How To make Corn And Cilantro Stuffed Pork Chops
4 double-thick pork chops
1/2 C corn kernels
cut from cob
1/2 C cilantro leaves :
chopped
1/3 C soft breadcrumbs
1 Tbsp fresh orange zest
1/4 Tsp sage
Cut a pocket between the first and second rib of each chop starting at the round end and working in to 1/2 inch away from the bone edge. Set aside. Mix the remaining ingredients well in a small bowl. Fill the chop pockets with the stuffing mix. Seal the pockets by inserting toothpicks at an angle into the round edge of the chops. Arrange the stuffed chops in a large skillet. Cook for 10 minutes over medium-high heat, or until the bottom side is just lightly browned. Turn the chops over and repeat the process. Lower the heat to simmer and add 1/2c hot water. Cover the skillet and cook 35-40 minutes, or until the chops are no longer pink inside.
Add more water if necessary to keep the liquid level constant. Remove the chops from the skillet. Remove the toothpicks from the chops and serve immediately.
REG 1 shared by Sherilyn Schamber, Huntington Beach, CA, USA also shared on TNT, July '97
How To make Corn And Cilantro Stuffed Pork Chops's Videos
Pork Loin Recipe - Chorizo Stuffed Pork Loin
Thank you for watching my pork loin recipe video. On this video, I smoked up a ranchero stuffed pork loin chorizo and asadero cheese. The Seasoning I used was Ranchero rub from Cattleman's Grill. I also made a side of cilantro lime rice that paired extremely well with my ranchero stuffed pork loin.
This video is my entry for the BBQ Pitmasters of YouTube Cooking Competition.
#bbqpitmastersofyoutube
PLEASE VOTE FOR MY VIDEO HERE -
Check out my competitors (Darrin from Ash Kickin BBQ) Video Here -
Enter to Win A Yoder YS640 Pellet Smoker Here -
AMAZON LINKS
Fleur De Sel (Salt)-
Cattleman's Grill Tri Tip Seasoning -
Cut Resistant Gloves -
Pizza Screens -
Nitrile Gloves (Black)-
RODE Mic Set Up -
Nikon D5600 Camera -
Order Your Dalstrong Knives Here and Save 10% -
Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount-
Order your Yoder Smoker Here -
Order Your Grill Gun Here And Get 10% Off -
Our Sponsors
Yoder Smokers -
Dalstrong -
Hailey Home -
Meater -
SuckleBusters -
Midland Meat Company -
Thermoworks -
BBQ Pitmasters Of YouTube Competitors:
The Gallery Backyard Bbq
Behind The Garage BBQ
Texas Style BBQ and Cuisine
Cooking With CJ
Mexican Style Street Corn Dip | Episode 1258
Restaurant Style Salsa:
Loaded Nachos:
This Mexican Inspired Corn Dip is just as good without the chips! It's really hard to stop eating once you start, so be warned! You're going to love it!!
Ingredients:
5 Ears of Corn
3 or 4 Scallions
1/2 of a Green Bell Pepper
1/4 cup of Mayo or more according to taste
Juice of 1 Lime
1/2 cup of Chopped Cilantro
Salt to taste
1/4 cup of Crumbled Cotija Cheese, optional
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Cilantro Style Pork Chops and Sweet Rice
How to make The BEST Mexican Chile Verde Pork Stew
Hello & welcome to the Views Kitchen, On today's recipe, we’ll be showing you how to prepare and Easy Chile Verde pork stew. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
——
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
————
Cook time: 30 to 35 minutes
Ingredients
1/2 Tbsp oil
1.5 pounds pork butt, cubed
1/2 white or yellow onion, chopped
3 garlic cloves, minced- (I used 6 : )
3 Tbsp Ap Flour
1 1/2 tsp salt (Himalayan)
1 tsp ground cumin
1 tsp black pepper
1 heaping tsp Mexican oregano
4 cups chicken broth
6 Roasted Anaheim peppers ( save and cube 2 for the stew, 4 for the sauce)
1 can hatch chili
2 small jalapeños
small bunch cilantro
For added flavor- add 1/2 Tbsp chicken bouillon (natural knorr chicken bouillon)
——
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
Facebook (Viewsontheroad MexicanRecipes)
????Las Doñas????
????If you would like to donate to “Views on the Road” Thank you
#mexicanfoodrecipes #viewsontheroad #chileverdeporkstew #greenchili
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Mexican Style Pork and Squash Recipe | Calabacitas Con Puerco | Simply Mama Cooks
Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#calabacitas #easyrecipe #simplymamacooks
Please LIKE, SHARE and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND HASH TAG Simply Mama
⭐️YELLOW RICE RECIPE
⭐️RED CORN TORTILLAS
⭐️PICADILLO RECIPE
INGREDIENTS
2 1/2 lbs (1.13 kg) cubed boneless pork loin or pork shoulder meat
*seasoning mix for meat*
1 tsp (5 g) salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground cumin
1/4 tsp black pepper
1 medium onion chopped (140 g)
3 cloves of garlic minced (18 g)
1/2 tsp salt (2.5 g) *add during sauté of onion and corn*
1/2 tsp Mexican oregano
kernels from 2 ears of fresh sweet corn (295 g)
*you can substitute with canned or frozen corn*
2/3 cup (190 g) crushed tomato
1 1/2 cup (350 mL) low sodium chicken broth
4 medium Mexican squash (860 g) chopped or sliced 1/2 inch thick
*you can substitute with zucchini*
1 large jalapeño (optional)
a bunch of fresh cilantro (optional)
*I used a 6 quart pot with a lid
INSTRUCTIONS
- In a small bowl mix salt, pepper, ground cumin, onion powder and garlic powder
- Season cubed pork meat with seasoning mixture and combine well
- In a preheated pot, over a medium high heat, add 2 to 3 Tbsp oil and brown half of your meat for 10 minutes
- Remove cooked meat, repeat the process to brown the other half of the meat
- Remove all browned and cooked meat from the pot, place in a bowl and set to the side
- In the same pot, lower the heat to a medium to medium low heat, add a little oil if needed, add chopped onions, a pinch of salt and sauté until onions are softened
- Now add garlic, fresh corn, another pinch of salt, Mexican oregano, jalapeño and continue to sauté for another minute
- Now add low sodium chicken broth, removing and mixing any fond at the bottom of the pot
- Add crushed tomato and combine
- Now add cooked pork meat and sliced or chopped squash
- Combine well
- Add a small bunch of fresh cilantro on top
- Bring everything to a simmer, cover with a lid and lower the heat
- Cook and simmer for 20 to 25 minutes
- This recipe serves 6 to 8 servings
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
PANKO CRUSTED PORK CHOP with CORN AND ZUCCHINI SAUTE' | What's for Dinner?
HOW TO MAKE CRISPY PORK CHOPS | What's for dinner?
Ingredients
PANKO PORKCHOPS
4 boneless pork chops
1 cup panko
2 tbsp parsley
2 tbsp mustard
olive oil for frying
salt and pepper to taste
CORN AND ZUCCHINI SAUTE'
2 ears of corn
2 zucchini sliced
1 cup cherry tomatoes
1 small onion, diced
2 cloves garlic, minced
splash of chicken stock
salt and pepper to taste
pork chop recipe, how to cook pork chops
Social
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Paypal:
Tiktok:
Instagram:
Facebook:
#deependa #porkchops #crispyporkchops