How To make Banana Pudding Cheesecake
8 oz Cream Cheese (softened)
2 c Milk (cold)
1 pk Small, instant banana
-jello pudding mix (dry) 1 9" Graham Cracker Crust
This is recipe that won first place in 1962, as a 4-H project for the Great Western Dairy Show in Inglewood, CA Using a blender or mixer - Stir cream cheese until very soft, gradually blending in 1/2 cup of milk until smooth and creamy. Add remaining milk and the pudding mix. Beat slowly on low for 1 minute (DO NOT OVER BEAT). Pour into cool Graham Cracker Crust. Sprinkle extra graham cracker crust crumbs on top (if you have some). This makes it extra crunchy and looks nice. Then chill.
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Banana Pudding Cheesecake | Delish
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INGREDIENTS
2 blocks (16 oz.) cream cheese, softened
3/4 c. sugar
2 c. heavy cream
1 tsp. pure vanilla extract
1 3.4-oz. package instant vanilla pudding mix
1 3/4 c. whole milk
1 prepared graham cracker crust
3 bananas, sliced, plus more slices for garnish
30 Nilla Wafers, plus more for garnish
Whipped cream or Cool Whip, for serving
DIRECTIONS
1. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain.
2. Add sugar and beat until combined. Add heavy cream and vanilla and beat until stiff peaks form. Set aside.
3. In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 3 minutes in the fridge until thickened. Fold into cheesecake mixture until combined.
4. Pour half the filling into graham cracker crust. Add a single layer of sliced bananas and Nilla Wafers (23 total), then pour over remaining half of mixture. Smooth top and garnish with crushed Nillas.
5. Refrigerate until cheesecake is firm, at least 6 hours and up to overnight. (If the cheesecake stills feels too soft to slice, transfer to the freeze for up to 1 hour.)
6. Before serving, top with dollops of whipped cream or Cool Whip around the border of the cheesecake. Top each dollop with a banana slice and Nilla wafer, then garnish the whole cheesecake with more Nilla Wafers.
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Banana Pudding Cheesecake -- Lynn's Recipes - Easter
Lynn demonstrates how to make a Banana Pudding Cheesecake. This would be a perfect dessert for Easter. From Southern Living.
1-1/2 cups finely crushed vanilla wafers
½ cup chopped pecans
¼ cup butter, melted
17 vanilla wafers
2 large ripe bananas, diced
1 Tablespoon lemon juice
2 Tablespoon light brown sugar
3 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
½ cup coarsely crushed vanilla wafers
Garnishes: sweetened whipped cream, vanilla waters, sliced bananas tossed in lemon juice
Preheat oven to 350°. Stir together first 3 ingredients in a small bowl until well blended. Press mixture onto bottom of a greased and floured 9 spring form pan. Stand 17 vanilla wafers around edge of pan (rounded sides against pan), pressing gently into crust to secure. Bake 10 minutes. Cool completely on a wire rack (about 30 minutes).
Combine bananas and lemon juice in a small saucepan. Stir in the brown sugar. Cook over medium-high heat, stirring occasionally, 1 minute or just until sugar has dissolved.
Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth. Gradually add granulated sugar, beating until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Beat in vanilla. Gently stir banana mixture into cream cheese mixture. Pour batter into prepared crust.
Bake at 350° for 45-55 minutes or until center is almost set. Remove cheesecake from oven; gently run a knife around edge of cheesecake to loosen. Sprinkle top of cheesecake with coarsely crushed waters. Cool completely on a wire rack (about 1 hour). Cover and chill 8 hours or overnight before serving.
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No Bake Banana Pudding Cheesecake
RECIPE:
Banana Pudding Cheesecake | This was a Struggle Bus Moment
Add this amazing cheesecake recipe to your recipe book now, and thank me later.
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Banana Pudding Cheesecake:
2 8oz blocks cream cheese (room temp)
1 Ripe Banana
1/2 C Sugar
1/4 C Sour Cream
1 Tbsp Flour (or cornstarch)
2 large eggs (room temp)
1 tsp Vanilla Extract
1 tsp Banana Extract
Crushed Vanilla Wafer cookies
Crust:
3/4 Cup vanilla wafer cookies
1 Tbsp melted butter
Banana Pudding:
1 1/2 C Milk, Cream, or Half & Half
1/4 C Cream Cheese
4 oz Instant Banana Pudding
1/2 C Cool Whip
Stabilized Whipped Cream:
For one 6 inch Cake:
Pour into a springform pan, wrap with foil and surround with hot water in a larger pan. Bake in 325 degree preheated oven for 45 minutes to 1 hour or until center is just slightly jiggly when wiggled. Turn the oven off, crack the door and allow to set in the oven for 1 hour. Remove from the oven and refrigerate overnight until cool.
For more detailed directions visit MarishasCoutureCakes.com
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Vanilla Frosting:
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How To Make A Banana Pudding Cheesecake | EASY Recipe
This is the best CheeseCake I’ve ever tasted!????
Ingredients :
Filling
32 oz Cream Cheese
1/3C sour cream
1C Sugar
1 Banana Cream Pudding mix (3.4 oz)
2 cap vanilla
3 Large eggs
2 TBSP all purpose flour
1/4th tsp salt
Crust
2C Crushed Chessman cookies
8 Tbsp of Melted unsalted butter
Decor:
Extra Creamy Whipped Cream
3 cookies to Smash & sprinkle
Half Cookies to decor
Bake this cheesecake on 325f for 1 hour & 30 minutes exactly. Middle rack
Turn off Oven & open the door. Let the cheesecake remain In the oven for 1 hour.
- ( we do this because we don want our cheesecake to crack. When using a lot of eggs, drastic changes In temperature can cause cracks)
Allow Cheesecake to cool In the fridge for at least 7 hours.
#cheesecake #bananapudding #cheesecakerecipe
Delicious Banana Pudding Cheesecake
Happy thanksgiving! Today i decided to make this banana pudding cheesecake. It was requested by my husband and of course i wasn’t gonna say no????
Lol nonetheless it was really delicious, not too sweet and easy to make. Thanks for watching ????
Ingredients
Two 8oz pack cream cheese
2 eggs
1/4 cup sour cream
1/2 cup sugar
1 shot of your fave cognac (optional)
2 tsp vanilla extract
1 tsp maple extract
1 small package vanilla pudding mix
1 3/4 cup half and half
1 tsp vanilla
Bananas- as needed
Nilla wafer cookies - as needed
1 small box heavy whipping cream
2 tbsp sugar
2 tsp vanilla
FOR CARAMEL SAUCE
2 tbsp butter
1/2 cup brown sugar
1/4 cup heavy cream
1 tsp vanilla
1 tbsp cognac
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#cheesecake #bananapudding #dessertrecipes