How To make Another Garlic Soup Recipe
Ingredients
1
cup
garlic, peeled & minced
1
tablespoon
onion, chopped
2
tablespoon
olive oil
2/3
cup
tomatoes
1
qt
stock
1
pepper
1
croutons
Directions:
Combine garlic & onion in a bowl. Heat oil in a large pot. Add garlic & onion & saute till soft. Do not brown. Add chopped tomatoes & stir in well. After a few minutes, stir in stock & pepper. Simmer for 15 minutes.
Add salt if desired. Serve with croutons.
How To make Another Garlic Soup Recipe's Videos
Garlic Soup Recipe - Sopa de Ajo
EPISODE #46 - Garlic Soup Recipe - Sopa de Ajo
FULL RECIPE HERE:
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MUSIC: Noches en Granada Albert Bevia
Spanish Garlic Soup | Sopa de Ajo
Garlic Soup Spanish Style | Sopa de Ajo
Soups are the treat of winter. When winter arrives, people love to have warm cozy soup to keep themselves warm. Most people do not like to waste food leftovers and want to consume it in one way or another. You can prepare this delicious soup easily from the leftover things in your pantry. In Spanish cuisine, a heavy amount of garlic is used in savory food preparations to give the authentic aroma of garlic.
Spanish garlic soup is the authentic Spanish soup with cloves of garlic and leftover bread. This is a humble soup with a strong punch of garlic for the divine taste of Spanish food. This comfort food classic is just flavorful and soul-satisfying.
Garlic has been consumed from eras in many cuisines because of its flavor. It has exceptional medicinal properties. Because of garlic’s medicinal properties, Spanish garlic soup could help you fight a common cold in the winter but if you’re in the pink of health, this soup is the most satisfying meatless dinner. If you have a loaf of old bread and you’re thinking of consuming it somewhere, this soup recipe is the perfect way of putting it to good use.
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Lautrec style French garlic soup.
This French garlic soup ( sometimes called garlic veloute) is a regional specialty from the south of France it's creamy, silky and flavorsome. It's super healthy. According to some health pundits garlic soup is more potent than antibiotics. Get the recipe:
As far as culinary skills go, this is a great recipe to practice with because it uses mayonnaise as a binding agent. This is not a technique you commonly see in recipes.
This particular recipe comes from the village of Lautrec regarded as one of the prettiest villages in the south west of France. Ideally you should try to get your hands on the pink variety of garlic but if this is hard to come by then any purple variety is fine.
Ingredients needed :
2 liters of homemade white chicken stock
10 garlic cloves.
A few leaves of fresh sages
A pinch of Espelette or cayenne pepper
Salt and pepper for the seasonning
For the mayonnaise:
1 egg yolk
1 teaspoon of dijon mustard
A pinch of salt and pepper
150 ml of sunflower or peanut oil
For the garnish:
Slices of toasted baguette
How to make the white chicken stock:
How to make a mayonnaise:
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Garlic Soup | Jacques Pépin Today's Gourmet | KQED
Fall weather is just around the corner. What better way to celebrate than with Jacques Pépin's garlic soup with leek and potato? Jacques shares his secret for peeling garlic while recreating his mother's soup recipe. Garnish with chervil or other herbs.
What you'll need:
1 garlic bulb (about 10-12 cloves), 4 potatoes, 1/2 onion, leek stalk, 2 cups of chicken stock, 2 cups of water, peanut oil, salt, milk or cream, croutons, olive oil, chervil
Today's Gourmet with Jacques Pépin: Garlic Soup with Leek and Potato
Segment from Season 1, Episode 1, 1991.
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
Roast Garlic Soup Recipe YouTube
The full recipe here:
This roast garlic soup recipe is full of goodness and is delicious too. Roasting the garlic, onion, and carrots brings out their sweetness, transforming the soup into a delicious treat.
Music: First Day of Summer by Crescent Music. License obtained from Premium Beat.
This Egg and Garlic Soup is one of Spain´s BEST-KEPT Secrets
EPISODE 853 - How to Make a Spanish Egg and Garlic Soup | Sopa de Huevos de Ronda Recipe
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