How To make Bacon and Bean Soup
3 sl Back bacon
3 Stalks celery, chopped
2 md Carrots, chopped
1 md Onion, chopped
1 c Chopped turnip
3 c Beef broth
1 Bay leaf
1/2 ts Thyme
1 cn (19oz) kidney OR pinto
-beans, drained and rinsed
Prep time: 25 minutes. When the vegetables are finely chopped it takes only a short simmering time to develop and blend the flavors of the bacon and assorted winter vegetables. The beans add character and a heartiness that is satisfying. And an added plus - the soup is better a day or two after it is made. Store it in a covered container in the refrigerator. Cut bacon into thin slivers. In a 12 cup saucepan, combine bacon,celery, carrots, onion, turnip, beef broth, bay leaf and thyme. Bring to a boil; reduce heat, cover and simmer for 15 minutes or until vegetables are tender. Add beans and continue to simmer 5-10 minutes or until hot, and flavors are blended. Remove the bay leaf and ladle into warm soup tureen or soup bowls. Makes 8 servings. Origin: Light & Easy Choices Shared by: Sharon Stevens.
How To make Bacon and Bean Soup's Videos
Bean with Bacon Soup with Michael's Home Cooking
This hearty Bean with Bacon soup will warm your soul. It's good and the parsley freshens it up. Much better than Campbells.
Ingredients:
1/2 pound navy beans, soaked overnight
5 cups chicken broth
2 Tablespoons butter
1 medium onion (one cup)
2 small cloves of garlic
3 roma tomatoes, chopped with no seeds
1/2 teaspoon marjoram
1/4 pound bacon
salt/pepper/parsley
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White Bean Soup with Bacon l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢6 slices bacon (or 4 thick cut) chopped
▢3 large carrots (peeled and sliced)
▢2 ribs celery (sliced)
▢1 medium onion (finely chopped)
▢4 cloves garlic (finely minced)
▢1 teaspoon salt
▢1 teaspoon dried thyme
▢1 teaspoon dried oregano
▢1 teaspoon dried parsley
▢¼ teaspoon paprika
▢¼ teaspoon black pepper
▢¼ teaspoon red pepper flakes
▢5 cups low sodium chicken broth
▢2 cans white kidney beans (540 ml or 19 oz each)
▢¾ cup half and half
▢¼ cup freshly grated Parmesan
▢fresh chopped parsley or spinach (optional)
Instructions
Heat a large Dutch oven or soup pot over medium-high heat.
Add the bacon and cook, stirring often, until crisp. Remove the bacon from the pot, but leave the fat in the pot.
Add carrots, celery, and onion to the pot and cook over medium-high heat until the onion is softened and beginning to brown, about 4-5 minutes. (if there's still a lot of excess fat after this point, you can dab some up with a paper towel if you prefer.)
Add the garlic, salt, thyme, oregano, parsley, paprika, pepper, and red pepper flakes, and cook for 1 minute.
Add broth and scrape the bottom of the pan to release any stuck-on bits.
Place the beans in a fine mesh sieve and rinse well. Place ¾ cup of beans in the blender with cream and blend until smooth.
Add the beans, bacon, and bean puree to the pot. Bring to a simmer, cover, and reduce heat to medium-low. Simmer until vegetables are tender, about 10–15 minutes.
Stir in parmesan and optional parsley or spinach as desired. Taste and serve.
*Optional: if you prefer a thicker soup, you can dissolve 1 tablespoon of corn starch in 2 tablespoons of cream or water and add it to the soup while it is simmering.
Bacon & Bean Soup Pioneer Woman Easy Dinner
Quick and Easy Bean with Bacon Soup Recipe
Quick and easy homemade bean with bacon soup recipe, ready in just about 30 minutes! Find the full recipe here -
Hearty Bean & Bacon Soup Recipe | Afternoon Express | 25 April 2023
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Northern beans, Bacon, Ham | Old Fashioned Soup | Jerry's way |
Bean, bacon and ham soup! Old fashioned recipe that is delicious! #cookingathome #classiccooking #mouthwateringrecipe