How To make Poppy Seed Cookies1
3 Eggs
1/3 c Poppy seed, washed and >>>
Soaked in warm water. 1 t Vanilla or Almond flavor
1/2 c Oil
1/2 c Sugar
3 c Flour
2 ts Baking powder
Beat eggs and sugar; add oil, poppy seeds and flavoring. Mix in flour thoroughly. Roll out on a floured board to 1/8th inch thickness. Cut into desired shapes and place greased cookie sheet. Sprinkle tops with a little sugar and bake at 375 F. for abt. 10 min.
How To make Poppy Seed Cookies1's Videos
Lemon Lavender Shortbread Cookies
Lemon Lavender Shortbread Cookies
These rich and buttery shortbread cookies are perfect for afternoon tea.
The Simple Lemon Glaze pairs really well with the Lavender Flavor.
Makes about 8 cookies.
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✅ Ingredients:
Cookies
1 tbsp (12 g) Granulated sugar
1 tbsp (2 g) Culinary Lavender
1 cup (227 g) Unsalted butter, room temperature
1/2 cup (60 g) Powdered sugar / Icing sugar
2 cups (280 g) All-Purpose Flour
Lemon Glaze
1 cup (125 g) Powdered sugar / Icing
2 tbsp (30 ml) lemon juice
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How to Make Chocolate Chip Mandel Bread (Mandelbrot)
Jodi Luber shares her aunt Sandy's perfect recipe for chocolate chip mandel bread. This biscotti-like cookie is perfect for dunking in milk, coffee, tucking into lunch boxes, and gift-giving.
Check out more delicious Kosher and non-Kosher recipes from The Jewish Kitchen:
Grandma's Poppyseed Cookies:
Aunt Alice's Linzer Cookies:
Carol's Carrot Cake with Cream Cheese Frosting:
Charlotte's Lemon Squares:
Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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Lemon and White Chocolate Cookies
Lemon White Chocolate Cookies are delicious citrus-flavored cookies that are laden with tart lemon flavor and a delicate sweetness from the white chocolate chunks.
#delicious #chocolate #homemade #lemoncookies #christmascookies
Ingredients For Lemon White Chocolate Cookies
???????? 1/2 cup chopped unsalted butter at room temperature
???????? 3/4 cup granulated sugar
???????? 1 large egg
???????? 1.5 tablespoons lemon juice
???????? lemon zest of 1 lemon
???????? 1 1/2 cups (215g) all-purpose flour
???????? 1/2 teaspoon baking powder
???????? 1/2 teaspoon baking soda
???????? 1/2 teaspoon salt
???????? 113 grams white chocolate couverture (or chocolate chips/chunks)
???????? 4-5 drops of lemon extract (optional)
???????? Extra white chocolate chunks for topping (optional)
Instructions For making Lemon White Chocolate Cookies
1. Chop the white chocolate into small (or big) chunks. Keep them aside.
2. Sift all-purpose flour, baking powder, baking soda, and salt in a large mixing bowl and set it aside.
3. In a separate bowl, add butter, sugar, and cream together until light and fluffy.
4. Now add a zest of 1 lemon and 1.5 tablespoons lemon juice, lemon extract, and egg to the bowl. Beat well until combined.
5. Add the dry ingredients in two batches and beat until everything is well combined.
6. Mix well with a spatula and add the chopped chocolate. Mix again and cover the bowl with cling wrap. Refrigerate for at least 30 minutes to 1 hour. You can also chill this dough overnight in the fridge for a more strong lemon flavor.
7. Preheat your oven to 350°F/175°C. Line a baking sheet with parchment paper.
8. Remove the dough from the refrigerator, using an ice cream scoop or spoon, scoop out about a heaping tablespoon of the cookie mixture.
9. Roll it into a ball and place 3-4 inches apart on the prepared lined baking sheet. Repeat this process until all the mixture is used up.
10. Place the cookies in the oven and bake them for 12-13 minutes or until just edges are crisp and the top is no longer shiny. Remove the cookies from the oven. At this point, they will look undercooked. But don't worry they will firm up after cooling.
11. Stick chocolate chunks on top of each cookie while they are still hot and let them cool completely on a wire rack. Cookies will completely set as after cooling.
12. Serve and enjoy your lemon cookies with some coffee.
The WORST Cookies EVER
I do not like the pink frosted sugar cookies from the store. The texture is like sand. The frosting is always dry and far too sweet. The entire cookie tastes like a chemical. I do love the concept of this cookie though, so I decided to recreate them at home! They were so much fun to bake and decorate. I'm prepared for a war in the comments.
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Skinny Lemon Cookies
Skinny Lemon Cookies
1 Greek Yogurt
1 Lemon Cake Mix
Liquid as needed