How To make Bean Soup with Dumplings
3 cups water
1 can (15 1/2 oz) kidney beans
rinsed and drained
1 can (15 oz) black beans :
rinsed and drained
1 can (14 1/2 oz) Mexican-style stewed tomatoes
1 can (4 oz) chopped green chilies
1 package (10 oz) frozen corn thawed
1 cup chopped onion
1 cup chopped carrots
3 beef bouillon cubes
3 garlic cloves :
minced
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
DUMPLINGS 1/2 cup all-purpose flour
1/4 cup yellow cornmeal
1 teaspoon baking powder
Dash salt and pepper 1 egg white -- beaten
3 tablespoons milk
1 tablespoon vegetable oil
In a large saucepan over medium heat, combine the first 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. For dumplings, combine flour, cornmeal, baking powder, salt and pepper. Combine egg white, milk and oil; stir into dry ingredients. Drop into eight mounds onto boiling soup. Reduce heat; cover and simmer for 15-20 minutes (do not lift the cover).
How To make Bean Soup with Dumplings's Videos
HAM BONE SOUP/DUMPLINGS
HAM BONE SOUP/DUMPLINGS
Left over HAM BONE with Pan Drippings
Place bone and drippings into a large pot and cover with water
Boil on medium low for 1 hour. Then remove bone and pick any ham pieces off and set aside. Strain the ham stock and pour back into the pot. Return it to the heat to get it to a rolling boil. While your broth is heating, add
1/2 teaspoon or more of CREOLE SEASONING
Fresh ground PEPPER to taste
SPOON-DROP-DUMPLINGS
3 EGGS
3/4 cup MILK
pinch of SALT
2 cups (approximately) ALL PURPOSE FLOUR
Beat eggs slightly. Stir in salt and milk. Then add flour and stir together. Drop in boiling broth by spoon fulls. Allow the dumplings to cook for at least 10 minutes. Then turn on low and add the ham. Add a couple of dashes of your favorite hot sauce. (I used LOUISIANA HOT SAUCE)
Mom's traditional real bean soup with dumplings
This is the real bean soup with dumplings the way MOM used to make it. I have fond memories of this rib sticking, warming soup.
It sure would get winding during the night though, but then that's all part of any kind of bean soup.
I did simplify this just a bit by using canned beans as well as instant broth, and not the kind mom used to make. But man did it ever taste good.
Please feel free to make some for yourself and see just how good this tastes.
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Ham Hocks & Beans with Homemade Dumplings
This is one of my favorite fall meals. Passed down from my grandma, then mom and now I’m teaching my daughters to make it! Family traditions are the best! Thanks for watching!
Most Famous Bean Dumplings Recipe In The Caribbean
???? #dombre #beandumplings
Dombré is this fantastic dish from the French Caribbean (Guadeloupe, Martinique). You usually cook dombré with red kidney beans and parts of pork such as the ears, mouth, or tails.
Key ingredients of dombré:
Beans - flour - pig ears (of tails or mouth) and spice
I will cook dombré with pig ears in this recipe and use Pinto beans instead of red kidneys. ???? The bean is very popular in Latin America and has remarkable nutritional properties. It's an excellent source of fiber and a rich antioxidant. Moreover, the texture gives your whole dombré a look and feel of french cassoulet.
???? Flour gives the filling aspect of dombré and allows people to stay strong all day long. True in folkloric songs dombré is praised as a food that keeps people strong.
Parts like pig ears or mouth or tail provide the succulent flavors needed for this dish.
???? Finally, we use spices, especially bonnet chili, because any Caribbean dish that does not exult spice is not considered a Caribbean dish.
Handling of Pig ears?
You can find pig ears in oriental stores (Chinese, Korean...). Chinese stores sell preserved pig mouths and tails, the original ingredients used to make dombré. Hence, the recipe in creole is dombré E GUEL/KE A KOCHON. I found the pig ears in a Korean store.
????You need to boil the ears for about one and Half hours the day before you cook the dombré. That way, your cooking time of the recipe will be shorter. Besides, after you cook the ears, you can put them in the freezer and use them as you see fit.
Handling of the beans.
Pinto beans or even red kidney beans are tough to handle. Unless you have a pressure cooker, it could take you ages to cook these beans.
????A solution is to soak these beans in water the day before (e.g., before you go to bed) or at least 3hours before use.
????The ingredients for four portions:
❣️200g of Pinto beans or red kidney beans
❣️100g of smoke bacon lardon
❣️200g of cooked pig ear or mouth or tail
❣️1 big yellow onion
❣️4 cloves of garlic
❣️1 teaspoon of mixed herbs
❣️Half teaspoon of mild curry powder
❣️4 tablespoons of extra virgin olive oil
❣️3 tablespoons of white wine
❣️1 teaspoon of salt
❣️Half teaspoon of black pepper powder
❣️1 whole bonnet chill pepper
❣️1 and a half-liter of water
Ingredients for dough
❣️300g of bread flour
❣️150ml of water
Preparation steps:
Pre-soak the beans in cold water for 3 hours
Dice the onion
Chop the garlic
Chop the pig ears into 1to 1.5cm size cubes
Mix the flour and water to make a smooth dough and set for 30 minutes
Roll the dough into a skinny tail shape and cut it into thumb size pieces; flatten each piece with the palm of your hand
Cooking steps:
Heat-up a pot, add the olive oil, and fry the chopped onion at low heat for 5 minutes until the onion is soft and transparent.
Add the garlic, then fry for 5 seconds.
Follow with the lardon and fry until slightly golden in color.
Add the herbs, pepper, and curry powder frying for a few seconds.
Pour the wine and fry for 10 seconds.
Add the beans and water, then bring to a boil and simmer for an hour.
Add the pig ears boil for 5 minutes.
Put the dombré/dumplings and boil for 10 minutes.
Add the salt (1 teaspoon)
Add the whole chili and boil for another 5 to 8 minutes (Note: please do not break the chili)
Take out the chili
Add the salt to your taste and serve
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???? Website: eazzychinese.com
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Pinto bean soup with queso fresco Mossa dumplings recipe
Pinto bean soup with queso fresco Mossa dumplings recipe
Navy Bean Soup, The Best Navy Bean Soup. Don't make bean soup until after you watch this video.
Happy 245th Birthday Navy. Mike The Stewburner a retired Navy Chief, whips up this classic Navy Bean Soup as a tribute to the US Navy's 245th Birthday. Go Navy Beat Army!