Marshmallow Fluff | A Recipe for Silky, Smooth, Soft Meringue for Piping and Plating
Here's an easy recipe tutorial for how to make marshmallow fluff, a silky, smooth, stabilized, soft meringue for piping and plating or topping hot chocolate.
//FAQ
What can I replace corn syrup with?
You can replace the corn syrup with honey, golden syrup or agave but corn syrup is easy to find online if it isn't readily available in your local shops.
How long can I store the marshmallow fluff in the fridge?
3-5 days, no longer than a week. Remember, this is homemade with fresh eggs and not packed full of preservatives like the shelf stable stuff.
Can I flavour this with something other than vanilla?
Yes, you can use any type of extract you'd like in place of the vanilla. You can also add colour if you'd like.
//RECIPE
3 egg whites
pinch of salt
80 ml (1/3 cup) of water
175 g (3/4 cup) sugar
240 g (3/4 cup) corn syrup (or honey, golden syrup or agave)
1 tsp vanilla (or other flavouring)
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Chef Studio is a James Beard-nominated, independent studio that specializes in creating and producing better, more creative food and cooking content for the good people of the internet. We strive to make innovative, high-quality, creative content for chefs, home cooks and people who love food. We value and encourage creativity and kindness.
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Cooking and baking are incredible, vast subjects. There are so many different and unique ways of achieving the results we want when cooking something. Sometimes the way we cook something may not be the way that works for you and that's okay! Different perspectives, new and interesting methods, and time tested classical techniques all contribute to making the culinary world so rich and wonderful. The recipes and techniques we feature on the Chef Studio Channel are those that have worked best for us but we are always learning and discovering new and interesting ways of doing things. Remember, there isn't always one right way to do things. We're just here sharing a bit of what we love with the world. We encourage you to share your passion too.
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The French Chef - SNL
While demonstrating how to bone a chicken on The French Chef, Julia Child (Dan Aykroyd) has an accident with a very sharp knife, so she tries to improvise a tourniquet out of a chicken bone and kitchen items. [Season 4, 1978]
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Sugar crystals: here's how to make tasty canes
Simple and fun to make at home, here's how to make candy canes to use as candy, lollipops, sweeteners or decoration for cocktails and cakes. It is a chemical experiment that allows the sugar to crystallize around the canes. Sugar crystals are formed by attaching themselves to something and gradually growing from there.
This Guys So Strong, No One Can Beat Him...
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No matter how hard you pump iron at the gym or how many martial arts classes you take, there will always be certain people who you don’t want to mess with. I’m talking about the strongest, fastest and overall toughest people in the world. It’s probably best you stay on their good side if you ever come across them.
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People you don't want to mess with in the world! Featuring the world's strongest people on earth. You better check out these strong people you don't want to mess with.
1.5 Liter Milk Perfect Kheer Recipe - Peshawari Style Special Rabri Kheer
Ingredients:
Rice 200g
Water 5-6cup
Milk 1.75 liter
Cardamom 5-6
Sugar 1 cup
Rusk 6
Almond for Garnish
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I am Afzal Arshad, from Bahawalpur Pakistan.
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