How To make (Sort Of Light) Boston Cream Pie
1 c Milk
1/2 c Granulated sugar
3 tb Flour
1/8 ts Salt
2 Egg yolks
1 1/2 ts Vanilla
2 8" layers Boston Favorite
Cake (see MM #3607) Confectioner's sugar 1. Heat the milk in a pan until very hot, then briskly stir in the
granulated sugar, flour, and salt. Cook over moderate heat, stirring constantly, until very thick. 2. Add the egg yolks and cook, continuing to stir, for another 4-5 minutes. Removed from heat, add the vanilla, and cool, stirring occasionally. Cover well and refrigerate until ready to use. 3. Spread the custard between the cake layers and dust the top of the cake with confectioners' sugar. Keep refrigerated. ~---
How To make (Sort Of Light) Boston Cream Pie's Videos
Boston cream Pie Recipe By Food Fusion
Boston Cream Pie a perfect dessert for the weekend. #HappyCookingToYou #FoodFusion Use Olpers cream for best results #OlpersCream
Written Recipe:
Recipe in English:
Ingredients:
Prepare Boston Cream:
-Doodh (Milk) 2 Cups
-Olper’s Dairy Cream ½ Cup (room temperature)
-Vanilla essence 1 tsp
-Anday ki zardi (Egg yolks) 4 (room temperature)
-Bareek cheeni (Caster sugar) ½ Cup
-Cornflour 1/3 Cup
-Doodh (Milk) 2 tbs
Prepare Cake:
-Makhan (Butter) 120g (room temperature)
-Doodh (Milk) Hot ½ Cup
-Maida (All-purpose flour) 2 Cups
-Baking powder ½ tsp
-Namak (Salt) ½ tsp
-Anday (Eggs) 3 (room temperature)
-Bareek cheeni (Caster sugar) ¾ Cup
-Vanilla essence ½ tbs
Prepare Chocolate Ganache:
-Milk chocolate chopped 120g
-Olper’s Dairy Cream 100ml (room temperature)
Directions:
Prepare Boston Cream:
-In a wok,add milk,cream & whisk well.
-Add vanilla essence & whisk well.
-Turn on the flame & cook on medium flame until it becomes hot then turn off the flame.
-In a bowl,add egg yolks,caster sugar & whisk well until light in color & thick in consistency (3-4 minutes).
-Add cornflour,milk & whisk until smooth.
-Now gradually add half quantity of hot milk in a bowl & whisk continuously.
-Turn on the flame,now pour all the egg mixture in remaining hot milk & cook on medium flame until it thickens (8-10 minutes) & mix continuously.
-Transfer the mixture in a bowl,cover the surface with cling film & refrigerate until chilled.
Prepare Cake:
-In a bowl,add butter,hot milk & mix well until butter melts & set aside.
-In a bowl,place a sifter,add all-purpose flour,baking powder,salt & sift together then mix well & set aside.
-In another bowl,add eggs,sugar & beat well until foamy (4-5 minutes).
-Add half quantity of dry ingredients & beat well.
-Now add melted butter & milk and beat well.
-Add remaining dry ingredients,vanilla essence & beat until well combined.
-Transfer the batter to a greased 8-inch baking pan lined with butter paper & tap few times.
-Bake in preheated oven at 160 C for 30-35 minutes.
-Take out cake from the oven & let it cool on a wire rack.
-Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.
-Take out boston cream from refrigerator & mix well.
-Add & spread boston cream over cake and top with remining cake half and gently press down to spread filling.
Prepare Chocolate Ganache:
-In a bowl,add milk chocolate,cream & microwave for 30 seconds and mix well.
-Now pour prepared chocolate ganache onto the top of cake & refrigerate until chilled.
-Cut in slices & serve!
Recipe in Urdu:
Directions:
Prepare Boston Cream:
-Karahi mein doodh aur cream dal ker ache tarhan whisk ker lein.
-Vanilla essence dal ker ache tarhan whisk karein.
-Chulha on karein aur darmiyani ancch per garam ho janay tak paka lein phir chulha bund ker dein.
-Bowl mein anday ki zardi aur bareek cheeni dal dein aur light color & thick consistency anay tak ache tarhan whisk ker lein (3-4 minutes).
-Cornflour aur doodh dal ker smooth hunay tak ache tarhan whisk ker lein.
Bowl mein thora thora ker ka garam doodh ki half quantity dal dein aur musalsal whisk kertay rahein.
-Remaining garam doodh mein egg mixture dal dein,chulha on karein aur darmiyani ancch per garha ho janay tak paka lein (8-10 minutes) aur musalsal mix kertay rahein.
-Mixture ko bowl mein transfer ker lein aur surface ko cling film sa cover ker ka thanda hunay tak refrigerate ker lein.
