How To make 1996 2nd Place Winner: Shortbread Cookies
Ingredients
4
cups
flour, all-purpose
1
cup
brown sugar, light, packed
1
pound
butter, unsalted, softened
Directions:
1. Heat oven to 325 degrees F. Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes.
2. Divide dough into 4 pieces. Roll out 1 piece of dough at a time on lightly floured surface to 1/16 to 1/8 inch thickness. Cut out dough with cookie cutters.
3. Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes. Remove to cooling rack.
Decorate as desired.
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LIVE COOKING: Making Christmas Cookies????
Join me this year as I bake my cookies for Christmas. On the docket: my grandma's Anise Cookies, Rugelach with a twist, Cinnamon Sugar Palmiers, Gluten-free Shortbread, and more! Come hang out and learn something new!
Time Stamps
14:35 - Making Rugelach Dough
37:25 - Making Anise Cookie Dough
1:16:15 - Making Palmiers
1:31:10 - Piping Anise Cookies
1:45:45 - Making Rugelach Filling and Forming Rugelach
3:06:40 - Making GF Shortbread
#baking #Christmas #cookies #holiday #traditions #baking #anisecookies #Anisplätzchen #rugalah #rugelach #palmiers #shortbread #glutenfree #glutenfreeshortbread #cooking #livestream #YouTube #Philly
Anise Cookies (Anisplätzchen) Recipe:
Rugelach recipe:
1/2 pound cream cheese
1/2 pound unsalted butter
2 cups all purpose flour
1 cup sugar
2 tsp. cinnamon
Blend cream cheese, butter and flour. Divide dough into 3 parts, wrap in plastic wrap and refrigerate at least an hour or overnight. Mix sugar and cinnamon. Roll dough part into a 9 circle using the cinnamon/sugar mixture, generously, on the top and bottom of the dough to prevent sticking when rolling out. Add desired fillings, then use a pizza cutter to cut circles into 16ths. For the walnut rugelach, generously sprinkle finely walnuts on top before cutting. For the walnut fig rugelach, spread fig jam and then sprinkle finely walnuts on top before cutting. For the chocolate filling, generously sprinkle the filling recipe from the link on top before cutting.
Palmiers Recipe:
Gluten Free Shortbread Bites recipe:
Chocolate Dipped Maple Pecan Biscotti Recipe:
4 1/2 T. unsalted butter, softened
3/4 cup plus 3T. sugar
2 1/4 cup plus 3T. flour
1 1/2 tsp. baking powder
pinch salt
3 eggs
2/3 cup chopped pecans
3/4 - 1 tsp. maple extract
Preheat oven to 350. Line a baking sheet with parchment paper. Beat the butter and sugar together in a bowl for 1 minute. A baking powder, salt and mix until just combined. Add extract, eggs (one at a time) beating and scraping bowl. Add nuts and mix until just combined. If the dough isn't coming together into a ball, add water one teaspoon at a time until it does. Transfer to a lightly floured surface and shape into two logs flattening. Transfer to the cookie sheet. Bake for 15-20 minutes until fully cooked and lightly browned. Take out and cut, using a serrated knife, into 1/2 inch slices. Place them cut side up on the parchment lined cookie sheet and bake for 12 minutes. Then flip and bake for an additional 10-12 minutes until fully cooked and golden brown and crisp. I like to dip the long sides in dark chocolate once fully cooled.
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10 Discontinued Cookies You Miss!
These are the top 10 discontinued cookies you miss! Many of your favorite cookies of the past are no longer available, and these are examples of the ones we are not getting back.
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Make shortbread cookies at home . Fun Cookie Making.
Great for the holidays. Make shortbread cookies at home
You will need.
-2cups flour
-14 cup of white sugar
-14 cup of icing sugar
-1cup of butter
-1 tsp of vanilla
preheat oven 350F
In a stand mixer cream butter, then cream together both sugars. Add vanilla extract, mix. Then add 2 cups of flour 1 cup at a time, till you get a clumping dough. On a floured surface mix dough into a ball. Then roll dough out with a rolling pin. With a cookie cutter or cup, cut out cookies. Put cookies on a cookie sheet lightly butter or you can use a pastry mat. Bake cookies 8-10 minutes till cookies are lightly brown on edges. Done yummy shortbread cookies.
#shortbreadcookies #cookies #Makeshortbreadcookiesathome
Kelley's Kookies Taste Test
Best snacks ever, it's my first trying these. I could eat them all day without nuts.
Orange and Date Scones | Tuesdays with Annette | 4th May 2021
Annette Sym is the author of the Symply Too Good To Be True cookbook series 1 - 7 and has helped thousands lose weight and keep it off with her deliciously healthy recipes, Breakfast Shakes and mentoring. Cooking for 1 or 2 people RELEASED DECEMBER 2018 contains 96 pages and over 150 deliciously healthy easy-to-make recipes for singles or couples. Includes recipes adapted from cookbooks 1-7, PLUS 21 new recipes (3 new recipes for each of the 7 sections).