Giant Levain Bakery Chocolate Chip Cookies By June | Delish
Delish Test Kitchen Manager, June, is making copycat Levain Bakery chocolate chip cookies from scratch.
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How to Make Jumbo Chocolate Chip Cookies
These Jumbo Chocolate Chip Cookies are made from scratch, extra thick and chewy chocolate chip cookies. They have a slight crisp on the outside and are soft in the center, with plenty of chocolate morsels throughout.
⭐️ Ingredients ⭐️
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups butter , softened
1 cup granulated sugar
1 1/2 cups light brown sugar , firmly packed
2 eggs , room temperature
1 Tablespoon vanilla extract
2 cups chocolate chips (I use 1 cup mini chocolate chips and 1 cup chocolate chunks
⭐️ Instructions ⭐️
1. Preheat oven to 375 F. Line a cookie sheet with parchment paper or silplat mat.
2. Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
3. Add butter, sugar and brown sugar to a large mixing bowl or stand mixer and beat well until creamed together
4. Add eggs and vanilla and mix until combined
5. Gradually mix in the flour and mix until combined
6. Stir in chocolate chips
7. Use a 1/4 cup measuring cup to scoop spoonfuls of dough onto prepared cooke sheet, about 2 inches apart
8. Bake for 12 to 15 minutes or just until light golden brown around the edges. Careful not to over bake!
9. Let stand 1 minute on cookie sheet, then transfer to cooling rack to cool completely.
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The most perfect chocolate-chip cookies you will ever see
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6 Giant Chocolate Chip Cookies | Sally's Baking Recipes
Here's how to make giant chocolate chip cookies! This quick and easy recipe yields 6 giant cookies made with a heaping 1/2 cup of cookie dough. No dough chilling required.
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How to Make Giant Chocolate Chip Cookies
Learn how to make GIANT Chocolate Chip Cookies that are almost as big as your face!
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Ingredients
1 cup unsalted butter melted and cooled to room temperature (226g)
1 cup brown sugar¹ firmly packed (200g)
3/4 cup granulated sugar 150g
1 large egg room temperature preferred
1 large egg yolk room temperature preferred
1 ½ teaspoons vanilla extract
2 ¾ cups all-purpose flour 350g
1 Tablespoon cornstarch
1/2 teaspoons baking soda
1/2 teaspoons baking powder
3/4 teaspoons salt
1 1/2 cups chocolate chips -- I recommend using ½ cup each of mini regular, and jumbo semisweet chocolate chips (255g)
Instructions
00:00 Introduction
00:20 Combine melted/cooled butter, brown sugar, and granulated sugar in a large bowl and stir well.
01:04 Add egg, egg yolk, and vanilla extract and stir until combined.
01:45 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
02:07 Gradually add flour mixture to butter mixture, stirring until completely combined. Stir in chocolate chips.
02:49 Cover cookie dough with plastic wrap and transfer to refrigerator to chill for at least 30 minutes.
03:06 About 15 minutes before dough is finished chilling, preheat oven to 350F (175C) and line baking sheets with parchment paper².
03:17 Once dough has chilled and oven has preheated, remove cookie dough from fridge and scoop ½ cup (yes, cup!) of dough and roll into a round ball.
04:15 Place cookie dough on prepared baking sheets, spacing several inches apart.
04:27 Transfer to 350F (175C) oven and bake 14-16 minutes or until edges are beginning to turn golden brown.
04:40 Allow cookies to cool completely on baking sheet before removing and enjoying.
Notes
¹Light or dark brown sugar will work well in this recipe. I personally like to use a 50/50 mix of the two.
²If you don’t have parchment paper you can just bake cookies directly on an ungreased cookie sheet
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Jumbo Classic Cannabis Chocolate Chip Cookies Cooking with Marijuana #109
These gigantic marijuana filled chocolate chip cookies are delicious and full of cannabis butter to get you feeling right! Try them with a glass of milk for an excellent night's sleep or pack one in your lunch for mid-day relaxation. You really can't go wrong with this modern twist on an American Classic.
Ingredients:
1-1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted cannabis infused butter, softened
2/3 cup packed brown sugar
1/3 cup granulated sugar
2 teaspoons pure vanilla extract
1 egg
1-1/3 cups semisweet chocolate chips
Check out more marijuana cooking recipes including how to make cannabis infused butter!
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