Love & Best Dishes: Blueberry Dumplings Recipe | Blueberry Desserts with Fresh Blueberries
Blueberry Dumplings Recipe | Blueberry Desserts with Fresh Blueberries - This easy blueberry dessert recipe is a sweet twist on a classic Southern recipe. Learn how to make blueberry dumplings now!
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Blueberry Dumplings Recipe:
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Blackberry Dumplings in Appalachia
We love to gather blackberries here in the mountains of Appalachia. One of our favorite recipes to use them in is Blackberry Dumplings. So good with a scoop of vanilla ice cream!
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Brasstown, NC 28902
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How to Make Blackberry Dumplings with Pie Crust
Learning how to make blackberry dumplings with pie crust is easy. Although old fashioned Southern dumpling recipes call for canned biscuits, bisquick, or cake mix, using pie crust is quick and easy, especially if you storebought. Even if you are hesitant to dry this recipe because you think that the texture of boiled pie crust would be unpleasant, it is actually deliciously soft, the dumplings acting as the perfect counterbalance to the seedy blackberries.????????
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How to Cook Blackberry Dumplings ????Super Easy ????COOK WITH ME
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BLUEBERRY DUMPLINGS | Old-Fashioned STYLE | DIY Demonstration
Old-Fashioned BLUEBERRY DUMPLINGS!! Use Fresh or Frozen BLUEBERRIES!! Recipe below...
BLUEBERRY DUMPLINGS
Preheat oven to 400 degrees F.
Lightly grease 10 by 7 baking dish. Set aside.
4 cups fresh or frozen BLUEBERRIES
1/2 cup water
1/2 cup granulated sugar
1 tablespoon fresh lemon juice or juice of 1 whole lemon
1 cup all-purpose flour
1/2 teaspoon salt
2 teaspoon baking powder
2 tablespoon granulated sugar
2 tablespoon chilled butter, cubed
1/2 cup 2% or whole milk
1. In a 2-quart sauce pan, over high-heat, add blueberries, water, sugar, and lemon juice. Bring to a boil. Reduce heat to simmer for 9-11 minutes. Stirring occasionally.
2. In a bowl add flour, salt, baking powder, and sugar. Whisk for 15 seconds. Cut chilled butter into flour mixture. Add milk. Gently stir until dry ingredients can no longer be seen.
3. Add hot blueberry mixture into prepared baking dish.
4. Add dumpling dough, by tablespoon, on hot of hot blueberries.
5. Bake on the middle rack for 20-25 minutes or until blueberries a bubbly and dumplings are golden in color.
~~~ENJOY your Old-Fashioned BLUEBERRY DUMPLINGS~~~
TIPS: Serve with ice-cream or whipped cream
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Southern Blueberry Dumplings
My Southern blueberry dumplings recipe is the best. If you are craving pie or cobbler but don't have the patience, then this easy recipe is for you. An old fashioned yet forgotten Southern favorite, this blueberry dumplings recipe starts by boiling frozen blueberries on the stove with sugar. While the berries and sugar come to a boil, a simple batter is made with self rising flour (or all purpose flour with baking powder and salt added). My suggestion is to add a bit of vanilla extract to make the dumplings extra special. However, if you do not want to learn how to make blueberry dumplings from scratch, you can definitely use pie Bisquick, crescent rolls, canned biscuit, or pie crust: I even think that canned cinnamon rolls might work!
Once the frozen blueberries thaw and come to a boil, you add the dumplings (whichever type you choose), then boil for an additional 15 minutes. Although the dumplings do not form a hard, crispy crust like in the dry heat of the oven, something magical happens in the berry juice: the dumplings become pillowy-soft and cake-like, absorbing a bit of the delicious, purple berry juice. As you continue with this Southern blueberry dumplings recipe, the balls of dough expand and some of the blueberries break down, thicken the juice into syrup: the dessert is almost ready.
Once the recipe is done, you will see soft bits of cake-like dough floating in a deliciously sweet syrup.
Not only is this Southern blueberry dumplings recipe delicious because of the sweet berries and soft dumplings, but also because of the deep purple color. Although this is great on its down, it is also incredible with a bit of ice cream.
Although learning how to make blueberry dumplings with frozen blueberries sounds complicated, it really isn't, especially if you use frozen berries and self rising flour. This recipe would be perfect for the Fourth of July, or at any point during the year, so be sure to give it a try!????????????
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