Easy Yellow Rice Recipe | How To Make Yellow Rice | HD Cooking Video
Welcome to Gochujang Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
Today I am making a delicious and easy yellow rice. The use of ground turmeric gives this rice a beautiful golden color and aromatic flavor. If you do not prefer the taste of turmeric then you can opt to use saffron. Saffron also will lend a beautiful color and flavor to yellow rice. This recipe is very budget friendly with the use of turmeric and serves 5 to 6 single servings.
#gochujangmama #easyrecipes #ricerecipe
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RED POT used in video
SPICY SHRIMP RECIPE
INGREDIENTS
1 cup (205 g) long grain rice
1/3 cup (40 grams) finely chopped onion
2 to 3 (10 g) cloves garlic minced
2 to 3 (30 g)Tbsp finely minced yellow bell pepper (optional)
pinch of salt to sauté veggies
1 Tbsp chicken bouillon powder
1/4 tsp ground turmeric
1/4 tsp granulated garlic
1/4 tsp granulated onion powder
16 oz (473 mL) water
2 to 3 Tbsp cooking oil for sauté
- Add oil to preheated pot or pan
- Add onion, bell pepper, garlic, salt and sauté until softened and onions are translucent
- Next add pre-washed rice to toast and combine with veggies on a medium heat for five minutes
- Then add dry seasonings and continue to combine and warm through for forty five seconds to a minute
- Now add water, gently stir and bring to a simmer
- Then cover with a lid, lower heat and cook for fifteen to eighteen minutes
- After fifteen to eighteen minutes, leave covered, turn off heat and allow to set for 10 minutes
- Then fluff and serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Going Up ? by Dresden, The Flamingo
Come Cook With Me... #18 PUERTO RICAN FOOD | Yellow Rice W/ Corn | Potato Salad | Sweet Plantains
LINKS MENTIONED IN THIS VIDEO:
Puerto Rican Style Pork Chops (Chuletas Frita Estilo Boricua) STEP TO STEP/EASY...
PUERTO RICAN DELICIOUSNESS... White Rice, Pink Beans With Fried Pork Chops (Chuletas)...
PUERTO RICAN Pork Chops, Home Made Fries & Salad (Chuletas Fritas, Papas Fritas Con Ensalada)...
Fresh, AUTHENTIC, Puerto Rican Sofrito FROM START TO FINISH...
Yellow Rice With Corn Puerto Rican Style (Arroz Amarillo Con Maiz ESTILO PUERTO RICO)
FEEL FREE TO CHECK OUT MY COOKING PLAYLIST ON MY CHANNEL.... :-)
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Please note that I upload when I can because I have Fibromyalgia & sometimes I'm too tired to edit/upload videos. :-( But, I try the best that I can. Please understand. Thank you for the love and support. XOXOXO.
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Providencia Silva
PO Box 1683
Waterbury, CT 06721
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AMAZON WISHLIST:
Arroz al Ajillo con Camarones Recipe/Garlic Rice with Shrimp | Episode 231
One of my Dad's favorite recipes is Arroz al Ajillo con Camarones. So of course this is one of the recipes I learned right off so I could make it for him on Father's Day and his birthday. This is an amazingly delicious recipe that even if you haven't tried any Puerto Rican food this is an easy one to jump into. This one is easy to love with the awesome Garlic Rice and I mean come on who doesn't love Shrimp! So go ahead dig and give this one a shot and then shoot me a message and thank me for introducing you to Puerto Rican cooking!
Total Time: 30 Minutes
Makes: 4 Servings
1/2 lbs. Medium Shrimp, Peeled & Deveined
1 tsp. Paprika
Salt
Pepper
1/4 Cup Bacon, Diced
4 Tbsp. Butter
3-5 Garlic Cloves
3 Green Onions, Diced
3 Cups of Rice, Cooked
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Spanish Yellow Rice Recipe | How to make Spanish Yellow Rice | Yellow Rice Recipe | Arroz Amarillo
⬇️ ⬇️ ⬇️ Check out Recipe Below⬇️ ⬇️ ⬇️
Hello, and welcome to my Cooking Channel❤️
I believe that everyone can cook, and I'm going to teach you how with my easy to follow along with videos! My recipes are simple and easy to make and packed with delicious Caribbean flavors.
I'm passionate about cooking and love to feed my family, friends, and just about anyone, so you're always welcome at my table. Please consider subscribing to my channel! And if you like this video, please give it a thumbs up.????
