Chocolate Fudge Pudding Cake
There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes!
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Skip ahead:
00:00 Intro
01:03 Preparing the batter
04:32 Preparing the chocolate topping
07:55 Tasting the cake
INGREDIENTS
For the cake batter:
- 3/4 cup all-purpose flour
- 1/2 cup white granulated sugar
- 3 tbsp Dutch process cocoa
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 large egg
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
For the dry mixture
- 1/3 cup white granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup Dutch process cocoa
- 1 1/2 cups hot brewed coffee (or hot water)
INSTRUCTIONS
For the cake batter:
- Preheat oven to 350°F. Butter a 9×9 baking dish and set it aside.
- In a large bowl, combine the flour, cocoa, sugar, baking powder, and salt. Whisk to combine evenly. Add the egg, milk, vanilla extract, and butter. Whisk until completely combined and smooth. Add the chocolate chips and fold them into the batter. Pour the batter into the prepared baking dish and spread evenly.
For the dry mixture:
- In a medium bowl, mix the white sugar, brown sugar, and cocoa. Sprinkle evenly over the prepared batter. Pour the hot coffee over the dry mixture and batter.
- Place the baking dish in the preheated oven until the cake is puffed and set on top but jiggly around the edges and underneath the cake layer, 25-35 minutes. Once baked, remove the cake from the oven and cool for 15 minutes before serving.
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From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Apple Pudding Cake | Baked Apple Pudding Recipe | Kids Food Ideas
Apple Pudding
Ingredients
Apple - 2 no
Cinnamon powder - 2 tsp
Baking powder - 2 tsp
Milk - 1 cup
Butter - 1/2 cup
Flour - 1 cup
Sugar - 1 cup
Salt
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Method:
1.Add cut pieces of Apple in a bowl and mix with cinnamon powder and then microwave it. If you don't have a microwave you can cook it on the stove top, but make sure you don't overcook it.
2.Beat ingredients together, take Sugar, Butter (115 gm), Salt, Flour, Baking powder and finally add some warm milk, and beat it well. (This batter should not be too thick).
3.Drop the apple into the batter.
4.Preheat the oven to about 180 degrees for 15 minutes.
5.Bake the batter for 20 minutes until Golden Frost is formed on top.
Delicious Apple Pudding is ready to serve.
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3 Ingredients Caramel Pudding | Dessert Recipe
3 Ingredients Caramel Pudding | Dessert Recipe. As the name implies, caramel is the main ingredients to make the pudding colorful. For this reason you need to make the caramel properly. To make the pudding you need egg milk and sugar. Vanilla essence is for better smell but you can skip it.
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Chocolate Apple Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Apple Cake. This Chocolate Apple Cake has all the things I love in a cake. First, I love its deep chocolate flavor and wonderfully moist and dense, almost brownie-like, texture. I love that it doesn't need a frosting because it is so flavorful on its own. I love that it can be quickly made, as you just stir all the ingredients together.
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How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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