How To make Alaska Patties
105 g Canned pink Alaska salmon
25 g Cream or curd cheese
2 Spring onions
- finely chopped 1/4 Red pepper
finely chopped
200 g Strong plain flour
2 Eggs :
beaten
1 pn Salt
2 ts Freshly chopped basil
435 g Canned tomato soup
50 g Cheddar cheese, grated
Pre-heat oven to 375 F, 190 C, Gas mark 5. Drain the can of salmon. Flake the fish. Mix with the cheese, onions and red pepper. Set aside. Put the flour into a bowl, add the eggs, salt and basil. Mix well to form a soft dough. Divide into egg size pieces. Knead until smooth. Roll the dough pieces on a lightly floured board to a maximum 2mm / 1/10 inch thick or roll each piece through a pasta maker reducing the setting to 5 or 6 over 3 or 4 rollings. Cut the pasta sheets into 3cm / 1 1/2 inch squares. Put salmon filling onto one corner
of each square then fold in half diagonally to make a triangular "pattie". Dry on silicone paper for 1 hour before cooking, turning each pattie over after 30 minutes to dry undersides. Put the soup into a casserole dish and drop the salmon patties into it. Cover with a lid and cook in the oven for 30 minutes. Uncover and sprinkle with the cheese. Continue cooking for a further 10 minutes. Serve with salad. Serves 4. Approx. 390 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood format courtesy of Karen Mintzias
How To make Alaska Patties's Videos
Salmon Patties so Good The Kids will Love them! - Canned Salmon Recipe
Salmon Patties so Good The Kids will Love them! - Canned Salmon Recipe - Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #salmoncroquettes #salmonpatties
Purchase Collard Valley Cooks Cookbooks:
Salmon Patties (Recipe is in our Vol. 1 Cookbook)
14.75 OZ. CAN ALASKAN PINK SALMON
2 GREEN ONIONS MINCED
1 RAW EGG
1/2 TSP. SALT
1/4 TSP. PEPPER
1/2 CUP SELF-RISING FLOUR(WHITE-LILY)
1/8 CUP SELF-RISING CORNMEAL MIX (WHITE-LILY)
OPTION: 1/2 TSP. CAYENNE PEPPER
SKILLET
COOKING OIL
Open salmon and drain Put salmon in a large bowl. Pick outbones and skinand discard.If you like afishy taste, leave in the skin and/or bones. Add remaining ingredients and mix wellwith a fork. Put oil in skillet about 1/2” high. Oil must be HOT. Put a small amount of batter in oil and once it floats and sizzles, grease is hot and ready! Turn oil on medium heat. Use 1/8 cup of batter for each patty. Place each clump of batter in the skillet and fry 3 minutes. Flip it, take a fork or spatula and press patties well. Fry 2 more minutes or until brown. Take out with tongs and place on a paper towel covered platter/plate. Serve with two vegetables.
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
Costco Trident Seafoods Pacific Salmon Burgers Review
Costco Trident Seafoods Pacific Salmon Burgers Review. Tags: Trident Seafoods Alaska Salmon Burgers, Trident Seafoods Alaska Pollock Burgers, Trident Seafoods Pacific Flounder Fillets, Trident Seafoods PubHouse Battered Cod, Trident Seafoods Beer Battered Cod, Trident Seafoods Panko Breaded Tilapia, Trident Seafoods Amber Beer Battered Wild Alaska Cod.
__________________
SUPPORT THIS CHANNEL - CLICK THIS LINK!
This link takes you to our favorite products but you don't have to buy just those. ANYTHING you add to your cart to buy on Amazon in the next 24 hours will give us a small commission and helps us continue to bring you more of the content you love.
FOLLOW US ON LTK -
Not an Amazon shopper? Another great way to support this channel is to follow us on Like To Know It to shop all of your favorite retailers!
As an Amazon Associate I earn from qualifying purchases.
SHOP OUR MERCH! -
__________________
SHOP THIS VIDEO
Trident Seafoods Pacific Salmon Burgers -
__________________
Check out our kitchen hacks channel Food Prep Inc -
Check out our food channel 5 Minute Eats -
Check out our home channel Millennial Living -
Check out our Celebrity News channel Pop Delight -
Check out our Pregnancy/Parenting Channel Father Land -
Check out our beauty/lifestyle channel -
Check out our Wrestling channel Wrestle Pop -
Support My Work On PayPal -
Support My Work On Patreon -
__________________
FTC Disclaimer - This video is not sponsored. Some links above may be commission links.
Plain and Simple Salmon Patties
Music by Jason Shaw @ Audionautix.com
This is the way my Mom made them as I was growing up. They are simple and delicious! :) I always serve them with Fried Potatoes and Peas. Such a great combination!!
Please Thumbs Up and Subscribe!!
Follow my Blog
Salmon Patties - Old Fashioned, Southern Recipe!
This is how to cook fried salmon patties.
My Amazon affiliate link:
--------------------------
The above are affiliate links, which means, at no extra cost to you, I'll receive a small commission for purchases through those links. This helps support the channel, thank you.
*Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I'm part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.
How to Make Alaska Sockeye Salmon Burgers And Rhubarb Chutney
Try this simple and delicious recipe for wild Alaska salmon burgers with rhubarb chutney.
Salmon Patties
These moorish, beautifully seasoned Salmon Patties are made from canned salmon and are baked, not fried - healthier and less cleaning up!