How To make Bacon, Cabbage and Pasta Soup
4 Slices bacon, cut up
2 c Coarsely shredded cabbage
2 (14-1/2 oz.) cans beef
Broth 1 (16 oz.) pkg. Green Giant
Frozen Pasta & Vegetables Accent Garden Herb Seasoning Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett
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Fried Cabbage with Noodles & Bacon
Cabbage and noodles sounds like an unlikely winner, but this dish knocks out absolutely everyone who tries it! (I think the added bacon and parmesan might have a small hand in this...)
This recipe is exclusive to the RecipeTin Eats Dinner cookbook!
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Haluski - Old World Cabbage and Noodles
Old World Cabbage and Noodles
#haluski #cabbageandnoodles #onepotdish #bacon #friedcabbageandnoodles #easterneuropeandish
4 servings
Ingredients:
½ head green cabbage, roughly chopped
4 slices bacon
½ onion, roughly chopped
½ pound wide egg noodles
1 stick butter
Salt and pepper, to taste
Grated parmesan cheese
Directions:
In salted boiling water, cook the noodles to aldente, drain and set aside.
In a large saute pan over medium heat, cook the bacon until crisp. Remove the bacon.
Saute the onion, add the cabbage, season with salt and pepper, and half the butter.
Cover and allow to steam for about 10 minutes.
Remove the cover and allow the cabbage to caramelize for an additional 10-12 minutes.
Add the bacon back to the pan, add the noodles, reseason with salt and pepper, and add remaining butter. Heat through.
Top with parmesan cheese and enjoy!
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