How To make Beard Kabobs
2 Pounds Salmon Fillets
cubed 1 1/2 in.
1 Teaspoon Salt
1/2 Cup Olive Oil :
-or- peanut oil
4 Tablespoons Lemon Juice
1/2 Teaspoon Pepper
Fresh Dill
Mix the salmon and seasonings and let it stand for 3-6 hours. When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end with a mushroom cap. Brush well with oil.
Place skewers on a rack over the grill, turning several times during the process, basting with the marinade. Serve with plain boiled potatoes and fresh dill. (If you can't get fresh dill, serve dill pickles.)
Serves 4.
(Adapted from a recipe in "James Beard's Fish Cookery", Beard)
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It's a holiday around here when you're serving up these grilled Surf and Turf skewers at the Pit. But to keep those shrimp and tender cuts of beef steak moist and tender, check out these tips for grilling Bacon wrapped Kabobs by the BBQ Pit Boys.
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BRITAIN'S BIGGEST KEBAB BOX CHALLENGE | BeardMeatsFood
A few weeks back a viral video was doing the rounds, showing Britain's biggest kebab munch box.
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Eventually, Mrs Beard wore me down though. So here it is.
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Kobe Beef Burgers - Key & Peele
A guy brings expensive Kobe beef burgers to a barbecue and becomes fixated on making sure they’re cooked correctly.
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How To Make Smoked Venison Snack Sticks
How To Make Smoked Venison Snack Sticks is really easy to do when you have one of these kits from PS Seasoning. When I was a kid I helped my dad make venison snack sticks after every deer season! Now I remember a lot of everything he taught me about making them but measuring out the seasoning was something I honestly never really paid attention to so using the kits takes the thinking out of it. This does take time to do but it is a great time to do it with friends and family!! Thanks for watching.
Check out PS Seasoning and they have everything you will need to make your own memories, you just need the meat!
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