Bake Like a Pro with Joanne Chang | Sessions by MasterClass
James Beard Award–winning baker Joanne Chang shares all she’s learned from her years of experience as a pastry chef and owner of 10 award-winning bakeries. In this 30-day, hands-on Session by MasterClass, she’ll teach you some of her sweetest secrets for turning simple ingredients into delectable treats and ways you can customize and make them your own.
Learn more about Joanne Chang on MasterClass at
Having grown up in a traditional Taiwanese family where food was how you expressed love, Joanne Chang was exposed to cooking with rich and flavorful ingredients from an early age. But it wasn’t until she was studying at Harvard that she learned how to bake—which she did on the side as a hobby. After graduating with a degree in applied mathematics & economics, Joanne became a management consultant, but after two years, decided to pursue her true passion.
Today, Joanne infuses her love for the science of baking into her signature blend of precise technique and nostalgia-inducing flavors as the James Beard Award–winning chef and owner of Flour Bakery in Boston where she gets to spread love and joy through food daily.
In this 30-day, instructor-guided session, you will follow along with Joanne to make 5 of her favorite recipes and create 3 original recipes of your own.
Sections in this session include:
• Cookies
• Pies
• Brioche Treats
• Cakes
More from MasterClass:
• Alice Waters Teaches the Art of Home Cooking: masterclass.com/aw
• Dominique Ansel Teaches French Pastry Fundamentals: masterclass.com/da
• Apollonia Poilâne Teaches Bread Baking: masterclass.com/ap
About MasterClass:
MasterClass is the streaming platform where anyone can learn from the world’s best. With an annual membership, subscribers get unlimited access to instructors and classes across a wide range of subjects. Stream thousands of lessons anywhere, anytime, on mobile, desktop, and TV.
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#MasterClass #JoanneChang #Baking
Madhur Jaffrey Teaches Indian Cooking | Official Trailer | MasterClass
With more than 30 award-winning cookbooks and a James Beard Foundation Cookbook Hall of Fame Award, Madhur Jaffrey may be the greatest living authority on Indian cuisine. Now she shares those vast and storied traditions with you. Learn 30 authentic recipes: vegetables, breads, South Asian meats, street foods, and more. Blend and layer spices and bring it all together—from the perfect bite to full menus of vibrant flavor.
Learn more about Madhur Jaffrey on MasterClass at
Madhur Jaffrey grew up absorbing the sights, sounds, and flavors of India’s deep culinary traditions with her family and as she ventured to the country’s unique and diverse villages and regions. She’s spent the past five decades sharing those stories and recipes with a global audience, crafting more than 30 cookbooks, seven of which are James Beard Award winners. Her debut, “An Invitation to Indian Cooking,” published in 1973, was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006.
Now she’s sharing her experience and India’s vast culinary traditions with you on MasterClass. Explore a world of flavor and spices, learn 35 authentic recipes—step by step—and experience the cultures and culinary traditions of one of the world’s largest countries.
Lessons in this online class include:
• Staple Spices: Roasted Cumin and Garam Masala
• Exploring Spices: Potato a Thousand Ways
• Demystifying Curry: Goan Shrimp
• South Asian Meats: Aloo Gosht
• Essential Indian Vegetables: Cauliflower With Asafetida and Cumin
• The Magic of Rice: Basmati and Biryani
• Indian Breads: Chapati
• Comforting Legumes: Dal
• Embellishing Every Morsel: Tamarind Chutney
• Lip-Smacking Savory Street Food: Dahi Aloo Puri Chaat
• An Indian Feast: Sample Menus
More from MasterClass:
• Yotam Ottolenghi Teaches Modern Middle Eastern Cooking: masterclass.com/yo
• Thomas Keller Teaches Cooking Techniques: masterclass.com/tk
• Apollonia Poilâne Teaches Bread Baking: masterclass.com/apo
About MasterClass:
MasterClass is the streaming platform where anyone can learn from the world’s best. With an annual membership, subscribers get unlimited access to instructors and classes across a wide range of subjects. Stream thousands of lessons anywhere, anytime, on mobile, desktop, and TV.
• Subscribe:
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• Twitter:
#MasterClass #Madhur Jaffrey #IndianCooking
Martha Stewart Makes Special Bread 3 Ways | Martha Bakes S2E7 Special Breads
Join Martha as she shares her secrets for how to make three of her all-time favorite breads. First, an Irish soda bread that she serves every St. Patrick's Day - and is always a huge hit. Next, an olive and cheese loaf, a no-knead bread that's baked in an enameled cast iron pot. And finally, a simple and delicious bread called Sally Lunn.
#Bread #HomemadeBread #Baking #Recipes
0:41 Irish Soda Bread
6:00 Olive Cheese Loaf
12:00 Sally Lunn Bread
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 2 Episode 7.
Full Recipes:
Irish Soda Bread -
Olive and Cheese Loaf -
Sally Lunn -
Custard Filled Cornbread -
Brought to you by Martha Stewart:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Litton's chef featured at New York celebration
Kelly Litton attended a celebration at the James Beard House in New York and had her shrimp & grits and cracklin' cornbread featured. Dec. 5, 2019-4pm.
How to Make The Rock's French Toast (ROCK TOAST)
IT DOESN'T MATTER WHAT YOU THINK! #shorts
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Audio: Rock Entrance Theme - INNESX
We Promise, This is Delicious - Simple, Roasted Onions From 1808
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