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How To make Arroz Amarillo Con Camarones Yellow Rice & S
1/2 c Olive oil
1 sm Onion
chopped
1 sm Green pepper :
chopped
1 Garlic clove -- minced
1 Parsley sprig
1 lg Ripe tomato
- peeled, seeded & chopped 1 Bay leaf
1/4 ts Nutmeg
1/4 ts Cumin
1/4 ts Thyme
1 pn Saffron -- toasted
1 lb Shrimp, raw
- shelled, deveined 1 c -Hot water
1/4 c Dry white wine
1 tb Lemon juice
1 tb Salt
1/2 ts Hot sauce
2 c Long grain white rice
2 1/2 c -Water
1/2 c Beer
Cooked peas Pimiento strips Parsley bouquets
Use a 3-quart casserole with lid. An earthenware casserole is preferable, especially if you wish to add a touch of Spain to a dinner party. However, I know that good earthenware is hard to find today. I have 2 casseroles that I've had for 15 years. Heat oil in casserole. Saute onion and pepper until transparent. Add garlic, parsley, tomato, bay leaf, nutmeg, cumin and thyme. Mix well, cover, and cook over low heat until mushy (about 15 minutes). The saffron should be toasting on the lid in the little brown paper. Add the shrimp to the saute and cook until it turns pink. Dissolve the saffron in the 1 cup hot water. Combine with wine, lemon juice, salt and hot sauce. Pour into casserole, stir to mix, and cook covered 10 minutes more. Now add the rice and the 2 1/2 cups of water. Distribute ingredients well in casserole. Bring to a quick boil, STIR ONCE, and place in preheated 325 degree F. oven for only 20 minutes - NI UN MINUTO MAS! Remove from oven, uncover, and garnish with peas, pimientos, and parsley. Pour beer over all. Cover again and allow to stand 15 minutes longer, before serving.
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Arroz con Pollo - Receta fácil, rápida y deliciosa
Aprende con este vídeo a preparar Arroz con Pollo, un plato completo y reconfortante, en el que se combinan tiernos trozos de pollo con arroz suave y aromático, junto con una deliciosa mezcla de verduras y especias ¡Una receta tradicional que te transportará a los sabores más auténticos de la cocina casera! ????????
La receta está explicada paso a paso y de forma sencilla, para que os sea fácil hacerla. ¡Seguro que os saldrán de lujo! ????????
#arrozconpollo #pollo #cocinaparatodos
Nuestro libros:
Libros de mi madre Carmen:
Ingredientes:
300 g de arroz redondo vaporizado
5 piezas de pollo
1/2 cebolla dulce
5 dientes de ajo
1 trozo de pimiento verde, rojo y amarillo
un poco de aceite de oliva virgen extra
sal al gusto
un poco de cúrcuma
un poco de pimentón dulce (paprika)
1 litro de caldo (pollo o vegetal)
un poco de perejil (opcional)
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How to make Fried Yellow rice with Shrimp ‼️ (2020)
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Ingredients
________________
Goya Yellow rice (Spanish style)
Goya Tomato sauce
Shrimp (optional)
Black pepper, onion powder & garlic powder
Thyme
Onions
Garlic
Red pepper
Green pepper
Mix Pea & carrot
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Shrimp Paella
Shrimp Paella
A Spanish Delicacy
Shrimp Paella is a classic main course from Spain that has made its way onto the tables of the world’s finest restaurants and coziest kitchens.
Shrimp Paella may seem complicated, but this recipe puts you three steps ahead by starting with our GOYA® Yellow Rice or GOYA® Low Sodium Yellow Rice to provide homemade flavor instantly.
Taste our Shrimp Paella recipe tonight. You’ll see!
The Paella Is in The Pan
Shrimp Paella impresses everyone, because it’s such a deep mix of so many healthy, succulent ingredients.
The secret to Shrimp Paella is simple—use the right pan. The perfect pan for paella is wide, shallow and round. The pan’s width enhances your Shrimp Paella by keeping as much rice as possible close to the heat. The juice from the shrimp stays close to the heat, too, and fills your home with a warm invitation to sit and eat.
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Ingredients
1 tbsp.GOYA® Extra Virgin Olive Oil
1 small onion, finely chopped (about ¾ cup)
1 package (3.5 oz.) GOYA® Chorizo, cut in ¼” slices
1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped
1 box (7 oz.) GOYA® Yellow Rice or GOYA® Low Sodium Yellow Rice
¼ cup GOYA® Alcaparrado - Pitted Manzanilla Olives, Pimientos and Capers, rinsed and roughly chopped
¾ lb.large shrimp, peeled and deveined
1 jar (4 oz.) GOYA® Fancy Pimientos, drained
1 tbsp. finely chopped fresh parsley
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The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream. Learn more:
Spanish Arroz Caldoso Recipe with Shrimp
EPISODE #241 - Spanish Arroz Caldoso Recipe with Shrimp
FULL RECIPE HERE:
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Arroz con Pollo al Estilo Cubano | Cocina Con Fujita
Cocina Con Fujita
Arroz con Pollo
Arroz Amarillo
Instagram: cocinaconfujita
email: info@cocinaconfujita.com
website: cocinaconfujita.com
Ingredientes en Español:
5.5 libras de pollo mas 6 contramuslos
2 libras de arroz valencia
1 Aji maduro
1 cebolla
3 dientes de ajo
1 hoja de laurel
1 naranja agria
1/8 cucharadita de pimienta negra molida
8 onzas de pimientos morrones
1/8 cucharadita de azafrán
8 onzas de salsa de tomate
2 cucharadas de sal (sal al gusto)
1/3 taza de aceite oliva extra virgen
1 taza vino seco
6 onzas de petis pois
5 tazas de caldo de pollo
Ingredients in English:
5.5lbs whole chicken + 6 chicken thighs
2 lbs of valencia rice
1 red bell pepper
1 onion
3 cloves of garlic
1 bay leaf
1 sour orange
1/8 tsp of cracked black pepper
8oz of pimientos morrones (roasted red bell peppers)
1/8 tsp saffron powder
8oz of tomato sauce
2 tbsp of salt (salt to taste)
1/3 cup of extra virgen olive oil
1 cup of dry wine
6 oz of sweet peas
5 cups of chicken stock
Arroz amarillo con pollo cubano receta fácil y rápida
Arroz amarillo con pollo cubano receta deliciosa, fácil y rápida
Ingredientes:
3 tazas de arroz parboiled
Sal y pimienta al gusto
1 cucharadita(ajo en polvo, comino, curry, orégano, paprika, perejil, cúrcuma)
2 hojas de laurel
Medio pimiento rojo y verde
1 cebolla
1 taza de salsa de tomate
1 taza de vino blanco
Azafrán
Guisantes
7 tazas de agua (según tipo de arroz)
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