Rice 200g Water 5-6cup Milk 1.75 liter Cardamom 5-6 Sugar 1 cup Rusk 6 Almond for Garnish
???????????????????????????????? Follow me on Instagram for any Details
facebook.com/kunfoodsofficial
WELCOME to your very own KUN FOODS YouTube channel. I am Afzal Arshad, from Bahawalpur Pakistan. I am passionate about food, and I love cooking, eating, and sharing my knowledge with others. you people have given me so much love happiness and blessings through this venture in these 2 years. Share your love as you always subscribe to our YouTube channel and share our videos with your friends and family. we create Happiness at home through Food. that is why I call it #Homemadehappiness Stay hungry Stay foody
For any inquiry contact us : info.afzalarshad@gmail.com
Follow me on Instagram for any Details Instagram: afzaal_arshad Facebook: kunmediapk
Cooking For The World’s Heaviest Sumo Wrestler (600 LBS)
Ever had a 10,000 calorie lunch? Yama is the heaviest sumo wrestler in the world and heaviest Japanese person ever. He challenged me to see if I could cook enough wagyu, sushi, mochi, and other foods for his lunch.
Get my cookbook!
Thanks to @YAMAlivinglife for doing this video together! Thanks to for the wagyu! Check them out for meat. Thanks to Hakutsuru Sake for the sake!
SUBSCRIBE TO CATCH GORDON RAMSAY ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
------------------------------------------------------------------- follow all of these for sushi
• Snapchat - • Instagram - • TikTok - • Facebook - • Text Me - -------------------------------------------------------------------
Izzy Has To Stay 8 Hours After The Show Wraps
Hopefully she has some pizza in case she gets hungie #shorts #gamechanger
Watch a few full episodes of Game Changer here: You can watch every episode of Game Changer, Make Some Noise, and more exclusive series by signing up for Dropout here:
Subscribe to the Dropout newsletter here:
CHRISTMAS RECIPE: Christmas Beef Wellington
A Christmas take on a classic dish. Order Ramsay in 10 Now to get the Full Recipe: