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How To make Baby Doe's Mine Beer Cheese Soup
8 c Milk
2 ts Tabasco sauce
4 ts Worcestershire sauce
4 tb Chicken base *
16 oz Cheeze Whiz
6 tb Cornstarch
1/3 c Water
1 c Beer
1/8 ts MSG (I did not use)
Cayenne pepper
Combine milk, Tabasco, Worcestershire, chicken base, & MSG. Bring to a boil, stirring regularly. Add Cheeze Whiz, after warming in hot water or in microwave. Mix in well. Dissolve cornstarch completely in the water. Add to soup, which should thicken immediately. Reduce heat a bit and stir in beer. To serve, ladle into bowls and dust with cayenne pepper. *Chicken base can be found in the spice section. I used Schilling's Chicken Flavor Base. Spice Islands also has a product called Chicken Flavor Stock Base that is probably the same thing. I would like to give credit to Scott Hammon, whose extra efforts succeeded in wrangling this recipe from Baby Doe's chef. Since it's been many years since I sampled this soup at the restaurant in Dallas, I can't judge how closely this approximates the original. But at least the results are tasty! Hope all who try it will enjoy it. ~Bobbie- San Pedro, CA 10/13 15:36 PDT
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The EASIEST Bread You'll Ever Make (Beginner Bread Recipe)
Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, sandwich bread, dinner rolls, cinnamon rolls, you name it!
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EASY BREAD RECIPE:
1 1/3 cup warm water (100-110*F)
2 teaspoons active, dry yeast
2 teaspoons brown sugar or honey
1 egg
1 teaspoon fine sea salt
3 to 3 1/2 cups all-purpose flour
In a large mixing bowl, combine the water, yeast, and sugar.
Stir until dissolved, then add in the egg and salt.
Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.
Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled).
Grease a standard-sized loaf pan (9x5). After the first rise is complete, punch down the dough and shape it into a log. Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Bake in a 350* oven for 25-30 minutes, or until lightly browned.
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1989 Baby Doe's Matchless Mine Restaurant Birmingham AL
This short video was made while working in Birmingham Alabama, circa 1989.
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