Prepare Cake:
-Bowl mein makhan aur garam doodh dal dein aur makhan melt ho janaya tak ache tarhan mix ker lein & side per rakh dein.
-Bowl mein sifter rakh dein,maida,baking powder aur namak dal ker ek saath sift ker lein pir ache tarhan mix ker lein & side per rakh dein.
-Alag bowl mein anday aur bareek cheen dal ker foamy hunay tak ache tarhan beat ker lein (4-5 minutes).
-Dry ingredients ki half quantity dal dein aur ache tarhan beat ker lein.
-Ab melted makhan & doodh dal ker ache tarhan beat karein.
-Remaining dry ingredients aur vanilla essence dal ker ache tarhan beat ker lein.
-Batter ko greased 8-inch baking pan (lined with butter paper) mein dal dein aur few times tap ker lein.
-Preheated oven mein 160 C per 30-35 minutes kliya bake ker lein.
-Oven sa nikal lein aur wire rack per rakh ker thanda ker lein.
-Sponge cake ki top layer ko serrated knife ki madad sa trim karein aur horizontally cake ki layer cut ker lein.
-Boston cream ko refrigerator sa bahir nikal lein aur ache tarhan mix ker lein.
-Cake ka upper boston cream dal ker pheela lein,top per acke ki half layer rakh dein aur gently press ker lein.
Prepare Chocolate Ganache:
-Bowl mein milk chocolate aur cream dal ker 30 seconds kliya microwave ker lein phir ache tarhan mix ker lein.
-Ab tayyar chocolate ganache ko cake ka upper pour ker lein aur refrigerator mein thanda ker lein.
-Slices mein cut ker ka serve karein!
Martha Stewart's Boston Cream Pie Cupcakes | Martha Bakes Recipes
Martha Stewart shares her recipe for individual Boston cream pie cupcakes. Coined as the official state dessert of Massachusetts, the Boston cream pie combines luscious custard cream filling, moist layers of vanilla cake, and a chocolate ganache glaze. This adorable, bite-size take on the classic dessert makes this dish perfect for sharing at a party or with your family at home.
#BostonCreamPie #Cupcakes #Dessert #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:16 Melt Together Butter & Milk
00:35 Sift Dry Ingredients
01:00 Beat Eggs with Sugar
01:54 Add Ingredients Together
02:29 Fill Muffin Tins
02:56 Vanilla Cream Filling
05:40 Chocolate Ganache
06:12 Assemble the Cupcakes
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Boston Cream Pie Cupcakes | Martha Bakes Recipes
Boston Cream Pie Recipe - How to Make a Boston Cream Pie
Visit to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
Boston Cream Pie with Chef Gail Sokol
Learn how to make this iconic dessert, and check out these other videos and recipes to help this cake come to life!
Here's the recipe:
Video for Vanilla Pastry Cream:
Video for Ganache (Chocolate Sauce):
Video for How to Prepare a Cake Circle:
Video for How to Remove Cakes from Pans:
Video for Chef Gail's Hack for Separating a Cake into Layers:
Don't forget to subscribe for more tips, tricks, recipes, and videos!
VEGAN BOSTON CREAM PIE CAKE | Vegan Richa Recipes
VEGAN BOSTON CREAM PIE CAKE
????Get the WRITTEN RECIPE here -
????SUBSCRIBE HERE:
????My New Instant pot cookbook:
This Vegan Boston Cream Pie Cake makes for a marvelous celebration cake! Vegan sponge cake filled with vegan vanilla custard and topped with chocolate ganache. Gluten-free option and nut-free option included.
Meet your new favorite celebration cake – Vegan Boston Cream Pie Cake! This one has become a family favorite in record time and once you have tried it once you will understand why. It’s moist yet light with a rich, smooth vegan vanilla custard filling and a decadent chocolate ganache on top. Not too sweet and perfect for dessert, breakfast with berries or snack!
I mean, chocolate and vanilla is just such a classic combination and pretty hard to beat. The vanilla custard is made by simmering homemade cashew cream with some thickening agents as well as vanilla and a touch of turmeric for that signature yellow color that we expect from Boston Cream Pie.
******MORE VEGAN DESSERT RECIPES FROM THE BLOG******
VEGAN CARROT CAKE:
VEGAN COFFEE CAKE:
VEGAN LEMON BLUEBERRY CAKE:
COOKBOOKS BY RICHA HINGLE (VEGAN RICHA):
Connect with me on Social Media:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
Music: Epidemic Sound
#bostoncreampiecake #vegancake #vegandessert #easyveganrecipes
Boston Cream Pie
BakeMark's Michael Town walks you through the assembly of a traditional Boston cream pie in this helpful demonstration.