How To make Apple Pork Roast
Ingredients
2
pound
pork, boneless
1
tablespoon
cooking oil
1
each
carrot, chopped in small chunks
2
each
celery, stalks, chopped
3
tablespoon
tapioca, quick-cooking
1/4
cup
wine, white
1
teaspoon
beef bouillon granules
1/4
teaspoon
salt
1/4
teaspoon
cinnamon, ground
6
oz
apple juice, frozen concentrate, thawed but not diluted
Directions:
Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray. Sprinkle tapioca over top. Add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10-12 hours or on high for 5 to 6 hours.
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Pork Roast With Apples & Onions In The Slow Cooker
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Roast Pork Tenderloin w/ Apple Sage Jus
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Recipe:
An inexpensive yet fancy family meal that everyone will surely love. Pork tenderloin is first brined for extra flavor and moisture, cooked to perfection and served with a delicious apple sage sauce.
Roasted Pork Tenderloin with Squash and Apples
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This dish has been on repeat at my house for the last three fall seasons. The reason? Pork tenderloin is super easy and quick to make! I always have some in the freezer ready in case I need a quick meal that tastes like it took all day. And the squash and apples are the perfect side dish for the pork. They're roasted together with warms spices and have the perfect seasonal flavor!
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Ingredients:
- 3 lb squash, 1 large or 2 small
- 2 lb apples, 4 large
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 4 sprigs thyme
- 2 lb pork tenderloin, cut into 1-pound pieces
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cinnamon
- 1/2 cup apple cider
- 1 tbsp Dijon mustard
- 1 tbsp butter
- Preheat oven to 425°F.
- Peel squash, slice in half, and remove seeds. Cut into 1/2-inch slices and place in roasting pan. Drizzle with olive oil, salt, and pepper. Mix to evenly coat the squash with the oil and spread in an even layer. Add the thyme sprigs. Roast in preheated oven until squash just begins to become tender, 20 minutes.
- Next, prepare the tenderloin. Combine the salt, pepper, garlic powder, onion powder, and cinnamon. Stir to combine and sprinkle over the dry tenderloins. Rub into the meat.
- In a large 12-inch skillet, heat olive oil over medium-high. Once the oil is hot, sear the tenderloin until browned all around, about 3-5 minutes. Set aside.
- Cut apples into quarters and remove the core. Cut each quarter in half again.
- When the squash is just beginning to become tender, remove from oven and add apples. Stir to combine and spread in even layer. Add tenderloin on top, adding any juice that gathered under the meat.
- Continue to roast until the apples are tender and the pork registers 145°F, about 20 minutes. Remove from oven and let rest for 10 minutes.
- While resting, prepare pan sauce. Heat skillet over medium-high for 2 minutes. Add apple cider and bring to a boil. Turn down to a simmer and scrape the browned bits from the bottom. When the apple cider is reduced by half, turn off the heat and whisk in Dijon mustard and butter.
- Cut pork and pour the sauce over the pieces. Serve with squash and apples.
#fall #pork #weeknightmeal
How to Make Cider-Braised Pork Roast
Hosts Julia Collin Davison and Bridget Lancaster prepare a show-stopping special occasion Cider-Braised Pork Roast.
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This perfect fall dish combines sweet fresh apple slices and pork tenderloin for a satisfying main course the whole family will love. More at
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At my Christmas table always there is a pork. This is local tradition. Rolled Pork Loin with Apples is one of my favorite recipes. Enjoy! :)
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 8 servings:
1 pork loin (about 2 kg)
2 apples
2 shallots
2 tbsp bread crumbs
30 g walnuts
50 g butter
1 sprig of rosemary
180 g sliced bacon
30 ml brandy
Salt and black pepper
Sunflower oil