How To make Acorn Squash with Cranberry Filling
Ingredients
4
small
acorn squash
1
salt
8
tablespoons
butter, or margarine
8
tablespoons
honey
16
ounces
whole-berry cranberry sauce
Directions:
1. Wash and dry squash.
2. Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch.
3. Let stand 5 minutes.
4. Cut in half and remove seeds.
5. Place cut-side-up in a shallow, heat resistant, non-metallic baking dish.
6. Sprinkle with salt. Place 1 tablespoon of butter and 1 tablespoon of honey in each half.
7. Heat, uncovered, in microwave oven for 4 minutes or until butter has melted.
8. With a brush or spoon, spread honey-butter mixture over cut surfaces of squash.
9. Place a spoonful of cranberry sauce in each squash half. If warmed cranberry sauce is desired, return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.
How To make Acorn Squash with Cranberry Filling's Videos
Spinach & Cranberry Stuffed Acorn Squash Rings
Get the full recipe:
Apple and Cranberry stuffed Acorn Squash. Sunday Squash Series. Episode 2.
#garden2021 #sundaydinner #thecowemporium
The recipe:
1 small Acorn squash, cut in half and deseeded.
1 small onion, chopped
1 Tbsp grated ginger
1/4 cup dried Cranberries
1/4 cup raisins
2 Tbsp brown sugar
1 tsp cinnamon
1/4 shredded sharp cheddar
1 Tbsp butter
Cook the Acorn squash until the flesh is soft. While the squash is cooking sauté the onions, apples and ginger. Add the Cranberries, raisins, brown sugar and cinnamon, stir to mix.
Fill the cooked Acorn squash halves with the cooked apple mixture. Top with grated cheese and bake/ broil until the cheese is melted and bubbly.
Acorn Squash with Mixed Grain Stuffing- Healthy Appetite with Shira Bocar
Shira Bocar shares a vegetarian holiday stuffing that’s a flavorful mix of mushrooms, warm spices, wheatberries, and millet. Golden raisins add pops of sweet while lemon and orange juices lend freshness.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Turkey Cranberry Stuffed Acorn Squash Recipe for a Delight
full recipe
Harvest Elegance: Turkey Cranberry Stuffed Acorn Squash for a Seasonal Delight
Description: Embrace the flavors of the season with our Turkey Cranberry Stuffed Acorn Squash Recipe a gourmet dish featuring savory turkey and herb stuffing, complemented by the sweet-tartness of cranberries. Elevate your autumn table with this delicious and visually stunning recipe.
Savor the essence of autumn with our Turkey Cranberry Stuffed Acorn Squash Recipe a culinary masterpiece that combines the earthy sweetness of acorn squash with a savory turkey and herb stuffing, enhanced by the delightful burst of cranberries. This recipe not only delights the taste buds but also presents a visually stunning dish perfect for elevating your seasonal table. Join us in creating this gourmet, yet easy-to-make, stuffed acorn squash that captures the warmth and flavors of fall.
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Baked Stuffed Acorn Squash Recipe
Hi Guys, today I'll show you How to Make Baked Stuffed Acorn Squash. This is a perfect fall recipe using Acorn Squash and Apples along with nuts, cranberries and herbs. It's healthy, vegetarian and filling enough for a meal.
LINK to Baking Dish:
LINK to Y Peeler:
Ingredients
Acorn Squash - 1
Yellow Onion - 1/2 of a medium onion
Apples - 2 cups chopped or 2 medium
Nuts - 1/4 cup
Cranberries or Raisins - 1/4 cup
Cheese - 1/2 cup
Thyme/Sage or other herbs
Butter
Nutmeg - 2 pinches
What's For Dinner November -Day 8 // Stuffed Acorn Squash
Tonight I made some delicious cranberry sauce ????Stuffed acorn squash ❤️ parmesan carrots ???? and asparagus. The house smelled like Christmas ❤️❤️
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