Perfect Peanut Butter Pie
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Recipe of the Day: Ree's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
Chocolate Peanut Butter Pie is hardcore joy for the serious dessert-lover.
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Chocolate Peanut Butter Pie
Recipe courtesy of Ree Drummond
Total: 1 hr 25 min
Prep: 15 min
Inactive: 1 hr
Cook: 10 min
Yield: 8 servings
Level: Easy
Ingredients
Crust:
25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
Filling:
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed
Directions
For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Cook's Note
Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!
2012 Ree Drummond, All Rights Reserved
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Recipe of the Day: Ree's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
Easy Baked Peanut Butter Pie Recipe
Peanut butter pie recipe made easy in the oven.
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In a bowl mix well
1 cup corn syrup
1 cup sugar
3 beaten eggs
1/2 tsp vanilla
1,/3 cup peanut butter
Pour into pie shell
bake 400 deg 15 min
bake additional 30 min till done.
PEANUT BUTTER CHOCOLATE PIE RECIPE! My Version of COSTCO'S Famous PIE! Popular VIRAL TikTok Pie!!!
#peanutbutter #chocolate #dessert #costco #wellerman #costcopeanutbutterchocolatepie #pie #viral #fyp #peanutbutterchocolatepie
YOU SAW IT HERE FIRST! Try my version of Costco's PEANUT BUTTER CHOCOLATE PIE! Let me know what you think!
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Peanut Butter Cup Pie Recipe
The BEST Peanut Butte Pie Recipe is a No Bake Peanut Butter Cup Pie! This easy peanut butter cheesecake is full of peanut butter cups with a NUTTER BUTTER pie crust!
Printable Recipe:
RECIPE
INGREDIENTS
1 Nutter Butter Crust Oreo Crust, or Graham Cracker Crust
8 ounces cream cheese room temperature
1/4 cup granulated sugar
1/3 cup creamy peanut butter
1 teaspoon vanilla extract
8 ounces whipped topping or 3 cups freshly whipped cream
2 cups peanut butter cups chopped divided
Hot fudge ice cream topping optional
INSTRUCTIONS
Beat cream cheese until smooth using a hand mixer. Mix in granulated sugar and peanut butter, then mix in vanilla, beating until smooth and no lumps remain. Fold in the whipped topping, then stir in 1 1/2 cups of the chopped peanut butter cups.
Place filling in prepared pie crust. Sprinkle with remaining chopped peanut butter cups and drizzle with hot fudge ice cream topping. Chill at least 4 hours before cutting and serving.
Pie lasts up to 3 days in the refrigerator or you can freeze it for up to one month.
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LET'S MAKE PEANUT BUTTER PIE! *realistic baking video*
Today we are making an old fashioned peanut butter pie from scratch! This is a traditional amish/mennonite recipe and I love it! Although I'm not a perfect pie maker, I had a fun time making this and it tasted great! :)
Here's the recipe:
pie crust: 1 1/4 c. flour, 1/2 tsp. salt, 1/3 c. shortening, 1/4 c. butter,
2+TBS cold water
mix flour and salt. cut in shortening and butter with pastry blender. add water one spoonful at a time until the dough becomes firm and forms into a ball. roll out and bake for 8-12 minutes
pudding: 2 1/2 c. milk, 1/3 c. sugar, 1/4 c. cornstarch, 1/4 c. flour,
1/4 tsp salt, 3 egg yolks, 2 TBS butter, 1 tsp vanilla, 2 tsp unflavored gelatin
steam milk and then add sugar, cornstarch, flour, and salt. whisk until smooth. temper egg yolks in small amount of mixture and then add to custard. add butter and vanilla. dissolve gelatin in 1/4 c. water and add to custard. refrigerate 1+ hours.
whipped cream: 1 pt. heavy whipping cream, 1/2 c. powdered sugar, 1 tsp. vanilla, and pinch of salt.
whip until stiff.
peanut butter crumble: 3/4 c. powdered sugar and 1/2 c. peanut butter.
assemble the pie by adding 1/2 crumble mixture to the pie shell, pudding, whipped cream, and then topping with the rest of the peanut butter crumble. enjoy! :)