How To make Applesauce Cake (Dried Apples)
1/4 c Butter, unsalted
1/2 c Honey
2 Eggs
2 tb Water, warm
1 c Fried apples; pureed in
-blender with 1/2 c. warm -water 2 1/2 c Whole wheat pastry flour
1/2 c Cornstarch
1 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg, ground
1/2 ts Cloves
1 c Raisins
1 c Walnuts, chopped
Blend butter and honey well. Add eggs, water, and apples. Sift together flour, cornstarch, soda, cinnamon, nutmeg and cloves into first mixture. Blend well. Add raisins and walnuts. Pour into 3 4 1/2 x 8 1/2 x 2 1/2" loaf pans which have been buttered and lined with brown paper. Bake at 325 F. for 45 minutes. Cut into slices and serve each with a spoonful of sweetened whipped cream on top. From: _Food Drying At Home_ by Bee Beyer, MM by Linda Shogren -----
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Homemade Applesauce Cake Recipe
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In a large bowl combine:
2 1/2 cups flour
2 cups white sugar
1 1/2 tsp cinnamon
1 1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp ground cloves
1/4 tsp salt
In a medium bowl combine:
2 eggs
1/2 cup vegetable oil
1/2 cup water
1 1/2 cups unsweetened applesauce
Mix the dry and wet ingredients together. Put batter in a well greased 9 x 13 pan. Mix together:
1 TBS white sugar
1/4 tsp cinnamon
Sprinkle over the cake batter. Bake in a preheated 350 degree oven for 25 - 35 minutes until toothpick inserted comes out clean.
Cool for 20 minutes and serve! You can top with whipped cream, confectionary sugar, ice cream or frosting!
Enjoy!
Applesauce Spice Cake
A moist applesauce cake recipe spiced with cloves, nutmeg, cinnamon, and frosted with cream cheese frosting and a salted caramel drip.
This applesauce cake recipe blew me away! Each bite was spiced apple heaven. I didn’t want to stop eating!
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Applesauce Cake Ingredients ►
4 oz (113 g) unsalted butter (softened)
10 oz (283 g) granulated sugar
3 oz (85 g) vegetable oil
1 large egg (room temperature)
10 oz (283 g) cake flour
1 tsp baking soda
1/8 tsp cloves
1/4 tsp nutmeg
1/4 tsp ground ginger
1 1/2 tsp cinnamon
1/2 tsp salt
12 oz (340 g) applesauce (unsweetened)
1 tsp vanilla
Cream Cheese Frosting
16 oz (454 g) cream cheese (softened)
8 oz (227 g) unsalted butter (softened)
1 tsp vanilla extract (you could also use lemon or orange)
1/2 tsp salt
36 oz (1020 g) powdered sugar
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Amazing Applesauce Cake Recipe
Soft, moist, and flavorful, this Applesauce Cake recipe is perfect for fall. Warmly spiced with cinnamon, nutmeg, and ginger with sweet apple flavor, this is an easy cake your whole family will love. Topped with a simple frosting, this is a simple but cozy cake for any occasion. This old fashioned applesauce cake is soft and fluffy but so moist and just chock full of all your favorite fall flavors.
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Turn Apples Into Amazing Loaf Cake So Moist And Velvety
How to make a moist and velvety Apple Loaf Cake.
Here's what you'll need:
3/4 cup sugar (150g)
1/2 cup softened butter (110g) unsalted
2 tbsp oil (30ml)
1 tsp vanilla (5ml)
2 eggs (room temp)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
1/2 cup milk (room temp)
1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you????)
Brown sugar
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Applesauce Cake
This dreamy, one-bowl cake will rock your world! Each moist square melts in your mouth, and boasts the flavors of sweet apples, cinnamon and cloves. With a caramelized top and sweet, moist crumb, it's pure perfection. Ready in minutes, and excellent for breakfast, snacking and dessert! Here's the recipe on my blog:
Moist Applesauce Cake That Will Have Everyone Wanting More
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