How To make Bean and Eggplant Stew
1 c Great Northern beans, dried
2 tb Olive oil
3 Bay leaves
1 t Dried asil
1/2 ts Dried oregano
1/2 lg Spanish onion
sliced
3 Garlic cloves :
minced
1 md Eggplant -- diced
1 1/2 c Cooking liquid from beans
20 Sun-dried tomato halves
-minced 1 tb Wine vinegar
Cook beans in 3 1/2 cups of water for 1 1/2 to 2 hours on the stovetop or 10 to 15 minutes in a pressure cooker. Reserve cooking liquid.
Heat oil ina large soup kettle over medium heat. Saute bay leaves, basil, oregano and onion until onion is soft and translucent. Add garlic and eggplant and saute for 5 minutes. Add remaining ingredients. Cover and simmer, stirring ocasionally, until eggplant is tender. Serve immediately. Per serving: 272 cal; 13 g prot; 305 mg sod; 46 g carb; 8 g fat; 0 mg chol; 140 mg calcium Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE
How To make Bean and Eggplant Stew's Videos
Spicy Eggplant and Tomato stew/ easy vegan eggplant stew recipe/ Budget friendly meals
Hi everyone I hope you enjoy today's delicious recipe Eggplant/Aubergine and tomato stew so packed with flavor vegan and budget friendly
Please LIKE SHARE COMMENT and SUBSCRIBE for more tasty recipes like this .
To Support Cooking With Aunt Jay Donate
You can also support Cooking With Aunt Jay through GoFundMe
Your support means so much X
For Eggplant and Tomato Stew
2 Eggplant / Aubergines
4 vine tomatoes skinned and deseeded
5 cloves garlic
1 heaped tsp cumin seeds
1 tsp coriander
1 tsp chilli powder
1/2 chilli flakes
1 tbps Lemon juice
1 heaped tbps Tomato Paste
300ml boiling water
handful chopped coriander
3 tbps oil
salt to taste
How To Make A DELICIOUS EGGPLANT POTATO CURRY | Aubergine Potato Curry | Baingan Aloo Ki Sabzi
Eggplant Potato Curry Recipe - Aubergine Potato Curry Recipe - Baingan Aloo Ki Sabzi
If you do not like eggplants then this eggplant recipe will change your mind. I make this eggplant potato curry over and over again. It is simple and easy to make.
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
Ingredients required for making eggplant potato curry - Serves 8 to 9
528 gm/1.2 lb/ 6 small to medium potatoes
687 gm/1.5 lb eggplant
4 large garlic cloves or 1 teaspoon grated
2 teaspoons grated ginger
1 medium to large onion
2 medium tomatoes
1/2 cup frozen or fresh green peas. Thaw the green peas before adding,
1 teaspoon cumin seeds(jeera)
1 dried red chilli
1 teaspoon turmeric powder
1 teaspoon heaped kashmiri red chilli powder or 1/2 teaspoon regular chilli powder or 1 teaspoon paprika. Please adjust the proportion according to your preference.
1 teaspoon heaped ground cumin (jeera powder)
1/2 teaspoon Garam Masala powder . If you want to make homemade garam masala powder then please click on the link below -
Bengali homemade Garam Masala powder recipe -
Bengali Garam Masala recipe -
2 teaspoon salt or as per taste
1 teaspoon sugar (optional)
4 tablespoons oil
1 cup hot water + 4 tablespoons for making spice paste
coriander leaves(cilantro) as much or as little
Serve this eggplant curry with rice or roti.
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -
???? Related videos -
???? Vegetarian & Vegan Recipes -
????Background Music - (From YouTube Audio Library)-
Blue Dream By Cheel
#aloobaingansabzi #veganrecipes #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Khoresh Bademjan (Persian Eggplant Stew) - Cooking with Yousef
Hi Friends -
Today we are making Khoresh Bademjan (خورشت بادمجان) ((Khoresht-e Bademjan)), which is Persian Eggplant Stew, also called Persian Aubergine Stew in various parts of the world.
It is also informally called Khoresht Bademjoon, as Jan or Joon is swapped for one another.
This is a delicious, traditional Iranian dish, and if you are vegetarian or vegan, it is also wonderful as all you have to do is skip the meat as the eggplant is very hardy.
If you want to know how to make Persian Basmati Rice which is served with this food, here is the link to that video:
Hope you are all well and I'll see you soon, enjoy!
Baked Vegetable Stew with Eggplant Green Beans Garbanzo Beans
Hello Dear Friends, Today I am baking One very colorful, full with vitamins and tasty meal, baked in the oven. My Vegetable Stew is with eggplant, potatoes, tomatoes, peppers, green squash, green beans, garbanzo beans and red onion. Very rich and full with flavor dish.
Please fallow my step by step video recipe and if you like it please share, like and Subscribe ! Thank you so much for your support.
=================================================
Music info:Leaning on the everlasting arms, Mourning dove by Zachariah Hickman
Vegan Eggplant and Kidney Bean Stew
Hello Everyone! Today We're making a delicious, low-fat, oil free, vegan stew that is delicious, satisfying, and easy!
The best & Easy Eggplant Stew| Aubergine Dipping sauce | Ghana style Garden Egg Stew
Eggplants can be grilled, steamed, braised, stir-fried, deep-fried and roasted, but in Ghana eggplant stew is a dipping sauce that can be eaten with rice, plantain and Yams. Come along and let me share with you I put together my Eggplant Stew.
INGREDIENTS :
4 Large eggplant ????( Aubergine) cut in cubes
6ounce Tomato paste( one small can
2 medium sliced red onions
1 1/12 cup Oil
2 chopped habernero pepper
6 cloves of chopped chopped garlic
2cups peas & carrots
I large Bell pepper
3 small can Tuna( or meat of choice)
2cups mushrooms
1tbspn knoor Chicken seasoning
1tbspn ginger powder
1/2 tbspn salt( to taste)