Seafood Paella With Chorizo | Best Food For Camping | Cast Iron Skillet Cooking
We got into nature recently and did some more primitive cooking over the campfire. This time we tried our hand at some seafood paella with chorizo. It is a pretty simple and delicious campfire meal and all contained to the cast iron skillet. It has definitely made it to our list of best-camping meals. We found the recipe on Fresh Off The Grid ►
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Exquisite (SPANISH MIXED PAELLA) Recipe: Unleash the Flavors of the Mediterranean in Every Bite
#paellademarisco #mixedpaella #paellarecipe #cooking #easyrecipes #recipes #easyandsimple #portuguesefood
Hello Everyone and Welcome Back to Easy and Tasty Channel. We share easy and delicious recipes with you!
The video is a step-by-step guide to making the traditional Spanish Perfect Mixed Paella. The chef takes us through the entire process, starting with the preparation of the ingredients, which include rabbit, chorizo, shrimp, mussels, and vegetables like red pepper, green beans, and peas. The recipe involves creating a flavorful broth with saffron, cooking the rabbit and chorizo, and layering the ingredients in a large paella pan.
The chef expertly shows how to assemble the dish by evenly distributing the rice and broth mixture, and properly cooking the seafood. Throughout the video, the chef provides helpful tips and tricks on how to ensure the paella turns out perfect every time.
The finished dish is a stunning presentation of colorful vegetables and seafood arranged on top of the rice, creating a delicious and visually appealing meal. The video ends with the chef inviting viewers to enjoy the dish with a glass of Spanish wine.
Let's get started!
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Cast Iron Paella ( Full Recipe)
Paella can be difficult to make at home especially without a paella pan. Follow this recipe to make it in a large cast iron pan. Paella rice which is known as Bomba rice can be hard to find but it does make a pretty significant difference in the end product. If you really want an alternative then the closest rice would be arborio rice, however it will come out mushier.
Use any type of seafood you want just try not to overcrowd the pan. Enjoy!
Ingredients
- 1 tsp spanish saffron
- 2 tsp paprika
- 3 garlic cloves minced
- 1 cup small diced onions
- 1 cup small diced red bell pepper
- 1 cup small diced tomato
- 1/4 cup small diced chorizo sausage
- 1 cup chicken broth
- 1 cup clam juice
- 1 cup bomba rice
- parsley for garnish
seafood used
- 6 large white shrimp
- 6 littleneck clams
- 9 green mussels
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Video Link:
How To Make Spanish Paella | Omar Allibhoy
Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient – saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy.
For this and loads more delicious Spanish recipes check out Omar’s book Tapas Revolution:
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Spanish Stew |
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