to taste)
• sour cream (you can use cream cheese as well) (250g | 1 CUP + 2/3 TBSP)
• vanilla extract (4.2g | 1 tsp)
• lemon juice (28g | 2 TBSP)
• poppy seeds (9g | 1 TBSP )
• gelatin, sheets (6.6g | 4 pcs)
Decoration
• high quality dark chocolate, melted
*** TBSP = tablespoon, tsp = teaspoon
---------- BACKGROUND MUSIC ----------
1/ Rollin by Lauren Duski, from YouTube Audio Library
2/ Wide Awake by The 126ers, from YouTube Audio Library
3/ The Creek by Topher Mohr and Alex Elena, from YouTube Audio Library