Navy Bean Soup ~ Let's Can It UP!
Large Batch Canning
Single Large Batch Recipe = 14 Quarts / 90 Minute Processing Time
7 Cups Navy Beans = 6 pounds
3 lbs Carrots
3 Bell Peppers
6 Bay Leaves
3 Onions
1 Bunch Celery
2 cans 6oz Tomato Paste
1 1/2 Sticks Butter
3 Tbsp. Turmeric
3 Tbsp. Curry Powder
3 Tbsp. Garlic (Powder, granulated, or fresh)
2 Tbsp. Italian Seasoning or to taste
3 cans diced tomatoes (optional)
**Optional**
3 Tbsp. Tony Chachere's Creole seasoning
You can adjust the recipe size according to your needs.
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Creamy Spanish White Bean Soup | Easy, Healthy & Packed with Flavor
EPISODE 597 - How to Make a No-Cook Creamy Spanish White Bean Soup | Crema de Alubias Blancas Recipe
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How to Make Beans and Greens Soup - Italian Minestra - White Bean Soup Recipe
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Heart-Warming Spanish Bean Soup | Easy to Make & Packed with Goodness
EPISODE 609 - How to Make a Heart-Warming Spanish Bean Soup | Sopa de Alubias Blancas Recipe
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MICROPHONE I USE:
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SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Bean and Kale Soup
Pinto Bean & Kale is so delicious, Share my videos and Join me to learn many more ideas.