How To make Chinatown Roast Pork
Chinatown Roast Pork No. 1090 Yields 4 Servings
3 lb Pork Loin, Boned and 3 Tbls Chinese Oyster Sauce
Tied 1 Star Anise, Crushed THE MARINADE: 2 Cloves Garlic, Minced 1/3 Cup Soy Sauce 2 Tbls Bourbon Whiskey
3 Tbls Molasses
NOTE: You may (in an emergency) substitute 1/2 tsp of ground anise for each crushed star anise. Wipe the meat with a damp cloth and place in a heavy plastic food storage bag. Place the bag in a large bowl. Mix the soy sauce, molasses, chinese oyster sauce, star anise, garlic and bourbon. Carefully pour into the bag and around the meat. Seal the bag and refrigerate 3 to 8 hours (the longer the better). Preheat the oven to 350 degrees. Remove the meat from the marinade and place on a roasting rack in a roasting pan. Roast until a meat thermometer inserted in the center of the roast indicates 170 degrees (about 1 3/4 hours). Remove the roast from the oven and allow to stand for 30 minutes before carving. Carve into very thin slices. Serve warm or at room temperature with hot (chinese style) mustard, rice or noodles and stir fried snow peas.
How To make Chinatown Roast Pork's Videos
THE SECRET TO CRUNCHY CRISPY PORK BELLY REVEALED! (CHINESE STYLE RECIPE)
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????PRINTABLE RECIPE - check back later
The 2 secrets behind a crunchy pork belly skin:
1. Putting holes in the skin
2. Applying sesame oil and baking powder right before roasting!
Give this recipe a try (it's Chinese Style) or enhance your favorite pork belly recipe with this technique. I promise you will like it!
Ingredients:
a nice piece of pork belly (2 lb)
5 slices of ginger
3 tbsp of cooking wine [Shaohsing Rice Cooking Wine:
some rose cooking wine(optional) []
For the skin:
1/2 tsp of salt
1/2 tsp of baking powder (not baking soda)
1/2 tsp of sesame oil
For the dry rub:
1 tbsp of sugar
1 and 1/2 tsp of salt
1 tsp of black pepper
1 tsp of five spice [Amazon buying choice:
400 degrees (Fahrenheit degree)
bake it in the middle of the oven for 40 minutes
and then bake it on the top level of the oven for 10-20 minutes
Char Siu Pork (Chinese BBQ Pork)
For all those times you've gazed longingly at the sticky red pork hanging from hooks in the window of Chinese Barbecue Meat Shops… MAKE IT AT HOME! It's so easy - you'll be amazed ho simple the Char Siu Sauce marinade is.
Authentic Note: Traditional Char Siu is stained red using fermented bean curds (which is red) which is a speciality ingredient found in some Asian grocery stores - you need to hunt into the dark corners to locate it. I have no other use for that ingredient so I started making it using red food colouring instead and it came out the same, so I stuck with it. The small amount of bean curd used doesn't affect the flavour, it's for the red colour.
PRINT RECIPE:
Chinatown Char Siu Rib Recipe - Meathead's instructions from AmazingRibs.com - 叉烧肋骨食谱 - BBQFOOD4U
Char siu rib recipe that's easy and delicious to cook using Meathead's information from AmazingRibs.com Click the link below to read all the in-depth information.
叉烧肋骨食谱
Help support a small food video creator so I can make more recipes for people to enjoy. I have over 150 original recipes creations to get done but can't really afford to get it done without outside help so anything truly helps.
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Best Singapore eats: Juicy char siew, crispy pork belly in Chinatown | CNA Lifestyle
In this episode of Makan Kakis, GOLD 905 DJ Denise Tan indulges in Cantonese-style roasted meats cooked the delightfully old school way at Foong Kee Traditional Charcoal Roasted at Keong Saik Road.
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How To Make Char Siu Pork Loin! | Chinese Inspired BBQ Pork
Cooking up some KILLER Char Siu Pork in this video on the Primo Round. This is a super easy recipe for some legit Chinese BBQ Pork.
Check out the recipe and links below;
Primo Ceramic Grills:
Char Siu Marinade:
1/4 cup low sodium soy sauce
2 tbs oyster sauce
2 tbs honey
2 tbs rice wine
2 tbs red yeast rice powder
1 tsp Chinese Five Spice
Mix above ingredients and reserve 2-3 tbs for glaze.
For glaze mix reserved sauce with equal amount of warm honey.
China Sichuan Food Blog:
Red Rice Yeast Powder:
How to Cook Authentic Cantonese Char Siu Roast Pork from scratch (蜜汁叉烧)
We're making Cantonese Char Siu BBQ pork! This is an awesome dish, and a worldwide favorite.
We wanted to show you guys the traditional way to make the Char Siu sauce from scratch, which was actually surprisingly difficult for us to figure out. So forgive our quick one minute backstory, we just wanted to let you guy know why our recipe might be so different to some others you've seen :)
However you cook this though - using either Lee Kum Kee or homemade sauce, either the oven or a charcoal grill - you'll end up getting a real tasty result.
As always, a detailed recipe and ingredient list is at a reddit comment in /r/cooking here:
One more thing - at 0:40 in the video, we wanted to include a section of a Chinese Char Siu cooking video. A special thank you to the YouTube channel 'Manaweblife' (actually Malaysian!) for providing that awesome video. Their channel's got a bunch of cool stuff, but check out the original video here:
ABOUT US
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I'm Chris Thomas from the United States and I've been living as an expat in China now for upwards of nine years, most of which in Shenzhen. I love living here, and the food is absolutely incredible. I read and speak some Chinese, and have been trying to religiously recreate the most authentic versions of the food I've eaten and loved here.
My partner in these videos is Stephanie Li, my similarly food-and-travel-obsessed long term girlfriend. She's a translator from Guangzhou and is an incredible home cook. Sometimes I'll be behind the wok but usually it'll be her cooking.