How To make Bacon Spoon Bread
1/2 bacon bacon
fried, in bits
2 cups sharp cheddar cheese :
shredded
3/4 cup cornmeal yellow preferred
1 1/2 cups cold water
1/4 cup butter or shortening :
room temperature
2 cloves garlic crushed
1/2 teaspoon salt
1 cup milk
4 egg yolks
4 egg whites :
stiff beaten
Beforehand, fry the bacon. Cut or chop into small bits. Shred the cheese. Preheat oven to 325 degrees. Stir cornmeal into the cold water in the saucepan and place over medium heat. Bring to a bubbling boil, stirring constantly. When it is thick-perhaps 60 seconds-remove from heat. Stir in the cheese, butter, garlic and salt. When cheese is melted pour in the milk. Stir in egg yolks and add bacon bits. Beat egg whites stiff, and fold them into the batter. pour into the casserole or souffle dish (one 2-quart casserole or souffle dish, greased). Level the batter with rubber spatula. Bake in the oven for about 1 hour. The bread will be nicely browned, high and puffy. Slip a knife blade into the center of the casserole. If the blade comes out clean and dry, the spoon bread is done. If not, return to the oven for an additional 10 minutes. Remove bread from the oven. Serve while hot.
How To make Bacon Spoon Bread's Videos
Virginia Spoon Bread
The ultimate comfort food and here's the recipe:
3/4 cup self-rising corn meal mix (stone ground)
1 cup boiling water
4 tablespoons butter, melted in casserole dish
2 large eggs
1 cup buttermilk
1/2 teaspoon baking powder
1 tablespoon sugar (optional)
Pour into hot buttered casserole dish
Bake at 425 degrees for 20-25 minutes
Thanks for watching. My website:
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This easy and delicious side dish goes with just about any meal! Perfect for holidays and potlucks too.
View the full recipe here:
Our Favorite Recipes: Spoon Bread
#spoonbread #Spoonbreadrecipe #favoriterecipes
Today I am sharing with you another one of our favorite recipes! Today we are making spoon bread. This is one of my favorite recipes, but it is a bit bland. Served warm, with some butter though, brings me back to my childhood and back to my Native American roots. I love this stuff. I hope you enjoy it too.
Recipe
3/4 cup of cornmeal
2 cups of hot milk
2 tablespoons of butter
1/2 teaspoon of salt
4 egg yolks
4 egg whites
Heat your milk on the stove top, but do not bring to a boil.
While your milk is warming up, go ahead and start beating your egg whites so they stiffen up.
Add cornmeal, and mix well. Cook for about 3 mins.
Turn heat to low or you can remove from heat.
Add salt and butter to cornmeal mix and mix well.
Fold in your stiffened egg whites.
Add in your beaten egg yolks.
Spray a 9x9 pan with non stick spray and add cornmeal mixture. If you want your edges crunchy I would suggest heating a half a stick a butter in the pan while the oven preheats then add mix to the hot pan.
Cook @400 degrees for 30-40 minutes
Once done, serve warm and add some butter (Yes, always more butter) and feel free to add some honey too. Enjoy!!!!