HOW TO COOK ???????????? THE BEST FRIED CABBAGE ???? YOU EVER HAD IN YOUR LIFE WITH BACON ???? AND SAUSAGE ????
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How To Make Fried Cabbage | Quick & Easy Southern Fried Cabbage Recipe #MrMakeItHappen #Cabbage
We are back in the kitchen with another Classic Side Dish Recipe! One of my favorites has always been Fried Cabbage. Growing up in Virginia, we ate this a lot and it's one of my favorites! Let's #MakeItHappen
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Cabbage
Thick Cut Bacon (5-6 slices)
1 Onion
1 tsp Better than bouillon Chicken Base
1 tsp white sugar
1-2 tbsps apple cider vinegar
smoked paprika
1/2 packet Sazon
salt, pepper, garlic, onion powder
Cayenne Pepper
Worcestershire Sauce
1 tbsp butter
1 tbsp garlic paste
Directions:
Begin by removing the core of the cabbage and slicing it into your desired thickness. Dice your onion and chop the bacon as well. Over medium heat, fry the bacon until crispy and remove with a slotted spoon. In the same pan, add your onions and cook for 3-4 minutes or until they start to get tender. Next, add your garlic and cook for 1-2 minutes. Add your cabbage and mix to combine. Season to taste with listed seasonings and add in your worcestershire, sugar, and vinegar. Add butter and cover the pan with a lid and cook for 10 minutes on low. Cook, covered, checking occasionally, until cabbage is tender. Taste as you go and adjust the seasoning as needed. Add your bacon once the cabbage is tender and mix to combine. You can add sausage to this as well.
Southern Fried Cabbage Recipe | How To Make Fried Cabbage #onestopchop
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The BEST Fried Cabbage with Bacon ????
Fried Cabbage with Bacon is one of the best ways to make a flavorful and low-carb recipe. To prepare this side dish, simply pan-fry sliced cabbage with cooked bacon, onion, and garlic. This quick and easy veggie will become a favorite in your family for New Year's Eve, or any dinner all year.
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SAUTEED CABBAGE - FRIED CABBAGE - WITH BACON ONIONS GARLIC - CHEF LORIOUS
Comfort food: Calibama style! COMMENT, LIKE, SUBSCRIBE, SHARE! :)
Sautéed Cabbage
Ingredients:
½ head of cabbage, cut up
1 lb. bacon, cooked; reserve drippings
3 Tbsp garlic, minced
2 – 3 large shallots (or yellow onions)
Olive oil
Seasonings to taste (I used seasoned salt and seasoned pepper)
Directions:
1. Cut up and cook bacon. Set aside and reserve drippings.
2. Cook garlic and shallots in 1 – 2 Tbsp bacon drippings until just soft.
3. Add cabbage in handfuls, allowing each handful to cook down somewhat before adding the next batch.
4. Season with desired seasonings. Mix well.
5. Cover dish and allow heat/steam to cook the cabbage down.
6. Stir frequently to ensure all ingredients combined.
7. Add bacon. Mix well.
8. Serve and Enjoy!
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How To Make Fried Cabbage / Ray Mack's Kitchen and Grill
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QUESTION SOME PEOPLE MAY ASK...THIS ANSWERS COMES FROM THE WEB.
What to make with fried cabbage?
It goes really well with corned beef, pot roast, grilled chicken and even pork chops. Now, fried cabbage can be made in various ways but my favorite way involves pan frying it with bacon and onions. I also like to keep the spices very simple and only use salt, pepper and a bit of paprika to add a smoky flavor.
Where did fried cabbage originated?
Ireland
Bacon and cabbage/Places of origin
Bacon and cabbage (Irish: bágún agus cabáiste) is a dish traditionally associated with Ireland. The dish consists of sliced back bacon boiled with cabbage and potatoes. Smoked bacon is sometimes used.
HERE IS THE FULL RECIPE :
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