How To make Apple Stuffed Pork Chops
1 tbsp onion
chopped
1/4 c butter or margarine
3 c soft bread cubes
2 c finely chopped apples
1/4 c celery :
finely chopped
2 tsp minced fresh parsley
3/4 tsp salt divided
6 pork loin chops :
1 1/2 inch thick
1/8 tsp pepper
1 tbsp cooking oil
In a skillet, saute onion in butter until tender. Remove from the heat; add bread, apples, celery, parsley and 1/4 tsp salt. Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt. Spon stuffing loosely into pockets. In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350
How To make Apple Stuffed Pork Chops's Videos
Bacon, Apple, Bourbon Stuffed Pork Chops
Bacon...........that's all YOU need to know! Here is the stuffing recipe!
1/2 pound diced bacon
2 diced peeled cored Honeycrisp apples
1/2 a diced white onion
1/4 cup of your favorite bourbon ( I use Maker's Mark)
Salt, Pepper, and garlic to taste
Cook all ingredients together and cut a slit into some thick-cut pork chops, stuff, and grill as usual! Eat and enjoy!
Apple Cider Glazed Pork Chops - Boneless Pork Chops with Apple Cider Reduction Sauce
Learn how to make a Apple Cider Glazed Pork Chops recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Apple Cider Glazed Pork Chops recipe.
How to make Stuffed Pork Chops and Cinnamon Apples
#HowToMakeStuffedPorkChops
#HowToMakeStuffedPorkChopsAndCinnamonApples #HowToCookStuffedPorkChops
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INGREDIENTS
THICK CUT PORK CHOPS
SAZON SALT PEPPER GARLIC POWDER PARSLEY FLAKES
OIL
1-1/2 CAN CREAM OF CHICKEN SOUP
1 CAN CHICKEN BROTH
STOVE TOP STUFFING 1/2 STICK BUTTER 1-1/2 CUP WATER
APPLES Granny Smith
CINNAMON
VANILLA EXTRACT
WHITE SUGAR 1/4 CUP
BROWN SUGAR 1/2 CUP TO 1 CUP
Stuffed Pork Chops Enjoy
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Step By Step tutorials
stuffed pork chops and cinnamon apples make you some gina young style
Pork Chops with Apples and Stuffing!
Ingredients:
6-8 boneless pork chops
1- can 20 oz. pie filling
1 box of stuffing, prepared
Directions:
1. Preheat the oven to 375 degrees and spray a 9x13 baking dish with cooking spray.
2. Make the stuffing according to the package.
3. Spread the apple pie filling in the bottom of the baking dish.
4. Add the pork chops on top of the apples.
5. Spread the stuffing on top of the pork chops.
6. Cover with foil and bake 30 minutes.
7. Remove the foil and bake an additional 10 minutes.
8. Remove from the oven, let cool, and enjoy!!!
Thanks for watching! Please like and subscribe for more videos!
DELICIOUS Apple Stuffed Pork Chops Recipe
My #recipe for #delicious stuffed #pork chops with apples. Ready in less than 45 minutes. All organic and fresh ingredients. Guaranteed to make your mouth water. #porkchops
Pork Chops with Apples Recipe
Pork Chops with apples is an incredibly combination of delicious savory and sweet flavors that make for the easiest and best weeknight meal.
Ingredients for this recipe:
• 4 thick cut bone in pork chops
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4-6 sprigs fresh thyme
• ½ recipe baked apples
• sea salt and pepper to taste
Serves 4
Prep Time: 5 minutes
Cook Time: 45 minutes
Procedures:
1. Make the a ½ recipe for baked apples and keep warm.
2. Season the pork chops on both sides with salt and pepper.
3. Add the olive oil to a large frying pan over high heat and once it begins to lightly smoke, add in the pork chops and turn the head down to medium-high heat.
4. Add in the butter and thyme and cook for 7-8 minutes per side or until golden brown and the desired internal temperature is achieved.
5. Rest the pork for 3-4 minutes before serving with the baked apples.
CHEF NOTES:
• How To Reheat: Add the pork chops and apples to a pan with a lid and bake in the oven at 350° for 10-12 minutes or until hot.
• Make Ahead: It is best to serve this recipe as soon as it’s ready, but you can make it up to 1 day ahead of time, simply keep covered in the refrigerator until ready to reheat and serve.
• How To Store: Cover and keep in the refrigerator for up to 4 days.
• I personally enjoy a combination of tart and sweet apples when making them, but feel free to use what you like.