418 g Canned Alaska salmon -(pink or red) 24 ea Vol-au-vent cases -(pre-cooked, individual) 250 g Cucumber; peeled and diced 1 ts Salt 150 ml Mayonnaise 4 tb Sour cream -OR- Greek yogurt 2 ts Freshly chopped mint Drain the can of salmon. Flake the fish into a bowl and set aside. Scoop out the soft pastry from inside the vol- au-vent cases. Put the cucumber into another bowl and sprinkle with the salt. Allow to stand for 15 minutes then rinse thoroughly. Pat dry and mix into the salmon with the remaining ingredients. Pile equal amounts of the salmon filling into each vol-au-vent case and replace the lids. Serve garnished with salad. Makes 24. Approx. 140 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
How To make Alaska Vol Au Vents's Videos
Religieuse Trio / Part2 – Bruno Albouze
Part2. Learn how to make Religieuse; a French classic. Religieuse trio: Praliné (Paris-Brest), Chocolate and Rose Framboise. In French it literally means 'the nun', and apparently they got this name from its appearance, which is said to resemble a nun's habit. Like eclair it allows endless combination of flavors and it is a great playground for creativity.
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Almost 3 Years As A condo Owner in Miami Beach.. This is pretty normal on a Monday in South Beach
Alaska Volauvents - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Alaska Volauvents Recipe. A recipe from the KC Appetizers collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 418 g : Alaska Salmon 2 ts : Mint; Freshly Chopped 150 ml : Mayonnaise 24 : Vol-au-vent Cases 1 ts : Salt 250 g : Cucumber; Peeled and Diced 4 tb : Sour Cream
Learn how to make this easy Thanksgiving dessert that doubles as an edible centerpiece! Recipe for Puff Pastry Cornucopias with Pumpkin Coconut Mousse:
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He's Been Locked In This Machine For 70 Years
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