Old Fashioned Buttermilk Applesauce Cake - Vintage Recipe
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Old Fashioned Buttermilk Applesauce Cake
Y'all this is one of my all time favorite cakes. It is so simple to bring together and you probably have all the ingredients in your pantry and this cake needs no frosting at all. I grew up with this cake and it always brings me back to my aunt Carols kitchen each time I smell it baking and then again when I take my first bite. I love to use chunky applesauce in mine because finding those little chunks of apple just throw it over the top for me. Y'all, please let me know what you think about this version and y'all enjoy.
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Ingredients:
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ginger
1/2 teaspoon ground cloves
1/2 cup butter, at room temperature
1 cup granulated white sugar
1/2 cup brown sugar
2 large eggs, room temperature
1 teaspoon vanilla
2 cups apple sauce
1/2 cup buttermilk
In a medium bowl bring together the dry ingredients (flour, baking powder & soda, salt and spices)
In the bowl of your stand mixer cream the sugars and butter till incorporated and sugar dissolved.
Add in the eggs one at a time and mix to combine.
Now incorporate the vanilla, applesauce and buttermilk. Stir 1-2 minutes to incorporate well.
Now in batches add the dry mixture to the wet mixture. Be sure to mix well between additions.
Pour batter into a prepared 9x13 baking dish and spread evenly
Bake in a preheated 350°F oven for 30-35 minutes
You can dust with powdered sugar if you like.
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Apple Vegan Cake Recipe by Manjula
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Learn how to make Apple Vegan Cake Recipe by Manjula
Ingredients:
• 1 cup all-purpose flour (maida, plain flour)
• 1-1/2 tablespoons corn starch (corn flour)
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon nutmeg
• 1/3 cup oil, canola or any vegetable oil
• 3/4 cup sugar
• 1-1/2 cups apple sauce
• 1 teaspoon vanilla extract
• 1 tablespoon powder sugar for garnishing
Typography - Wildbeez Interactive (
Old-Fashioned Appalachian Stack Cake with Dried Apple Filling
Old Fashioned Stack Cake:
3/4 cup butter
1/2 cup sugar
2 eggs
1 cup molasses
1/4 tsp soda
1/2 cup buttermilk
1/4 tsp salt
1/4 tsp cloves
3/4 tsp allspice
3/4 tsp cinnamon
3 cups flour
1 tsp baking powder
cream butter and sugar together and mix well
add eggs and molasses and mix well.
add soda to buttermilk and mix into butter and sugar mixture
Add alternately with milk and butter beginning and ending with dry ingredients
bake in 6 or more thin layers
at 350 degrees for 10-12 minutes
Filling:
1 1/2 lbs of dried apples
1 1/2 cups of sugar
2 1/2 cups of water
1/2 tsp each : nutmeg, allspice, and cloves
1 tsp cinnamon
cook first three ingredients together and when almost done add in last 4 ingredients.
put into food processor and blend
let cool
spread between layers of cake
place plastic wrap all over cake and place in refrigerator for at least 24 hours
I hope you enjoy this video and share it with your friends and family.
God bless you all
Applesauce Snack Cake ~ Homemade Applesauce Cake Recipe ~ Back to School ~ Noreen's Kitchen
Today I want to share with you a quick and delicious applesauce snack cake that is easy to make and you just serve it right out of the pan you bake it in! This one doesn't even have any frosting, icing or glaze on it. We just enjoy this with a dusting of powdered sugar or nothing at all. This cake is moist and flavorful and can be made from pantry staples. This is a favorite from my childhood and we love it here!
This cake is super easy to make with ingredients you already have on hand. I know we try to keep applesauce in the pantry for eating as a side dish with meats or a go along with a lunch. This is a great way to rotate through your supply and keep it fresh. My cake is very basic but that does not mean it is lacking in flavor. It is moist and full of warm spices and tangy goodness that comes from the plump golden raisins that I love to use. You can choose to use regular raisins, dried cranberries or chopped dried apples if you like. Make this yours!
This is quick to throw together for an after school snack and is perfect for breakfast, or dessert. If you like to put a homemade dessert in your child's lunch a small piece of this is a great option. You can also add chopped nuts such as pecans or walnuts if you like. I prefer this one with just the raisins and save the nuts for my banana cake.
I hope that you will give this applesauce cake a try and I hope you love it!
Happy Eating!
How to make apple pie spice video:
Homemade Vanilla Extract Video:
Rada Handi Stir Whisk:
Stainless Steel Mixing Bowl:
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Applesauce Cake with Caramel Frosting
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I always go back to simple recipes that have been used by my family for years. This applesauce cake was my grandma's recipe: a simple snack cake that can be stirred together in one bowl. Perfectly spiced for autumn, this is a weekend cake that's so good you can entertain with it!
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INGREDIENTS:
For the applesauce cake:
- ½ cup butter, room temperature
- 1 cup sugar
- ½ cup dark brown sugar, lightly packed
- 2 eggs
- 1 ½ cups applesauce
- 2 cups all-purpose flour
- ¼ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- 1 tsp salt
For the caramel frosting:
- ¼ cup butter
- ½ cup dark brown sugar, lightly packed
- ¼ cup whole milk
- 1 tsp vanilla extract
- 1 cup powdered sugar, sifted
- ¾ cup walnuts, toasted and chopped
INSTRUCTIONS
For the applesauce cake:
Preheat oven to 350°F.
Grease a 9×9 cake pan with nonstick spray. Line with parchment and spray again. Then set aside.
In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 3 minutes.
Add the eggs one at a time, mixing in between each until incorporated.
Mix in applesauce. The batter will seem very loose and curdled, but that is completely normal.
Add the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt. Mix until just combined, 2 minutes.
Remove bowl from the mixture and use a spatula to scrape the bottom of the bowl, ensuring the batter was mixed evenly.
Pour into prepared pan and bake until a toothpick or skewer inserted into the middle comes out clean, about 35-45 minutes. While the cake is cooling, make the frosting.
For the frosting:
In a 4-quart saucepan, combine the butter, brown sugar, and milk. Melt on medium-low heat, stirring occasionally. Continue to cook until the mixture begins to boil and boil lightly for 2 minutes. Remove from heat and cool for 10-15 minutes.
Add vanilla and sugar. Whisk until smooth and thick.
Once the cake is completely cool, frost the cake. Sprinkle with toasted walnuts if desired.
NOTES
To maintain freshness, this cake freezes well in an airtight container up to one month.
#baking #fall #applesauce #cake
How To Make Applesauce Cake
This is a how-to video showing the viewers How To Make Applesauce Cake. This is a delicious, dense and moist cake! That cream cheese frosting is so good! For more deliciousness come for a visit at theculinaryexchange.com