Easy Gluten-Free Caesar Dressing (No Anchovy Paste!)
Our Easy Gluten-Free Caesar Dressing recipe is perfect for weeknight salads, wraps, and more. No anchovy paste required! RECIPE:
Summer Salad with Anchovy Dressing | SAM THE COOKING GUY
Before you say no effing way because of the anchovies - try it. It's ridiculous.
00:00 Intro
00:53 Cutting & steaming asparagus
2:35 Making a dressing
4:22 Finishing asparagus
5:14 Finishing dressing
8:02 Gathering salad ingredients
8:43 Making salad
11:03 First Bite
11:27 Outro
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How to Make Caesar Dressing - The Basics on QVC
- Learn how to make Caesar salad with dressing from scratch! Blue Jean Chef Meredith Laurence teaches you how to make two different kinds of Caesar dressing, light and regular. Also, learn how to make croutons in an air fryer.
For healthy soup and salad recipes, watch more of the Basics:
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Classic Caesar Salad
Serves 4
Ingredients:
2 egg yolks
juice from ½ lemon
¼ teaspoon salt
freshly ground black pepper
1 teaspoon anchovy paste
½ to 1 clove garlic, finely minced or mashed into a paste
½ cup canola oil
¼ cup olive oil
4 thick slices of Italian bread, cut into 1-inch cubes
olive oil
salt and freshly ground black pepper
3 or 4 hearts of Romaine lettuce, washed and dried
Parmigiano-Reggiano cheese
Directions:
1. Make the croutons by pre-heating the oven to 375ºF (or pre-heat the air fryer to 370ºF). Toss the cubed bread in a bowl with the some olive oil, salt and freshly ground black pepper. Spread the cubes out on a baking sheet and toast in the oven for 10 to 15 minutes or until nicely toasted (or air-fry for 5 minutes).
2. Make the dressing by whisking the egg yolks, lemon juice, salt and pepper together. Add the anchovy paste and garlic and whisk well. Slowly drizzle in the oils, whisking constantly. Add very slowly at first, so that the sauce doesn’t break. Whisk patiently, adding the oil slowly until all the oil has been incorporated.
3. Cut the Romaine leaves into bite-sized pieces (or leave them whole if desired). Toss the lettuce leaves with some of the dressing. Toss the croutons in at the last minute and plate.
4. Using a vegetable peeler, peel big shavings of Parmigiano-Reggiano cheese on top and serve with some freshly ground black pepper.
Lighter Caesar Salad
Serves 4
Ingredients:
juice from ½ lemon (about 2 teaspoons)
¼ teaspoon salt
freshly ground black pepper
1 teaspoon anchovy paste
½ clove garlic, finely minced or mashed into a paste
¼ cup plain natural yogurt
2 teaspoons olive oil
a couple dashes of Worcestershire sauce
4 thick slices of Italian bread, cut into 1-inch cubes
olive oil
salt and freshly ground black pepper
3 or 4 hearts of Romaine lettuce, washed and dried
Parmigiano-Reggiano cheese
Directions:
1. Make the croutons by pre-heating the oven to 375ºF (or pre-heat the air fryer to 370ºF). Toss the cubed bread in a bowl with the some olive oil, salt and freshly ground black pepper. Spread the cubes out on a baking sheet and toast in the oven for 10 to 15 minutes or until nicely toasted (or air-fry for 5 minutes).
2. Make the dressing by whisking the lemon juice, salt, pepper, anchovy paste and garlic together and whisk well. Add the yogurt and olive oil, and mix well to blend. Season to taste with salt, more lemon juice and the Worcestershire sauce.
3. Cut the Romaine leaves into bite-sized pieces (or leave them whole if desired). Toss the lettuce leaves with some of the dressing. Toss the croutons in at the last minute and plate.
Using a vegetable peeler, peel big shavings of Parmigiano-Reggiano cheese on top and serve with some freshly ground black pepper.
Homemade Healthy Caesar Salad Dressing Without Anchovies (Low Cal)
This Yogurt Caesar Salad is a healthy and low fat alternative to traditional Caesar salad! It’s ultra creamy and delicious and it’s so easy to make with basic ingredients you probably already have in your kitchen!
I often make this dressing by throwing all the ingredients in a bowl and mix it up, but using a blender also works very well if you want an ultra smooth Caesar salad dressing. It’s up to you!
You can use Greek yogurt instead of 2% and can add salt and pepper to taste.
Anchovy-Free Caesar Dressing Recipe
It’s hard to beat a good Caesar salad, but there is one ingredient that not everyone likes — the anchovies. Even if you don’t put them on your salad, they are still included in the salad’s signature dressing. However, we have a simple Caesar dressing recipe for you today that excludes the anchovies, so you can eat the salad without thinking about little fish on pizza. It will only take about five minutes to throw the homemade dressing together, so you’ll probably never find yourself buying the stuff at the store again. Take a look at this recipe for an anchovy-free Caesar dressing.
#Caesar #Dressing #Salad
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