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➡️ Posting Schedule: New video(s) will be posted weekly
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Spanish Yellow Rice Recipe:
Ingredients:
2 1/2 cups long-grain rice
1/4 red bell pepper, diced up
1/4 green bell pepper, diced up
1 plum tomato, diced up
1/4 onion, diced up
1 tsp powdered chicken bouillon
1 packet of Sazon with Saffron
2-3 tbsp olive oil
Add salt to taste
*Serving for 3-4 people
✅ RECOMMENDED:
⭐️ Pepper Steak Recipe:
⭐️ Honey Garlic Pork Chops Recipe:
⭐️ Curry Lobster Recipe:
⭐️ Lamb Loin Chops Recipe:
⭐️ Teriyaki Shrimp and Broccoli Recipe:
⭐️ Curry Crab Recipe:
⭐️ Stew Beef Recipe:
⭐️ Blueberry Cream Cheese Loaf Cake Recipe:
⭐️ Oxtail Stew Recipe:
⭐️ Curry Chicken Recipe:
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ABOUT ME:
Chef Ali - Grew up cooking and working in his father's Caribbean restaurant in New York City for years, and now he makes how-to videos of recipes he grew up eating, learning, and loving over the years.
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#yellowricerecipe #spanishyellowrice #howtomakeyellowrice #homemade #recipe #chefalicooking
Shrimp Paella
Shrimp Paella
A Spanish Delicacy
Shrimp Paella is a classic main course from Spain that has made its way onto the tables of the world’s finest restaurants and coziest kitchens.
Shrimp Paella may seem complicated, but this recipe puts you three steps ahead by starting with our GOYA® Yellow Rice or GOYA® Low Sodium Yellow Rice to provide homemade flavor instantly.
Taste our Shrimp Paella recipe tonight. You’ll see!
The Paella Is in The Pan
Shrimp Paella impresses everyone, because it’s such a deep mix of so many healthy, succulent ingredients.
The secret to Shrimp Paella is simple—use the right pan. The perfect pan for paella is wide, shallow and round. The pan’s width enhances your Shrimp Paella by keeping as much rice as possible close to the heat. The juice from the shrimp stays close to the heat, too, and fills your home with a warm invitation to sit and eat.
View Recipe:
Ingredients
1 tbsp.GOYA® Extra Virgin Olive Oil
1 small onion, finely chopped (about ¾ cup)
1 package (3.5 oz.) GOYA® Chorizo, cut in ¼” slices
1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped
1 box (7 oz.) GOYA® Yellow Rice or GOYA® Low Sodium Yellow Rice
¼ cup GOYA® Alcaparrado - Pitted Manzanilla Olives, Pimientos and Capers, rinsed and roughly chopped
¾ lb.large shrimp, peeled and deveined
1 jar (4 oz.) GOYA® Fancy Pimientos, drained
1 tbsp. finely chopped fresh parsley
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About Goya Foods
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream. Learn more:
Arroz Con Pollo A La Chorrera Estilo Cubano | Cuban Yellow Rice And Chicken Stew
Cocina Con Fujita
Arroz con pollo a la chorrera Estilo cubano
Ingredientes
1 pollo entero ( 4-5 lbs )
1 libra de arroz Valencia (bolito )
1/2 Ají verde
1/2 Ají maduro
1 cebolla mediana entera
3 dientes de Ajo grande
2/3 tazas de aceite de Oliva extra virgen
1 taza de vino seco blanco
6 onzas de salsa de tomate
4 tazas de caldo de pollo
1 cucharada de perejil picado
1/8 cucharadita de pimienta negra molida
1/4 cucharadita de comino
2 cucharadas de sal ( al gusto )
1 paquetito de sasonador de paella con azafrán
1/4 cucharadita de Bijol
1 latíca a de petit pois (sweet peas )
1 latica de Pimientos Morrones
1 cerveza
Ingredients:
1 whole chicken (4-5 lbs)
1lbs of Valencia rice
1/2 red bell pepper
1/2 green bell pepper
1 medium onion
3 pieces of garlic
2/3 cup of extra virgin olive oil
1 cup of dry wine
6 ounces of tomato sauce
4 cups of chicken broth
1 cup of parsley
1/2 teaspoon of black pepper
1/4 teaspoon of comino
2 tablespoons of salt (to taste)
1 package of paella with saffron seasoning
1/4 teaspoon of bijol
1 little can of sweet peas
1 beer
1 little jar of sweet peppers