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How To make Baked Chicken with Mushrooms And Artichokes
Ingredients
4
each
chicken breast halves
1
salt and pepper
1
each
marinated artichoke hearts (6 oz)
8
oz
mushrooms, fresh, sliced
5
each
green onions, chopped
1
cup
dry white wine
Directions:
Preheat oven to 350. Season chicken breast halves with salt and pepper. Place skin side up in 9x13 baking dish. Drain artichokes, reserving marinade. Cut artichokes in half. Top chicken breasts with artichokes, mushrooms, and green onions. Pour reserved marinade and white wine over. Bake until chicken is cooked through, about 45 minutes.
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INGREDIENTS
6 bone in skin on chicken thighs
salt and pepper to taste
2 tsp paprika
2 tsp dried basil
2 tsp dried thyme
2 tsp dried rosemary
olive oil
2 Tbs butter
1 large onion, minced
5 huge cloves of garlic
2 Tbs flour
1 cup chicken broth
1/2 cup whole milk
1/2 cup heavy cream
1/4 cup grated parmesan cheese
2 little cubes of chicken bouillon
1/4 cup fresh basil, chopped
1/4 cup of fresh parsley chopped
Bake at 400F for 45 minutes or until chicken has internal temperature of 175 F
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Written Recipe:
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