FLUFFY Pancakes Recipe
This perfect, fluffy pancake recipe is so easy and ultimately rewarding! You’ll love these tender melt in your mouth pancakes with a drizzle of maple syrup and a pat of butter but they’re DELICIOUS straight out of the pan!
Full Recipe:
Homemade pancakes are truly a joy to make and so easy! And by the by, you can totally touble the recipe for a bigger batch. Let me know if there are some breakfast recipes you'd like to see me make!
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How to make Pancakes | Fluffy Pancake Recipe
This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make these pancakes from scratch for brunch or breakfast this weekend.
Whip up these super easy pancakes and don't forget to send me a picture of your recreation, all the links are below. Next time you are looking for a breakfast recipe learn how to make pancakes from scratch with this simple pancake recipe.
So if you would like to learn how to make pancakes then just follow this pancake Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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FLUFFY PANCAKE RECIPE
Ingredients
1½ Cups | 190g Flour
4 Teaspoons Baking Powder
Pinch of Salt
2 Tablespoons Sugar (optional)
1 Egg
1¼ Cups | 310ml Milk
¼ Cup | 60g Melted Butter + more for cooking
½ Teaspoon Vanilla Essence
Instructions
In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side.
In a smaller bowl crack in the egg and pour in the milk.
Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
Serve the pancakes stacked high with butter and maple syrup. Enjoy.
Notes
You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients at the same time as you combine the wet and dry ingredients.
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Apple-Buttermilk Pancakes - Everyday Food with Sarah Carey
Did you know that today is National Pancake Day? Any food as spectacular as a pancake deserves its own holiday! In celebration, I'm making a stack of sweetly tart buttermilk-apple pancakes. And the best news of all: This recipe relies on applesauce -- instead of lots of sugar -- to help create a deep fruit flavor, so it's healthier than the average flapjack you'd make from a mix. I can't think of a more fall-friendly (and delicious!) breakfast than this one, so grab your spatula and start cooking.
Sarah's Tip of the Day:
Make your batter better: Mix it the night before you plan on cooking your pancakes and let it rest in your fridge.
Subscribe for more easy and delicious recipes:
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SERVINGS:4
INGREDIENTS
1 cup all-purpose flour (spooned and leveled)
1 tablespoon sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine salt
1 cup buttermilk
1/2 cup applesauce
1 large egg
1 tablespoon unsalted butter, melted
Cooking spray
1 apple, peeled and diced small (1 cup)
DIRECTIONS
STEP 1
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together buttermilk, applesauce, egg, and butter. Add applesauce mixture to flour mixture and whisk until just moistened (batter should have some lumps; do not overmix).
STEP 2
Lightly coat a large nonstick skillet or griddle with cooking spray and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Sprinkle each pancake with diced apple. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown on underside, 2 to 5 minutes. Repeat with more cooking spray and remaining batter, wiping skillet clean between batches.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple-Buttermilk Pancakes - Everyday Food with Sarah Carey
Whole Wheat Apple pancakes Recipe - Wheat apple pancake - aate ki Recipe
Whole Wheat Apple pancakes Recipe - Wheat apple pancake - aate ki Recipe
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Watch my new recipes at ????
* ज्वार हांडवो ????Mix very jowar Handvo
* Carrot custard kheer????
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1. whole wheat apple pancakes recipe
2. apple pancakes recipe
3. wheat apple pancakes recipe
4.whole wheat recipe
5. aate ki recipe
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How to make Pancakes German, Apple Pancakes & Palatschinken ✪ MyGerman.Recipes
Yes, you get two recipes in one video: German Pancakes with apples and Palatschinken! Ok, these recipes are very close relatives so it's not such a big deal. However, you will find the recipes for pancakes here:
And the recipe for Palatschinken here:
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How to make German Pancakes:
German Cooking usually needs a lot of precision but in the case of making pancakes all Germans are kind of I go by my feeling. Well, in reality, it's more about experience. As a rule of thumb: If the first pancake is heavy and breaks apart easily into thick chunks, then you should add milk and maybe also eggs. If your German Pancake can't hold it's shape while trying to turn it and rips easily, you might want to add some flour. The way I make my German Pancake batter is, that I start with the wet ingredients and add the flour until it has the right consistency. #recipe #cook #food #how_to
Healthy Apple Pancakes Recipe (with Oats) | The Frugal Chef
Healthy apple pancakes recipe - these pancakes are full of fiber, low in sugar and have no flour. We will make them with oats. If you want to keep them gluten free, make sure to use gluten free oats. The recipe is below ????
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Healthy apple pancakes recipe -
Makes 6 pancakes
1 1/2 cups oats
3/4 cup unsweetened apple sauce
2 eggs
1/4 cup almond milk
1 teaspoon vanilla
1 tablespoon pure maple syrup
2 teasponns baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 small apple - unpeeled and grated (optional)
3 tablespoons chopped walnuts (optional)
Butter for cooking
Place the oats into a blender and blend until half of them are turned into flour. Add the rest of the ingredients - except the optional whole apple and walnuts.
Blend until smooth and place into a bowl. Fold in the grated apple and walnuts if using.
Melt some butter in a pan. Add about 1/6th of the batter and flatten slightly with your spatula. Cook until the bottom is browned and flip to finish cooking and browning the other side.
Serve with butter and pure maple syrup.
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