Easy 5-Ingredient Chocolate Fudge
Many fudge recipes claim to be foolproof. After making 177 pounds of it, we finally have one that truly is.
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Blind Chef’s How to make Chocolate Bourbon Pecan Cake-Christmas edition
Chocolate bourbon pecan cake with bourbon, pecans, chocolate ganache, chocolate bourbon buttercream, and Hershey's caramel syrup.
Cake Ingredients: 1 box chocolate cake mix with fudge, 3 large eggs, 1 Cup instant coffee, 1/3 Cup bourbon, 1/4 Cup flour, 3 tablespoons sugar, 1 1/2 cup vegetable oil, 2 teaspoon vanilla extract, add 1 cup of pecans to batter. Mix all ingredients. Butter and flour a Bundt cake pan and evenly pour mixture into the pan. Bake at 350° for 40-45 minutes. Let cool for 10 minutes and flip cake unto serving tray.
Chocolate ganache ingredients: 6oz semi sweet chocolate chips and 6oz heavy whipping cream. Place chocolate chips in a bowl and heat up your heavy whipping cream. Pour over the chocolate chips and let sit for 3-4 minutes. Stir until smooth then place in the refrigerator to let it chill.
Bourbon chocolate buttercream ingredients: 1 stick butter, 4oz Cream cheese, 1/2-3/4 Cup cocoa powder, 4 cups powdered sugar, 1 teaspoon vanilla extract, and several tablespoons of bourbon until you get your correct consistency. I used between 12-15 tablespoons bourbon. Whip the butter and cream cheese together until creamy, add and the cocoa powder and mix. Now, gradually add in a cup of Pottered sugar 1 cup at a time alternating with the bourbon and a 1 teaspoon of vanilla extract. You should have a thick and smooth buttercream for spreading.
Optional: soake 1 cup of pecans in bourbon and parch them in oven for a few minutes. Also, add your Hershey caramel syrup to the cake last when decorating it. Watch the video and hope you all enjoy. This will be a great holiday cake for you and your family. The blind bearded chef Zeke.
CHOCOLATE PECAN PIE EASY RECIPE | Its Fall Y'all Bake with me and Thomas
CHOCOLATE PECAN PIE EASY RECIPE | Its Fall Y'all Bake with me and Thomas
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Chocolate-Pecan Pie | Thanksgiving Recipes | Everyday Food with Sarah Carey
The first thing I do on Thanksgiving morning is to wake up, pour myself a cup of coffee, and bake a pie. I do this first because pie is my favorite thing to make (and eat!), but also because it warms up my oven and keeps it available for the turkey, side dishes, and all the other delicious things that will be going in and out of the oven all day.
Pecan pie is a beloved Southern dessert and a Thanksgiving fave (no offense, pumpkin!), but we found a way to make it even better -- add chocolate, of course. To make this pie, you'll need semisweet chocolate, eggs, corn syrup, sugar, vanilla extract, salt, pecans, and the pie crust we made together yesterday: . The result is ooey-gooey and utterly irresistible. Why not start with dessert?
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Recipe Ingredients:
4 ounces semisweet chocolate, finely chopped
4 large eggs, lightly beaten
1 1/2 cups light corn syrup
1/2 cup sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 recipe Basic Pie Crust, rolled and fit into a 9-inch pie plate
1 cup pecans
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chocolate-Pecan Pie | Everyday Food with Sarah Carey
The BEST Fudgy Brownie Recipe
This is the brownie recipe of your dreams if you want gooey, fudgy, decadent brownies with a shiny, crackly top! These easy homemade brownies from scratch will have you ditching the box mix for good. When you need a decadent chocolate fix, try this homemade brownie recipe! They’re fudgy and chewy in the middle, with bits of melty chocolate in every bite — and they have addictively crisp edges.
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AMAZING Chocolate Pecan Pie BROWNIE! | Cupcake Jemma
I love Pecan Pie as much as YOU do but recipes for Pecan Pie are ten-a-penny! I always want to try and give you a little something extra if I can, because I love you. So this recipe is EXTRA extra! It's got everything you could dream of in a Pecan Pie but with a delicious fudgey chocolate brownie perfectly shoe-horned into the middle. Dreamy!
Recipe -
For the Pastry Base...
120g plain flour
45g light soft brown sugar
120g cold butter, chopped
Chocolate Brownie bit...
85g dark 70% chocolate
85g unsalted butter
165g caster sugar
2 lg eggs
25g cocoa powder
60g plain flour
¼ tsp salt
¼ tsp baking powder
For the Pecan Pie Topping...
115g roasted and chopped
75g maple syrup
75g light soft brown sugar
75g double cream
50g butter
¼ tsp salt
¼ tsp cinnamon
¼ tsp vanilla
extra pecans for decoration
#pecanpie #cupcakejemma
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