Roasted Tomato Soup, That will Warm Your Heart and Soul! Delicious!
This Roasted Tomato soup is such a comfort delicious meal, that it will warm your heart and soul!
Top quality Dutch oven for bread, whole chicken and stews:
Recipe:
- 3 lbs/1,5 kg cherry tomatoes, you can use big tomatoes, just cut them in half or quarters, and remove the tough part
- 1 big or 2 smaller red onions
- I used 3 small snack peppers, you can use any kind any kind you like
- A whole head of garlic, 8-12 cloves
- 2 sprigs rosemary
- 1,5-2 tablespoons fresh thyme
- Olive oil, a generous amount when roasting the tomatoes
- 1 big or 2 smaller white onion
- 2 tablespoons/30g butter
- 1 tablespoon tomato paste
- 2,75 Cups/660ml vegetable stock, you can use chicken stock too if you want
- 1 tablespoon dried oregano
- Cayenne pepper or chili, according to taste
- 1 teaspoon smoked or sweet paprika
- Half a tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- Half a teaspoon sugar
- A good handful fresh basil leaves
- 0,5 Cup/120ml heavy cream(optional)
- Salt and black pepper
Note: For a smoother, velvety texture, sieve the soup after blending it!
I don`t mind tasting some of the tomato seeds and the skin, but it`s up to you!
In a large tray mix the tomatoes, garlic, peppers, red onion, rosemary and thyme, add generous amount of olive oil, salt and pepper and roast in a preheated oven, fan on 375F/190C until caramelized, about 50-60 minutes. When ready, saute the white onion in the butter in a fairly large pot, add the tomato paste, mix it and add all the roasted tomatoes from the tray. Add the stock, cayenne pepper, smoked paprika, balsamic vinegar, Worcestershire sauce, salt and pepper, if needed and the fresh basil. Let it simmer on the stove for 8-10 minutes. After that time, take it off the stove and blend everything together. Take it back to the stove and add the cream, when it starts to simmer, turn it off, it`s ready! Taste it and season with more salt and pepper if needed.
Serve with toast with cheese of your choice, I`ve used mozzarella and cheddar!
Enjoy!
????Bean And Tomato Vegetable Soup - Glen And Friends Cooking - Vegetable Soup Recipe
????Bean And Tomato Vegetable Soup. Stuff In Our Cupboard - Glen And Friends Cooking - Vegetable Soup Recipe.
This is a super easy vegan / vegetarian bean and tomato soup.
Ingredients:
Olive oil
2 onions, diced
4 garlic cloves, minced
½ small celeriac bulb, chopped
2 bay leaves
5 mL (1 tsp) dry basil
5 mL (1 tsp) oregano
2 mL (½ tsp) fennel seed
45 mL (3 Tbsp) tomato paste
Salt and pepper to taste
2 - 540 mL (19 oz) cans beans, drained and rinsed
1 - 796 mL (28 oz) can tomatoes
1L (4 cups) vegetable broth
15 mL (1 Tbsp) vinegar
Method:
Heat oil in a large heavy pot over medium-high.
Add onions, garlic, celeriac, and cook until onion is softened.
Stir in bay leaves, basil, oregano, fennel seed, tomato paste, and season with salt and pepper.Cook until tomato paste starts to caramelise.
Stir in tomatoes, beans, broth, and vinegar.
Bring to a simmer; and simmer for, 30–45 minutes.
Adjust seasoning with salt and pepper if needed.
#GlenAndFriendsCooking #WithMe
Glen & Friends Cooking,recipe,how to make vegetarian soup,how to make vegetable soup,vegan soup recipes,vegan soup recipes easy,cozy vegan soup recipes,high protein vegan soup recipes,vegetarian soup recipes,vegetarian soup recipes easy,chunky tomato,chunky tomato soup recipe,fennel tomato and white bean soup,bean and tomato soup recipe,Stuff In Our Cupboard,Bean And Tomato Vegetable Soup,easy vegetable soup recipe
A Simple & Delicious Soup to Warm your Soul | White Bean & Spinach Soup
EPISODE 679 - How to Make a Spanish White Bean & Spinach Soup | Sopa de Alubias Blancas con Espinacas Recipe
FULL RECIPE HERE:
SAFFRON I USED:
VEGETABLE BROTH RECIPE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)