Nur 3 Zutaten! Das beliebteste Dessert dieses Frühlings.
Ein Dessert mit Kondensmilch, Erdbeeren und Bananen ist ganz einfach zuzubereiten, und jetzt lernen Sie, wie Sie es in buchstäblich 5 Minuten ohne Backen zubereiten können! Wir zeigen Ihnen ein Rezept, für das Sie nicht viel Erfahrung im Kochen benötigen, sodass absolut jeder dieses Dessert wiederholen kann! Mit nur wenigen Zutaten, darunter Kondensmilch, Bananen und Erdbeeren, können Sie einen köstlichen Kuchen backen, von dem jeder begeistert sein wird! Sehen Sie sich also dieses Video von Anfang bis Ende an, um dieses einfache und köstliche Dessertrezept in 5 Minuten zu lernen!
Erdbeeren 8-9 Stück
Banane
Sahne 33% 200 ml
Kondensmilch 6 Esslöffel
2 Ingredient 2 Minute Chocolate Fudge - No Fail Recipe - The Hillbilly Kitchen
2 Ingredient 2 Minute Chocolate Fudge - The Hillbilly Kitchen.
No- Fail 2 Ingredient Chocolate Fudge in 2 Minutes Only $2 per Pound Just Like Gift Shop Fudge.
This fudge is incredibly easy to make and has a rich creamy indulgent flavor. It is exactly like gift shop fudge which sells for $10 to $20 per pound depending on where you are shopping. You can make this for about $2 per pound and it literally only takes about 2 minutes. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.
This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span.
Remember to put God first! :)
Ingredients:
14 ounces Sweetened Condensed Milk
12 ounces Semi-Sweet Chocolate Chips
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VLOGMAS DAY 12!! Chocolate Pecan Pie Bars!
Another party favorite! These are my most favorite goodies at Christmas time! Let me know if you try them and what you think. Enjoy!
Chocolate Pecan Pie Bars
1/2 cup unsalted butter (softened)
2 tablespoons unsalted butter (melted)
1/4 cup light brown sugar (packed)
1 1/4 cup all-purpose flour
1/2 teaspoon salt
3 large eggs
3/4 cup light corn syrup
1/2 cup granulated sugar
2 cups semi-sweet chocolate chips
2 cups pecans (coarsely chopped)
Preheat oven to 350 F. Line bottom and sides of 9/13 pan with foil. In bowl of electric mixer beat 1/2 cup or 1 stick of softened butter, brown sugar, flour and salt until coarse crumbs form. Pour into foil-lined pan and press firmly into bottom. Bake until lightly browned, 25-30 minutes. Let cool for 10 minutes.
Meanwhile, mix eggs, corn syrup, sugar and 2 tablespoons melted butter until well combined. Add chocolate chips and pecans; spread over crust.
Bake until set, 25-30. Cool completely before lifting out. Use foil to lift. Cut into 32 bars.
The Ultimate Pecan Pie Recipe
With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!
RECIPE:
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The BEST Fudgy Brownie Recipe
This is the brownie recipe of your dreams if you want gooey, fudgy, decadent brownies with a shiny, crackly top! These easy homemade brownies from scratch will have you ditching the box mix for good. When you need a decadent chocolate fix, try this homemade brownie recipe! They’re fudgy and chewy in the middle, with bits of melty chocolate in every bite — and they have addictively crisp edges.
RECIPE:
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Homemade Christmas Chocolate Fudge/Christmas favorite recipes
Homemade Christmas Chocolate Fudge
3 cups sugar
2/3 cup evaporated milk
1 1/2 sticks of butter or margarine
1-7oz marshmallow cream
12 oz bag chocolate chips
1 tsp vanilla flavoring
1 cup chopped pecans (optional)
In a large pan melt sugar, butter and evaporated milk. Over med. high heat bring to a boil stirring continually time for five minutes. Remove from heat and add chocolate chips. Stir until smooth, then add vanilla and Marshmallow cream and stir until blended well. Add pecans (optional). Pour into a sprayed 9x13 pan and let sit for a while to firm up then cut into squares.
Note: you must stir the sugar, milk and butter mixture continuously or it will scorch. Also, you will need to work fast once this mixture has boiled for 5 minutes because this will firm/set up fast. Enjoy!