Campbells SoupPlus Bean With Bacon with Pasta
Popular Spanish BEAN SOUP packed with BACON saves TIME and MONEY!
A popular Spanish bean soup trick saves time and money when you use a simple pre-pack of all the veggies you need to make a great bean soup. The packs can be found in almost every grocery store in Spain. So when you have less time, less money and more mouths to feed, this Spanish main dish is the perfect comfort food when you are looking for easy inexpensive family meals based on super healthy Mediterranean diet recipes.
It’s one of the healthy dinner ideas for family meals that make using Instant Pot or pressure cooker recipes a no brainer when it comes to preparing bean stew or bean soup.
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ABOUT ME
By the age of 6, there was early evidence that food would play an important role in my life. Practicing penmanship and kitchen creativity, I co-authored my first recipe, “Ham Slam”, with one of my older siblings. It had all the makings of a classic 1960’s American kitchen treasure, featuring gourmet ingredients like Campbell’s cream of celery soup and Durkee’s canned French Fried onion rings. It’s no wonder my culinary career promptly took a diversion until around the age of 40.
But spending years as an executive in the business of marketing brands such as Apple, Microsoft, and Sony Pictures didn’t snuff out my lifelong passion for travel, food, and wine. I eventually found my way back to my culinary roots when I turned my attention to studying technique at Cordon Bleu Paris, exploring new foodie concepts around Europe and documenting them in words and pictures.
I’ve been privileged to pen articles and columns in many publications, including the Food52, Huffington Post, msn.com, Zester Daily, Santa Ynez Valley Journal, Michigan BLUE Lakestyle Magazine, Olive Oil Times and Olive Oil Source, the world’s top-ranked olive oil-related websites.
In the process, there was one more thing I learned. Despite the explosion of global cuisines in restaurants all across the U.S., you can’t fully experience the wide world of flavor all from your own backyard, Toto.
Following that thought put me and my partner, George on a plane to Alicante Spain in 2014 where we have lived ever since. Our mission is to explore the aromas, ingredients and collective imaginations that are all part of Spain’s vast culinary heritage.
Friday Nite Supper: Bean & Bacon Soup
On a Friday night after a long work week all we want to do is fix something that is quick, easy, and delicious. Bean & Bacon Soup is the perfect meal. Most of the ingredients are already in our food storage.
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Bacon Soup. Medieval Soup. Good Soup.
What's better than a hearty soup with bread? A hearty soup with a crust of bread AND BACON. A simple and delicious bacon soup cooked in the OVEN.
The Cook Book:
Ingredients:
1 Leek
1 Onion
1 Carrot
1 Celery
1 Clove (not garlic, the spice)
15 oz White beans
Salt and Pepper
4-5 pieces of Bacon
3-4 cups of Beef (or your choice) Broth
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The Green Forge Tavern, The Honey Tongued Traveler, I Know an Ogre Fair and True, The Last Barrel of Mead By Gabriel Lefkowitz of Green Forge Studio:
BACON, SAUSAGE and BEAN SOUP ❤
Nothing is more comforting than this delicious BACON, SAUSAGE POTATO AND BEAN SOUP, especially when it's chilly and drizzly outside. This soup is a definition of comfort food, and the leftovers are even better. This soup is perfect for chilly days or busy weekdays... you gather your ingredients then let it simmer and cook. You will have a generous meal for your family before you know it. I like to season my soup well, there is nothing worse than having a big bowl of soup with bland or no flavor. The Bacon, smoked sausage, red kidney beans and potatoes is a whole meal in one pot, and it's also the garlic, onions, bell peppers and seasoning that makes it totally complete. I love to serve it with some toasted crispy bread or top it with homemade tortilla strips. Nothing spells EASY AND DELICIOUS better than this soup. ❤
INGREDIENTS----------------
12 OZ.Smoked beef sausage (slices)
7 slices Thick cut bacon (1 inch pieces)
1 large onion (diced)
3 diced green onions (white and green parts)
2 big garlic cloves (minced)
1/2 medium green bell pepper (diced)
1/2 medium yellow bell pepper (diced)
1 Qt. water
1 tsp onion powder
1 tsp garlic powder
1/2 tsp dried thyme
pepper (to your liking)
salt (to your liking) (careful with salt)
2 tsp Chicken bouillon (I used Knorr)
2 tsp Chicken bouillon tomato flavored (knorr)
2 15oz. Cans light red kidney beans
2 & 1/2 C. diced tomatoes
3 small Bay leaves
2 C. pealed & cubed gold potatoes
2 medium jalapeños (seeds and veins removed, sliced) (Optional)
chopped parsley
SIDES-------------
Toasted bread slices
Crispy tortilla strips
TORTILLA STRIPS----------------------
Corn tortillas cut into strips (as needed)
Olive oil (enough to coat well)
pepper (to your liking)
salt (to your liking)
paprika (just enough to give it color)
Toss together in bowl then spread out on cookie sheet and toast till crispy and gold (350°)
□ you can use beans of your choice.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Hearty Bean & Bacon Soup Recipe | Afternoon Express | 25 April 2023
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