How To make Alaska Patties
105 g Canned pink Alaska salmon
25 g Cream or curd cheese
2 Spring onions
- finely chopped 1/4 Red pepper
finely chopped
200 g Strong plain flour
2 Eggs :
beaten
1 pn Salt
2 ts Freshly chopped basil
435 g Canned tomato soup
50 g Cheddar cheese, grated
Pre-heat oven to 375 F, 190 C, Gas mark 5. Drain the can of salmon. Flake the fish. Mix with the cheese, onions and red pepper. Set aside. Put the flour into a bowl, add the eggs, salt and basil. Mix well to form a soft dough. Divide into egg size pieces. Knead until smooth. Roll the dough pieces on a lightly floured board to a maximum 2mm / 1/10 inch thick or roll each piece through a pasta maker reducing the setting to 5 or 6 over 3 or 4 rollings. Cut the pasta sheets into 3cm / 1 1/2 inch squares. Put salmon filling onto one corner
of each square then fold in half diagonally to make a triangular "pattie". Dry on silicone paper for 1 hour before cooking, turning each pattie over after 30 minutes to dry undersides. Put the soup into a casserole dish and drop the salmon patties into it. Cover with a lid and cook in the oven for 30 minutes. Uncover and sprinkle with the cheese. Continue cooking for a further 10 minutes. Serve with salad. Serves 4. Approx. 390 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood format courtesy of Karen Mintzias
How To make Alaska Patties's Videos
THE BEST SALMON PATTIES RECIPE - with wild salmon fishing in Alaska,
From Pacific to Kenai river, wild salmon fishing for homemade salmon patties.
Salmon Patties
These moorish, beautifully seasoned Salmon Patties are made from canned salmon and are baked, not fried - healthier and less cleaning up!
Alaska Patties - Kitchen Cat
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★ Kitchen Cat ★ Alaska Patties Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
25 g : Cream or Curd Cheese
1/4 : Red Pepper; Finely Chopped
50 g : Cheddar Cheese, Grated
2 ts : Freshly Chopped Basil
2 : Spring Onions
1 pn : Salt
105 g : Canned Pink Alaska Salmon
200 g : Strong Plain Flour
2 : Eggs; Beaten
435 g : Canned Tomato Soup
Costco Alaska Salmon Burgers
Trident Alaska Salmon Burgers from Costco.
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00:00 Intro
00:14 Unbagging
00:39 Making the burgers
01:12 Verdict
Mammah! I remember every Sunday morning you’ll make Salmon patties before church. #PolloWang
Learn about Alaska Salmon Burgers!
Learn why I use Alaska Seafood for my Salmon Burgers. Everyone asks me my favorite thing to grill. Hands-down, it’s my salmon burgers. They’re fresh, meaty and have bold, bright flavor thanks to juicy-sweet mango, spicy jalapeno and a shot of white vinegar. What makes them so delicious is Alaska wild salmon. When you’re at the grocery store, buy it at the fish counter. #AskForAlaska – the quality and taste is unmatched. These burgers (and the mayo) can be made the night before and placed on a sheet pan covered in plastic in the refrigerator. Dab them gently with paper towel before grilling to wick up any juices. YUM! All Alaska Seafood is wild and pure, responsibly managed for continuing abundance.
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