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How To make Beef Burgers with Caramelized Onions
1/3 c Bulgur
2 ts Olive oil
4 c Onion(s), sliced (4 med)
2 ts Sugar
2 ts Balsamic vinegar
Salt to taste 3/4 lb Lean ground beef
2 tb Tomato paste
1/4 c Parsley, chopped
1/4 ts Black pepper
4 Hamburger buns
Split and toasted Lettuce In a small bowl, combine the bulgur with 1/2 cup warm water; let stand for 30 min, or until the bulgur is tender and the water is absorbed.
In a large non-stick skillet, heat oil over low heat. Add onions and sugar; saute until the onions are tender and dark golden, about 15 min. Stir in 1/4 cup water and vinegar. Season with salt and keep warm.
Prepare the grill or preheat the broiler. In a medium bowl, combine the bulgur, beef, tomato paste, parsley, 1/2 tsp salt and pepper; mix thoroughly but lightly. Shape into four 3/4-inch-thick patties. Grill over high heat or broil on a lightly oiled rack until browned and cooked through, about 5 min per side. Blot the patties with paper towels. Place each patty on a bun, top with the caramelized onions and garnish with lettuce. eating Well Recipe Rescue Cookbook ISBN 1-884943-01-2 pg 149
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How to Make Caramelized Onions | Epicurious
An essential skill for any chef, today Epicurious shows you how to make perfect caramelized onions - every time.
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How to Make Caramelized Onions | Epicurious
CARAMELIZED ONIONS for BURGERS #shorts
Easiest Caramelized Onions Recipe on Eart
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Caramelized Onion Burger Recipe - Laura Vitale - Laura in the Kitchen Episode 632
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Beef Burger with Caramelized Onion and Garlic - Kothamally
Beef Burger with Caramelized Onion and Garlic:
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Full Recipe in Malayalam :
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BEST BURGER RECIPE: Caramelised Onion & Blue Cheeseburger!
This is the ultimate burger served with garlic shoestring fries and pillowy potato buns from Arnold, Brownberry, and Oroweat. The combination of the sweetness from the caramelised onions and salty kick from creamy blue cheese are a great addition to that perfect burger bite. This video is sponsored by Arnold, Brownberry, and Oroweat Bread,
Serves: 4
Ingredients (US & METRIC):
30g/ ¼ stick unsalted butter
2 large onions, finely sliced
600g/ 1 ⅓ lbs russet or other floury potato
1 ltr/ 4 cups vegetable oil
Garlic salt, to season
500g/ 1 lb beef mince (20% fat)
6 slices pancetta, finely chopped
1 fat garlic clove, grated
Few dashes worcestershire sauce
1 tsp dijon mustard
4 x Arnold potato buns
4 x 25g/1 oz slices creamy blue cheese
2 tbsp mayonnaise
4 large slices tomatoes
4 large leaves of lettuce
Sea salt and freshly ground pepper
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