How to make an un authentic Bouillabaisse
Hello. Today we have a bash at Bouillabaisse which turns out alrite.
I was hoping for some little clams and some dead fish heads but here lacks fish. Lots of saffron was added - does it actually taste of anything though?.
Frasier would be happy. Frasier would shake my hand.
Cook With Us - Instant Pot Fish Chowdaaa!!
Instant Pot Fish Chowder Recipe
Ingredients
3/4 C. Chopped Bacon
1 Medium Onion, Chopped
2 Ribs Celery, Copped
2 Cloves of Garlic
3 C. Peeled & Cubed Potatoes
4 C. Chicken broth
2 T Butter
1 Lb. Cod/Haddock - any fish that you like
1 C. Corn
1 Bay Leaf
1 Tbsp Thyme
1 Tsp. Old Bay
Salt and Pepper to taste
2 C. Heavy Cream
3 T. Flour
Using the Saute Function on the Instant Pot cook Bacon till crispy
Remove the bacon leaving the bacon fat
Add the butter onion, celery and garlic and saute approximately 3 minutes till softened.
Add seasonings
Add potatoes, corn, fish, and broth
Turn the “sauté” function off, cover and seal your Instant pot, and set manual pressure to “high” for 5 minutes.
Once your pressure cooker is done, quick release the pressure until the float valve is depressed.
Add the bacon
Whisk the flour into the cream
Then pour that mixture in the instant pot - turn back on the saute and let the soup simmer a few minutes until it thickens.
Crispy Calamari Stew!
FEATURED SEAFOOD: Calamari
FEATURED CHEF: Nico Chaize
Reknown chef and restaurant owner Nico Chaize offers this recipe in all three of his O’ahu restaurants.
Olive Oil, Onions, Fennel, and Garlic reach his stew pot first. Bay Leaves, Oregano, and Chili Pepper Flakes soon join in the mix.
Diced Tomatoes, Kalamata Olives and spices are added to the stew mix just before Chef’s deep-fried Calamari is folded into the same pot.
Fresh Basil and Fresh Parsley are the final ingredients to this recipe. This work of art is served with hot Garlic Bread!
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Julia Child's Epic Lobster Bisque | Jamie & Julia
Following Julia Child's EPIC (complicated) Lobster Bisque recipe from Mastering the Art of French Cooking. From Leon the lobster to a rich bisque.
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Recreating Ina Garten's Lobster Pot Pie From Taste | Reverse Engineering | Bon Appétit
We challenged resident Bon Appétit supertaster Chris Morocco to recreate Ina Garten's lobster pot pie recipe in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce each step the Barefoot Contessa takes without seeing the final product?
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