Roasted Pork Tenderloin with Apples and Squash
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With a fall spice blend, this roasted pork tenderloin is a delicious, light meal for any weeknight. Since apples and squash are in season, they provide the perfect side dish, all baked together!
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INGREDIENTS
- 3 pounds squash (1 large or 2 small)
- 2 pounds apples (4 large)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 fresh sprigs of thyme
- 2 pounds pork tenderloin, cut into 1 pound pieces
- 2 tablespoons olive oil
SPICE BLEND
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cinnamon
PAN SAUCE
- 1/2 cup apple cider
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
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INSTRUCTIONS
Preheat oven to 425 degrees.
Peel the squash, slice in half lengthwise and remove the seeds. Cut into 1/2-inch slices and place in a roasting pan. Drizzle with olive oil, salt and pepper. Mix to evenly coat the squash with the oil and spread in an even layer. Add the thyme sprigs. Roast in the preheated oven until the squash just begins to become tender, 20 minutes.
While the squash is roasting, prepare the tenderloin. In a small bowl, combine the salt, pepper, garlic powder, onion powder and cinnamon. Stir to combine and sprinkle all over the dry tenderloins. Rub into the meat, picking up any fallen bits.
In a large 12-inch skillet, heat the olive oil over medium high. Once the oil is shimmering and hot, sear the tenderloin until browned all around, about 3-5 minutes on all four sides. Remove from heat and set aside.
Cut apples into quarters and remove core. After removing core, cut each quarter in half again.
When the squash is just beginning to become tender, remove from oven and add apples. Stir to combine and spread in even layer. Add seared tenderloin on top of squash and apples, adding any juice that gathered under the meat.
Continue to roast until the apples are tender and the pork registers 145 degrees, about 20 minutes. Remove from oven and let rest for 10 minutes.
While resting, prepare pan sauce. Heat skillet over medium high for 2 minutes. Add apple cider and bring to a boil. Turn down to a simmer and scrape the browned bits from the bottom. When the apple cider is reduced by half, about 3 minutes, turn off the heat and whisk in the Dijon mustard and butter. Whisk until smooth.
Cut pork and pour the pan sauce over the cut pieces. Serve with the squash and apples.
Roast Pork Tenderloin w/ Apple Sage Jus
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Recipe:
An inexpensive yet fancy family meal that everyone will surely love. Pork tenderloin is first brined for extra flavor and moisture, cooked to perfection and served with a delicious apple sage sauce.
Pork Roast with Apple Sauce
Full recipe available at
Have you tried apples and pork together? Most people say it's a match made in heaven! And we totally agree. The strong flavor of pork is perfectly balanced by the sweetness of the apple sauce. The sauce also makes for a lighter side for pork. You can also add in some potatoes (we have used purple ones and they turned out just great)!
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Pork Roast With Apples & Onions In The Slow Cooker
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The Ultimate Roast Pork Loin with Apples Recipe
Are you looking for a delicious and easy roast pork loin recipe? Look no further! This recipe features apples, which add a delicious sweetness and sweetness to the dish. It's perfect for a special occasion or just a simple dinner. try this delicious roast pork loin for yourself today!
The Ultimate Roast Pork Loin with Apples Recipe
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How to Make Apple Glazed Roasted Pork Loin
Apple Glazed Roasted Pork Loin is perfectly sweet and savory. Seasoned pork loin is roasted and then drizzled with the most amazing, delicious glaze—impress your guests or treat yourself!
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✅Ingredients
PORK ROAST:
• 1 (2 to 3 pound) pork loin trimmed and tied
• 1 ½ teaspoons salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons dijon mustard
• 1 tablespoon apple cider vinegar
APPLE GLAZE:
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 cup apple juice
• 1 tablespoon dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar
✅Instructions
00:00:11 - Tying vs. not tying pork loin
00:01:50 - How to make apple cider dijon glaze for pork loin
00:03:16 - Quick recap Apple Glazed Roasted Pork Loin recipe
1️⃣ 00:00:31 - Preheat oven to 375 degrees. Season the pork loin with salt and pepper.
2️⃣ 00:00:44 - Heat the olive oil in a heavy, oven-safe skillet over medium-high heat. Sear the loin in the skillet until all sides are browned, about 2 to 3 minutes per side.
3️⃣ 00:01:14 - In a small bowl, whisk together dijon mustard and apple cider vinegar. Brush over pork roast.
4️⃣ 00:01:30 - Place skillet in the oven and cook pork to an internal temperature of 145 degrees, about 30 to 40 minutes depending on the size of the roast. Use a probe thermometer for accuracy.
5️⃣ 00:01:50 - Meanwhile, make the apple glaze by melting the butter in a saucepan over medium high heat. Whisk in cornstarch until all specks of white are absorbed. Pour in apple juice and whisk in dijon mustard, brown sugar, and cider vinegar. Continue to whisk until sauce is thickened, which should only take a couple of minutes.
6️⃣ 00:02:43 - Remove pork from oven and let rest about 5 minutes before cutting.
7️⃣ 00:02:50 - Slice meat and serve hot drizzled with apple glaze.
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