How To make Baked Chicken with Mushrooms And Artichokes
How To make Baked Chicken with Mushrooms And Artichokes
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Ingredients 4 each chicken breast halves 1
salt and pepper 1 each marinated artichoke hearts (6 oz) 8 oz mushrooms, fresh, sliced 5 each green onions, chopped 1 cup dry white wine
Directions: Preheat oven to 350. Season chicken breast halves with salt and pepper. Place skin side up in 9x13 baking dish. Drain artichokes, reserving marinade. Cut artichokes in half. Top chicken breasts with artichokes, mushrooms, and green onions. Pour reserved marinade and white wine over. Bake until chicken is cooked through, about 45 minutes.
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In this episode of Kitchen Secrets follow Branden, Culinary Director at Staple & Fancy in Seattle, as he shows us one of his favorite dishes. Using the techniques form his previous videos Branden sears up some chicken and makes a mouth watering sauce to go with the artichokes and capers.
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Staple & Fancy is simple, Italian-inspired food and offers innovative à la carte staple choices in addition to a popular chef’s choice fancy menu. The latter is a multi-course feast of seasonal dishes crafted by the chef for each table. We really recommend that you relax and put your dining experience in our hands.
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Crispy chicken thighs! White wine! Canned artichokes! Alison’s newest recipe is a one-pan weeknight dream.
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Dinner Recipe: Baked Chicken Thighs with Tomatoes, Artichokes & Capers By CookingForBimbos.com
This easy to make chicken dish will quickly become your favorite! Not only is it healthy but it is SO tasty.... everyone will love it! Serve with a simple side like cous cous and a veggie and you have yourself a delicious dinner. Don't forget to LIKE, SHARE, COMMENT, and SUBSCRIBE to CookingForBimbos! For the complete recipe go to